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New Frontiers In Agrochemical Immunoassay
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Book Synopsis New Frontiers in Agrochemical Immunoassay by : David A. Kurtz
Download or read book New Frontiers in Agrochemical Immunoassay written by David A. Kurtz and published by Association of Official Analytical Chemist. This book was released on 1995 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multiple Stresses in Ecosystems by : Jr. Cech
Download or read book Multiple Stresses in Ecosystems written by Jr. Cech and published by Routledge. This book was released on 2017-11-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecotoxicology is the evaluation of toxic effects within the environment, typically within one specific ecosystem, like a forest, stream, or lake. For years now, ecotoxicological studies have tended to focus on one toxicant at a time. But that isn't how an ecosystem encounters toxicants (or stresses): there may be several elements at work in the air, several more in the water, and still more already within the soil of any given ecosystem, and all have some level of toxic influence on that ecosystem. Multiple Stresses in Ecosystems presents the state-of-the-art in determining the effects of these multiple impacts upon ecosystems. Resulting from a vanguard conference originally held in 1993 at UC Davis, this new work is divided into three sections that present methodolgies for assessing the health of an ecosystem; the effects of multiple toxicological impacts upon an ecosystem, and which tools are worth using to assess these dangers. Environmental scientists, chemists, toxicologists, risk analysts, and probably the entire membership of SETAC will find need for this book, as will wetlands scientists, ecologists, and research biologists.
Book Synopsis Pesticide, Veterinary and Other Residues in Food by : David Watson
Download or read book Pesticide, Veterinary and Other Residues in Food written by David Watson and published by Woodhead Publishing. This book was released on 2004-08-19 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Book Synopsis Hayes' Handbook of Pesticide Toxicology by :
Download or read book Hayes' Handbook of Pesticide Toxicology written by and published by Academic Press. This book was released on 2010-02-15 with total page 2407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Pesticide Toxicology is a comprehensive, two-volume reference guide to the properties, effects, and regulation of pesticides that provides the latest and most complete information to researchers investigating the environmental, agricultural, veterinary, and human-health impacts of pesticide use. Written by international experts from academia, government, and the private sector, the Handbook of Pesticide Toxicology is an in-depth examination of critical issues related to the need for, use of, and nature of chemicals used in modern pest management. This updated 3e carries on the book's tradition of serving as the definitive reference on pesticide toxicology and recognizes the seminal contribution of Wayland J. Hayes, Jr., co-Editor of the first edition. - Presents a comprehensive look at all aspects of pesticide toxicology in one reference work. - Clear exposition of hazard identification and dose response relationships in each chapter featuring pesticide agents and actions - All major classes of pesticide considered - Different routes of exposure critically evaluated
Book Synopsis Antibodies Applications and New Developments by : Eline P. Meulenberg
Download or read book Antibodies Applications and New Developments written by Eline P. Meulenberg and published by Bentham Science Publishers. This book was released on 2012-05-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antibodies Applications and New Developments is an overview of the current developments of techniques and methods relating to immunodiagnostics and immunoanalysis. This eBook also deals with specialties in the fields of drug, pesticide, antigen and food contaminant detection. The volume is useful for professional immunologists and biotechnologists interested in antibody research and development.
Book Synopsis Glyconanotechnology by : Tomáš Bertók
Download or read book Glyconanotechnology written by Tomáš Bertók and published by CRC Press. This book was released on 2019-11-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glycomics (a comprehensive study of glycans, often denoted as the third alphabet of molecular biology, besides nucleic acids and proteins) relies on techniques that use "heavy machinery", such as mass spectrometry, liquid chromatography, and capillary electrophoresis. The use of biosensors and biochips for glycan analysis offers the possibility of lower costs, lower time and sample consumption, and ease of use. This highly interdisciplinary book introduces students, researchers, and professionals to the broad scope of this area, including the basics of nanotechnology and materials science, glycomics, and bioanalytical chemistry, as well as several historical facts, contexts and future perspectives. The introductory chapters are utilized in the book later for the state-of-the-art chapters on glycan-based diagnostics and imaging, enrichment techniques, and therapy, which makes this book unique and of great interest to a wide audience. The authors are skilled specialists and research scientists with many years of experience in this area and former investigators on a prestigious European Research Council Starting Grant.
