New Frontiers In Western Cooking

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New Frontiers in Western Cooking

Author : Greg Patent
Publisher : Falcon Guides
ISBN 13 : 9780762710355
Total Pages : 260 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis New Frontiers in Western Cooking by : Greg Patent

Download or read book New Frontiers in Western Cooking written by Greg Patent and published by Falcon Guides. This book was released on 2001-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an incredible combination of flavors unique to the American West.Think of the West and you think of great traditional food - game meat of al kinds, wild mushrooms, salmon and trout, apples and berries, and whole grains. But the many new immigrants to the West, from Asia, Mexico, Russia, and elsewhere, have introduced an exciting variety of new flavors. The result . . . wonderful new tastes! From Venison Chili with Singapore Hot Sauce to Stir-Fried Pheasant with Ginger and Orange, from Huckleberry Pie to Treasure State Tropical Cake, New Frontiers in Western Cooking offers fresh recipes using ingredients available throughout this vast and varied region. Join chef Greg Patent and bring the excitement of American Western cooking into your own kitchen. (8 1/2 x 10 1/4, 256 pages, b&w photos, recipes)

New Frontier Cooking

Author : Carole Sullivan
Publisher : Simon and Schuster
ISBN 13 : 1510701850
Total Pages : 318 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis New Frontier Cooking by : Carole Sullivan

Download or read book New Frontier Cooking written by Carole Sullivan and published by Simon and Schuster. This book was released on 2016-04-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers—revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: • Minted Pea Soup • Tarragon Chicken Salad • Montana Meatloaf • Pancetta-Sage Stuffed Boneless Turkey • Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food—for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Pioneer Woman Cooks—Food from My Frontier (Enhanced)

Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0062206222
Total Pages : 1022 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Pioneer Woman Cooks—Food from My Frontier (Enhanced) by : Ree Drummond

Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

Montana Cooking

Author : Greg Patent
Publisher : Rowman & Littlefield
ISBN 13 : 1461747090
Total Pages : 257 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Montana Cooking by : Greg Patent

Download or read book Montana Cooking written by Greg Patent and published by Rowman & Littlefield. This book was released on 2008-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

The Western Kitchen

Author : Seabring Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1493034383
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Western Kitchen by : Seabring Davis

Download or read book The Western Kitchen written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2018-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.

A Baker's Odyssey

Author : Greg Patent
Publisher : John Wiley & Sons
ISBN 13 : 0764572814
Total Pages : 420 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis A Baker's Odyssey by : Greg Patent

Download or read book A Baker's Odyssey written by Greg Patent and published by John Wiley & Sons. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.

New Frontiers in Acrylamide Study in Foods

Author : Marta Mesías
Publisher : MDPI
ISBN 13 : 3036500308
Total Pages : 156 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis New Frontiers in Acrylamide Study in Foods by : Marta Mesías

Download or read book New Frontiers in Acrylamide Study in Foods written by Marta Mesías and published by MDPI. This book was released on 2021-01-19 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.

New Cooking from the Old West

Author : Greg Patent
Publisher :
ISBN 13 : 9780898157864
Total Pages : 276 pages
Book Rating : 4.1/5 (578 download)

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Book Synopsis New Cooking from the Old West by : Greg Patent

Download or read book New Cooking from the Old West written by Greg Patent and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Western Frontier Cookbook

Author : Stoney Hardcastle
Publisher :
ISBN 13 : 9781571662552
Total Pages : 150 pages
Book Rating : 4.6/5 (625 download)

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Book Synopsis The Western Frontier Cookbook by : Stoney Hardcastle

Download or read book The Western Frontier Cookbook written by Stoney Hardcastle and published by . This book was released on 2004-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes that came down to us from the Great American Frontier.

The New Western

Author : Scott F. Stoddart
Publisher : McFarland
ISBN 13 : 0786479280
Total Pages : 267 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis The New Western by : Scott F. Stoddart

Download or read book The New Western written by Scott F. Stoddart and published by McFarland. This book was released on 2016-03-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: American moviegoers have long turned to the Hollywood Western for reassurance in times of crisis. During the genre's heyday, the films of John Ford, Howard Hawks and Henry Hathaway reflected a grand patriotism that resonated with audiences at the end of World War II. The tried-and-true Western was questioned by Ford and George Stevens during the Cold War, and in the 1960s directors like Sam Peckinpah and George Roy Hill retooled the genre as a commentary on American ethics during the Vietnam War. Between the mid-1970s and early 1990s, the Western faded from view--until the Gulf War, when Kevin Costner's Dances with Wolves (1990) and Clint Eastwood's Unforgiven (1992) brought it back, with moral complexities. Since 9/11, the Western has seen a resurgence, blending its patriotic narrative with criticism of America's place in the global community. Exploring such films as True Grit (2010) and Brokeback Mountain (2005), along with television series like Deadwood and Firefly, this collection of new essays explores how the Western today captures the dichotomy of our times and remains important to the American psyche.

Baking in America

Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547347677
Total Pages : 584 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Baking in America by : Greg Patent

Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

Bacon, Beans, and Galantines

Author : Joseph Robert Conlin
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bacon, Beans, and Galantines by : Joseph Robert Conlin

Download or read book Bacon, Beans, and Galantines written by Joseph Robert Conlin and published by . This book was released on 1986 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Frontiers of Jihad

Author : Alison Pargeter
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812241464
Total Pages : 268 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis The New Frontiers of Jihad by : Alison Pargeter

Download or read book The New Frontiers of Jihad written by Alison Pargeter and published by University of Pennsylvania Press. This book was released on 2008 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alison Pargeter delves into the causes, motivations, and diverse forms of Islamic extremism in Europe. Drawing on original research and interviews conducted with moderates and radicals from across the continent, she shows how the lexicon of the war on terror has succeeded in distorting the complexities and peculiarities of the movement.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401112
Total Pages : 311 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-10-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a travelogue of nine Chinese locations with recipes for soups, poultry, meat, seafood, vegetables, tofu, noodles, rice, desserts, and more.

American Western

Author : Stephen McVeigh
Publisher : Edinburgh University Press
ISBN 13 : 0748629440
Total Pages : 256 pages
Book Rating : 4.7/5 (486 download)

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Book Synopsis American Western by : Stephen McVeigh

Download or read book American Western written by Stephen McVeigh and published by Edinburgh University Press. This book was released on 2007-02-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging book illuminates the importance of the Western in American history. It explores the interconnections between the Western in both literature and film and the United States in the 20th century.Structured chronologically, the book traces the evolution of the Western as a uniquely American form. The author argues that America's frontier past was quickly transformed into a set of symbols and myths, an American meta-narrative that came to underpin much of the 'American century'. He details how and why this process occurred, the form and function of Western myths and symbols, the evolution of this mythology, and its subversions and reconstructions throughout 20th-century American history.The book engages with the full range of historical, literary and cinematic perspectives and texts, from the founding Western histories of Theodore Roosevelt and Frederick Jackson Turner to the New Western history of Patricia Nelson Limerick and Richard White.

A Revolution in Eating

Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 0231503482
Total Pages : 397 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005-06-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker