New Mrs Lees Cookbook The Volume 1 Peranakan Cuisine

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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 9811213623
Total Pages : 192 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine by : Lee Shermay

Download or read book New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

The New Mrs Lee's Cookbook: Nonya cuisine

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.3/5 (27 download)

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Book Synopsis The New Mrs Lee's Cookbook: Nonya cuisine by : Mrs. Chin Koon Lee

Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

NEW MRS LEE'S COOKBOOK, THE - VOLUME 1

Author : Shermay Lee
Publisher :
ISBN 13 : 9789811213618
Total Pages : 193 pages
Book Rating : 4.2/5 (136 download)

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Book Synopsis NEW MRS LEE'S COOKBOOK, THE - VOLUME 1 by : Shermay Lee

Download or read book NEW MRS LEE'S COOKBOOK, THE - VOLUME 1 written by Shermay Lee and published by . This book was released on 2019 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."--

The New Mrs. Lee's Cookbook

Author : Mrs. Chin Koon Lee
Publisher : Ws Lifestyle
ISBN 13 : 9789811212628
Total Pages : 0 pages
Book Rating : 4.2/5 (126 download)

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Book Synopsis The New Mrs. Lee's Cookbook by : Mrs. Chin Koon Lee

Download or read book The New Mrs. Lee's Cookbook written by Mrs. Chin Koon Lee and published by Ws Lifestyle. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen Tips and advice on how to entertain the Peranakan way Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed

New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine

Author : Mrs. Chin Koon Lee
Publisher : Ws Lifestyle
ISBN 13 : 9789811212635
Total Pages : 0 pages
Book Rating : 4.2/5 (126 download)

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Book Synopsis New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine by : Mrs. Chin Koon Lee

Download or read book New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine written by Mrs. Chin Koon Lee and published by Ws Lifestyle. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find Volume 1 here: Peranakan CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

The New Mrs Lee's Cookbook: Straits heritage cuisine

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis The New Mrs Lee's Cookbook: Straits heritage cuisine by : Mrs. Chin Koon Lee

Download or read book The New Mrs Lee's Cookbook: Straits heritage cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003"-

The New Mrs. Lee's Cookbook

Author : Lee Chin Koon
Publisher :
ISBN 13 : 9789812327611
Total Pages : 192 pages
Book Rating : 4.3/5 (276 download)

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Book Synopsis The New Mrs. Lee's Cookbook by : Lee Chin Koon

Download or read book The New Mrs. Lee's Cookbook written by Lee Chin Koon and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Lee Chin Koon first published "Mrs Lee's Cookbook" in 1979 at the age of 70. With over 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. "Mrs Lee's Cookbook" has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup. New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology.

New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 981121364X
Total Pages : 200 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine by : Lee Shermay

Download or read book New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

A Baba Bibliography

Author : Bonny Tan
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Baba Bibliography by : Bonny Tan

Download or read book A Baba Bibliography written by Bonny Tan and published by . This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The English of Tourism

Author : Georgeta Raţă
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443844861
Total Pages : 325 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis The English of Tourism by : Georgeta Raţă

Download or read book The English of Tourism written by Georgeta Raţă and published by Cambridge Scholars Publishing. This book was released on 2013-01-03 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.

Singapore Ethnic Mosaic, The: Many Cultures, One People

Author : Mathews Mathew
Publisher : World Scientific
ISBN 13 : 981323475X
Total Pages : 505 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Singapore Ethnic Mosaic, The: Many Cultures, One People by : Mathews Mathew

Download or read book Singapore Ethnic Mosaic, The: Many Cultures, One People written by Mathews Mathew and published by World Scientific. This book was released on 2017-10-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a melting pot, multi-racial Singapore prides itself on the richness of its ethnic communities and cultures. This volume provides an updated account of the heterogeneity within each of the main communities — the Chinese, Malay, Indian, Eurasian and Others. It also documents the ethnic cultures of these communities by discussing their histories, celebrations, cultural symbols, life cycle rituals, cultural icons and attempts to preserve culture. While chapters are written by scholars drawing insight from a variety of sources ranging from academic publications to discussions with community experts, it is written in an accessible way. This volume seeks to increase intercultural understanding through presenting ample insights into the cultural beliefs and practices of the different ethnic communities. While this book is about diversity, a closer examination of the peoples and cultures of Singapore demonstrates the many similarities communities share in this Singaporean space.

Leon: Ingredients & Recipes

Author : Allegra McEvedy
Publisher : Hachette UK
ISBN 13 : 1840917172
Total Pages : 318 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis Leon: Ingredients & Recipes by : Allegra McEvedy

Download or read book Leon: Ingredients & Recipes written by Allegra McEvedy and published by Hachette UK. This book was released on 2015-08-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

The Chinese in the West Indies, 1806-1995

Author : Walton Look Lai
Publisher : University of the West Indies Press
ISBN 13 : 9789766400217
Total Pages : 376 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Chinese in the West Indies, 1806-1995 by : Walton Look Lai

Download or read book The Chinese in the West Indies, 1806-1995 written by Walton Look Lai and published by University of the West Indies Press. This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese in West Indies starts with an excellent introductory essay to place nineteenth-century Chinese immigration in its wider context: the worldwide Chinese migrations, the post-slavery Caribbean background, the contract labour schemes developed after emancipation . . . All the documents are well chosen, and together they deal with virtually every important aspect of the migration of Chinese people to the West Indies and their subsequent experiences. Foreword In the first seven chapters, nearly all the documents are 'official', generated by government agencies or officers. Colonial Office correspondence and papers, reports of Immigrations Department officials and British agents in South China, reports and papers of the Colonial Land and Emigration Commission in London, Parliamentary Papers these are the main sources from which Look Lai chooses his extracts . . . But in chapters 8 and 9, which deal with the post-indenture Chinese after 1870, and the free immigration starting around 1890, the type of documentation changes. The Chinese were no longer the responsibility of any governmental agency and their arrival and subsequent activities generated little official documentation. In these chapters, Look Lai relies on non-official sources . . . Although the documentary extracts do not go beyond 1950, the family biographies have been updated to the early 1990s. They are based on personal interviews with, or written accounts by, elderly family members.

The New Mrs Lee's Cookbook

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789811213632
Total Pages : 200 pages
Book Rating : 4.2/5 (136 download)

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Book Synopsis The New Mrs Lee's Cookbook by : Mrs. Chin Koon Lee

Download or read book The New Mrs Lee's Cookbook written by Mrs. Chin Koon Lee and published by . This book was released on 2019 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"--

Sambal Shiok

Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

The Asian Insider

Author : Michael Backman
Publisher : Springer
ISBN 13 : 1403948402
Total Pages : 305 pages
Book Rating : 4.4/5 (39 download)

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Book Synopsis The Asian Insider by : Michael Backman

Download or read book The Asian Insider written by Michael Backman and published by Springer. This book was released on 2004-04-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Asian business is dominated by conventional wisdom, much of which has achieved the status of myth. Bestselling author Michael Backman has researched beneath the surface to reveal the things that you need to know about Asian business and society. Using a wealth of examples, case studies and anecdotes, he provides a revealing and unconventional picture based around key business themes. Business, business culture and culture are entwined to draw the reader from the outside into becoming an Asian insider. Written in the author's direct, sharp style, The Asian Insider is a fascinating read for anyone wishing to get to grips with Asian business and understand how Asia really works.

Raising Parents

Author : Louisa Ch'ng
Publisher : Partridge Publishing Singapore
ISBN 13 : 1543760708
Total Pages : 148 pages
Book Rating : 4.5/5 (437 download)

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Book Synopsis Raising Parents by : Louisa Ch'ng

Download or read book Raising Parents written by Louisa Ch'ng and published by Partridge Publishing Singapore. This book was released on 2020-11-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all have our own parenting journeys - full of laughter and tears, late night snuggling and early morning trainings, exam prep and fun musicals. Along this journey, we as parents face so many questions! How do we raise our girls to be strong, guilt free women? How to raise visionary, ambitious, respectful boys? How to be a mum and still have a life? This collection of stories tries to capture perspectives from Stay at Home Mums vs. Career Mums, perspectives from the West vs the East, perspectives from Tiger Mums vs the more chilled Mums. Women who have scaled the heights in the academia and the corporate worlds only to face the challenge of putting a baby to sleep and teaching an 8 year-old Singapore maths. Ranging in age from early thirties to mid-fifties and scattered across the globe from Singapore to London to Silicon Valley and to Queenstown; these mums reflect a spectrum of different upbringing - from Malaysian Peranakan roots to British boarding schools; with voices from Chinese, French, American and Russian families. The result is an honest and heartfelt glimpse of parenthood today. *** Special section included on the parenting journeys of dads