Book Synopsis Evaluation Technologies for Food Quality by : Jian Zhong
Download or read book Evaluation Technologies for Food Quality written by Jian Zhong and published by Woodhead Publishing. This book was released on 2019-04-16 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Book Synopsis Insecticides by : Farzana Khan Perveen
Download or read book Insecticides written by Farzana Khan Perveen and published by BoD – Books on Demand. This book was released on 2012-01-05 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 30 Chapters divided into 5 Sections. Section A covers integrated pest management, alternative insect control strategies, ecological impact of insecticides as well as pesticides and drugs of forensic interest. Section B is dedicated to chemical control and health risks, applications for insecticides, metabolism of pesticides by human cytochrome p450, etc. Section C provides biochemical analyses of action of chlorfluazuron, pest control effects on seed yield, chemical ecology, quality control, development of ideal insecticide, insecticide resistance, etc. Section D reviews current analytical methods, electroanalysis of insecticides, insecticide activity and secondary metabolites. Section E provides data contributing to better understanding of biological control through Bacillus sphaericus and B. thuringiensis, entomopathogenic nematodes insecticides, vector-borne disease, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.
Book Synopsis Food Toxicants Analysis by : Yolanda Picó
Download or read book Food Toxicants Analysis written by Yolanda Picó and published by Elsevier. This book was released on 2007-02-07 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.* step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Book Synopsis Food Chemical Hazard Detection by : Shuo Wang
Download or read book Food Chemical Hazard Detection written by Shuo Wang and published by John Wiley & Sons. This book was released on 2014-02-26 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.
Book Synopsis Pesticide residues '96 by : Antonio Valverde García
Download or read book Pesticide residues '96 written by Antonio Valverde García and published by Universidad Almería. This book was released on 1998-01-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desde el año 1990, el Instituto de Estudios Almerienses, la Universidad de Almería y Coexphal han venido publicando, en la seie de libros titulados Residuos de Plaguicidas/ Pesticide Residues, todas las conferencias que se han ido impartiendo en el Seminario Internacional sobre Residuos de plaguicidas que se celebra en Almería desde el año 1989. Hasta la fecha, han aparecido tres volúmenes de la serie, correspondientes a las ediciones del Seminario de 1989, 1991 y 1994. El presente volumen, curto de la serie, ha podido ver la luz , no sin cierto retraso, gracias al convenio recientemente firmado entre el Servicio de Publicaciones de la Universidad de Almería y el Instituto de Estudios Almerienses, y en él se recogen las aportaciones producidas en la cuarta edición del Seminario, celebrada en Noviembre de 1996.
Download or read book Food Analysis written by Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2003-04-30 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Book Synopsis Biosensors for Environmental Diagnostics by : Bertold Hock
Download or read book Biosensors for Environmental Diagnostics written by Bertold Hock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reflects the current knowledge and trends in the field of biosensors for environmental monitoring. Biosensors combine the power of microelectronics with the selectivity and sensitivity of biological components to detect individual substances or groups of substances in the environment. Biosensors can also be used for recognizing biological effects such as genotoxicity, immunotoxicity and endocrine responses. For this purpose, components of biological origin such as microorganisms, enzymes, receptors or specific nucleic acid sequences are applied for the recognition and combined with a transducer system to provide toxicologic or pharmacologic data within seconds. This approach is expected not only to provide a significant contribution to measurement technology but also a basis for competent political decisions.
Book Synopsis Near-Infrared Applications in Biotechnology by : Ramesh Raghavachari
Download or read book Near-Infrared Applications in Biotechnology written by Ramesh Raghavachari and published by CRC Press. This book was released on 2020-06-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores developments in techniques in diagnostics, DNA sequencing, bioanalysis of immunoassays, and single-molecule detection. It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (NIR) to medical and pharmaceutical advances. The text also considers noninvasive methods of NIR for successful, cost-effective, and prompt diagnoses of diseases.
Book Synopsis Safety Analysis of Foods of Animal Origin by : Leo M.L. Nollet
Download or read book Safety Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2016-04-19 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
Book Synopsis The Statistics of Multiple Immunoassay by : Geoffrey Jones
Download or read book The Statistics of Multiple Immunoassay written by Geoffrey Jones and published by . This book was released on 1996 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Chromatography written by and published by . This book was released on 2002 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: