New Developments In The Brewing Industry

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New Developments in the Brewing Industry

Author : Erik Strøjer Madsen
Publisher : Oxford University Press
ISBN 13 : 0192596829
Total Pages : 349 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis New Developments in the Brewing Industry by : Erik Strøjer Madsen

Download or read book New Developments in the Brewing Industry written by Erik Strøjer Madsen and published by Oxford University Press. This book was released on 2020-05-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

New Developments in the Brewing Industry

Author : Erik Strøjer Madsen
Publisher : Oxford University Press, USA
ISBN 13 : 0198854609
Total Pages : 349 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis New Developments in the Brewing Industry by : Erik Strøjer Madsen

Download or read book New Developments in the Brewing Industry written by Erik Strøjer Madsen and published by Oxford University Press, USA. This book was released on 2020-05-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

Development of the Craft Beer Industry in Germany

Author : Hanna Kattilakoski
Publisher : GRIN Verlag
ISBN 13 : 3346199924
Total Pages : 19 pages
Book Rating : 4.3/5 (461 download)

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Book Synopsis Development of the Craft Beer Industry in Germany by : Hanna Kattilakoski

Download or read book Development of the Craft Beer Industry in Germany written by Hanna Kattilakoski and published by GRIN Verlag. This book was released on 2020-07-08 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2016 in the subject Business economics - Industrial Management, grade: 90.00, Cologne Business School Köln, course: Strategic Management, language: English, abstract: Beer has been an integral part of German culture for centuries, but the craft beer industry, a more recent market segment, has been evolving since the 1980s. This paper delves into the context of the craft beer industry in Germany, exploring the dimensions of industry development, the inhibitors affecting this development, and the intriguing paradox between compliance and choice. To comprehend the craft beer segment's position within the German beer market, it's essential to analyze industry development. Porter's five forces (competitors, buyers, suppliers, new entrants, substitutes) identify key players within the industry that require deeper examination. Industry development results from shifts in the underlying factors within the sector. This analysis offers insights into the future of the craft beer market. Industry development encompasses several categories, each with unique characteristics that signal potential shifts in the industry landscape. These dimensions will be further explored. In converging industries, companies become more alike, while divergence occurs when businesses introduce new models and differentiate themselves. The beer industry leans toward divergence, especially within the craft beer subsector. Craft beer is a product of this divergence, with brewers striving to offer unique experiences and flavors. Craft breweries focus on individuality and distinctive taste profiles, challenging the former homogeneity of beer. Craft beer can be divided into subcategories, such as microbreweries, brewpubs, contract brewing companies, and regional craft breweries. These segments showcase the industry's capacity for innovative business models, ensuring each craft brewer's uniqueness.

The Global Brewery Industry

Author : Jens Gammelgaard
Publisher : Edward Elgar Publishing
ISBN 13 : 1781006350
Total Pages : 353 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis The Global Brewery Industry by : Jens Gammelgaard

Download or read book The Global Brewery Industry written by Jens Gammelgaard and published by Edward Elgar Publishing. This book was released on 2013-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÔThis book describes a number of different empirical studies and evaluations of the international brewery industry. This industry has recently undergone two climactic changes within a ten to fifteen year time period. These are a significant industry-wide consolidation of firms and market shares accompanied by the internationalization of what was previously a largely local industry. Understanding the drivers and implications of such abrupt and massive change in the competitive environment of an industry is of great interest to international and strategic management scholars. Most of the bookÕs chapters address this issue, some at the global industry level, some at a regional level, and some at the level of a specific country. Taken together, they comprise an insightful case study of an interesting industry at its most interesting point in time.Õ Ð William G. Egelhoff, Fordham University, US ÔThe individual contributions in this volume paint a varied and rich picture of strategies and rivalries, the role of environments and institutions, leadership and also customer approaches in both global and local brewery industry. Some of the analysed phenomena are more standard to an IB audience, like consolidation, technological development, and shifts in global markets, but they get a specific flavor and color through this industry focus, while other topics definitely seem more specific (like ÒBierstrasseÓ on Mallorca). For readers with good taste.Õ Ð Rian Drogendijk, Uppsala University, Sweden This unique book explores some of the key topics of international business through the context of a global industry, focusing on the challenges brewery companies face as they operate in globalized markets. It examines the strategies of individual firms to develop markets and explores new insights into recent company rivalries, both globally and locally. In addition, it offers detailed analysis of some of the major players in the industry through longitudinal studies. Drawing on a range of perspectives, the contributing authors explore six overarching themes: international market developments and firm performance; host country institutional effects; multi-point competition and rivalries; cross-border M&A integration and subsidiary development; leadership and internationalization; and boundless customer interfaces through such elements as social media and tourism. The Global Brewery Industry will prove insightful for scholars across international business, as well as providing an appealing case study for advanced students. It will be invaluable to those investigating the brewery sector specifically, or working with brewing firms.

Craft Breweries and Cities

Author : Julie Wartell
Publisher : Taylor & Francis
ISBN 13 : 1000926567
Total Pages : 138 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Craft Breweries and Cities by : Julie Wartell

Download or read book Craft Breweries and Cities written by Julie Wartell and published by Taylor & Francis. This book was released on 2023-05-25 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together a diverse collection of case studies, perspectives, and research to explore how craft breweries have interacted with cities and neighborhoods in meaningful ways. It provides a deeper understanding of the important issues facing neighborhoods, city government, and breweries, such as economic development, race and equity, crime, and sustainability. It demonstrates how craft breweries are meaningful contributors and participants in addressing these critical challenges. Written in an accessible style, this book contains contributions from a diverse array of research and professional backgrounds and personal perspectives. It allows readers to increase the dialogue across disciplines and build an evidence base regarding the interaction between communities and craft breweries. This book appeals to undergraduate and graduate students as well as policy makers and industry professionals, working in urban studies, planning, public policy, business administration, economic development, and the craft brewery industry.

The Brewing Industry and the Brewery Workers' Movement in America

Author : Hermann Schluter
Publisher : Read Books Ltd
ISBN 13 : 147333912X
Total Pages : 327 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The Brewing Industry and the Brewery Workers' Movement in America by : Hermann Schluter

Download or read book The Brewing Industry and the Brewery Workers' Movement in America written by Hermann Schluter and published by Read Books Ltd. This book was released on 2017-08-25 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed history of the beer brewing industry, with a special focus on the Brewery Workers' Movement in America. With extensive historical information and details of notable events and advancements, this is a volume that will appeal to those with an interest in the development of the brewing industry, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Beer-Brewing Industry", "The Beer-Brewing Industry in the Middle Ages", "In Germany", "In England", "The Beer-Brewing Industry in the American Colonial Period", "New England", "New Amsterdam", "The Middle and Southern Colonies", "The Decline of Beer-Brewing in the Colonies", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.

The Brewing Industry

Author : Kevin H. Hawkins
Publisher : Heinemann Educational Publishers
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Brewing Industry by : Kevin H. Hawkins

Download or read book The Brewing Industry written by Kevin H. Hawkins and published by Heinemann Educational Publishers. This book was released on 1979 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on historical evolution, recent developments and trends in the brewery beverage industry in the UK - discusses mergers, tied public house system, domestic market structure, distribution network, production efficiency, profits, investment, oligopolistic competition, impact of government policies, social responsibility, licensing, policy options, etc. References and statistical tables.

Marketing aspects of the brewing industry

Author : Christian Schmitt
Publisher : GRIN Verlag
ISBN 13 : 3640841077
Total Pages : 43 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Marketing aspects of the brewing industry by : Christian Schmitt

Download or read book Marketing aspects of the brewing industry written by Christian Schmitt and published by GRIN Verlag. This book was released on 2011-02-23 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examensarbeit aus dem Jahr 2007 im Fachbereich BWL - Offline-Marketing und Online-Marketing, Note: 1,3, University of Florida, Sprache: Deutsch, Abstract: Anheuser-Busch has to rethink its current strategy and to focus on its core competence: brewing and marketing of beer. A strategic realignment acquires a disinvestment in the business units with low strategic fit, e.g. the theme park or the agriculture division. The integration strategy has to be ended. The money tied up there and additional funds by investors have to be used to acquire other breweries, especially in the emerging markets. At the same time, Anheuser-Busch should increase its interest in Grupo Modelo, to counteract demographic changes in its home market, the United States. Moreover, the brewery has to invest heavily in research and development, a key element for future success in the brewing industry. New beer and beer-mixed categories offer an opportunity for high profits, as new consumers feel attracted by these products. Besides all these changes, Anheuser-Busch should not take away too much attention from its home market and defend the leading market position. Thereby, the brand is the key element to success in the beer industry. Anheuser-Busch has to assure that it obtains the current brand reputation. The same applies to possible new acquisitions. The brewing business is quite a lucrative industry for macro-breweries like Anheuser-Busch. The overall pressure caused by the industry forces is moderate to low. The big market participants have only to be aware of substitute products, rivalry and, to a certain degree, of new entrants. Substitute products, like wine or other liquors, are becoming more and more popular, putting pressure on the beer market. Anheuser-Busch has to react by introducing new products and has to help that beer keeps a fashionable image. The rivalry is only a problem in the mature markets, whereas the pressure is low in emerging markets due to the market growth.

Brewing Industry Analysis

Author : Christian Schmitt
Publisher : GRIN Verlag
ISBN 13 : 3640839439
Total Pages : 81 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Brewing Industry Analysis by : Christian Schmitt

Download or read book Brewing Industry Analysis written by Christian Schmitt and published by GRIN Verlag. This book was released on 2011 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2007 im Fachbereich BWL - Industriebetriebslehre, Note: 1,7, University of West Florida, Sprache: Deutsch, Abstract: In the brewing industry exist two profitable segments: The big, global breweries and the small, specialist brewing companies. Companies, who do not differentiate from its competitors or do not have the critical mass, find themselves in a "stuck in the middle"-position. They need to adapt their strategy to find an alliance, or look for differentiation. The advantages of the global brewing companies are: They have bigger cash reserves on hand to survive in competition, posses a better market access and distribution network, profit from economies of scale, have strong market positions, as well as well-known and strong brand names. The small breweries sell beer in their niche with special taste, image or regional background. The beer consumption in the mature market of Western Europe and North America stagnates. New markets emerged in Eastern Europe, Asia and Latin America. The industry becomes more global. The big breweries expand in these emerging markets by acquiring regional companies. The concentration process of the past years is expected to continue. In the traditional beer markets, job opportunities are not good. Breweries replace employees only in the range of normal fluctuation. In contrast to the emerging markets, where the need of specialist is high and the job opportunities are very good. The brewing industry has also to be aware of changing consumer attitudes toward healthier lifestyle, and the growing popularity of wine and beer-mixed drinks. Therefore new products have to be placed. Research and development is believed to be a key element in the future of the industry. Good job opportunities are given in this field.

The History of the Beer and Brewing Industry

Author : Ignazio Cabras
Publisher : Routledge
ISBN 13 : 131721305X
Total Pages : 303 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis The History of the Beer and Brewing Industry by : Ignazio Cabras

Download or read book The History of the Beer and Brewing Industry written by Ignazio Cabras and published by Routledge. This book was released on 2018-04-19 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.

One Hundred Years of Brewing

Author :
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis One Hundred Years of Brewing by :

Download or read book One Hundred Years of Brewing written by and published by . This book was released on 1901 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brewing, Beer and Pubs

Author : I. Cabras
Publisher : Springer
ISBN 13 : 1137466189
Total Pages : 340 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Brewing, Beer and Pubs by : I. Cabras

Download or read book Brewing, Beer and Pubs written by I. Cabras and published by Springer. This book was released on 2016-04-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.

Breweries, Picnic Parks and Saloons

Author : Catherine T. Nolan
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (652 download)

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Book Synopsis Breweries, Picnic Parks and Saloons by : Catherine T. Nolan

Download or read book Breweries, Picnic Parks and Saloons written by Catherine T. Nolan and published by . This book was released on 1979 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Beverage Production

Author : Andrew G.H. Lea
Publisher : Springer Science & Business Media
ISBN 13 : 1461501873
Total Pages : 438 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Economic Perspectives on Craft Beer

Author : Christian Garavaglia
Publisher : Springer
ISBN 13 : 3319582356
Total Pages : 513 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Economic Perspectives on Craft Beer by : Christian Garavaglia

Download or read book Economic Perspectives on Craft Beer written by Christian Garavaglia and published by Springer. This book was released on 2017-12-19 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Beeronomics

Author : Johan Swinnen
Publisher : Oxford University Press
ISBN 13 : 0192535889
Total Pages : 204 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Beeronomics by : Johan Swinnen

Download or read book Beeronomics written by Johan Swinnen and published by Oxford University Press. This book was released on 2017-08-25 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and consolidation of the beer market. At the same time when mega-mergers in the brewing industry are creating huge transnationals selling their beer across the globe, the craft beer movement in America and Europe has brought the rich history of ancient brewing techniques to the forefront in recent years. But less talked about is the economic influence of this beverage on the world and the myriad ways it has shaped the course of history. Beeronomics covers world history through the lens of beer, exploring the common role that beer taxation has played throughout and providing context for recognizable brands and consumer trends and tastes. Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the sixteenth century. During the late nineteenth century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries like Anheuser Busch in America and Artois Brewery in Belgium during the twentieth century. We're now in the era of global integration— one multinational AB InBev, claims 46% of all beer profits— but there's a counterrevolution afoot of small, independent craft breweries in both America, Belgium and around the world. Beeronomics surveys these trends, giving context to why you see which brands and styles on shelves at your local supermarket or on tap at the nearby pub.

The Global Brewing Industry

Author : Johannes Hartmann
Publisher : GRIN Verlag
ISBN 13 : 363823620X
Total Pages : 28 pages
Book Rating : 4.6/5 (382 download)

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Book Synopsis The Global Brewing Industry by : Johannes Hartmann

Download or read book The Global Brewing Industry written by Johannes Hartmann and published by GRIN Verlag. This book was released on 2003-11-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2003 in the subject Business economics - Business Management, Corporate Governance, grade: 1,3 (A), University of Brighton (Economics), course: Strategic Management, language: English, abstract: 1 Industry Definition2 For the purpose of this business report the global brewing industry is defined as the group of those companies, that are producing beer and operate on a national or a global scale. For diversified companies the report focuses on the beer brewing activities of those respective firms. 2 The Industry's Current Position3 As already predicted by Stewart Gilliland4 of Whitbread PLC as well as many other industry experts, during the last two years crucial developments have taken place. First, in terms of industry concentration and global expansion of dominant players. Second in terms of consumer taste and behaviour which again had an impact on company's strategies and product portfolios. 2.1 The Markets The industry's main markets are Western Europe, Eastern Europe, America including North- and South America, Africa and Asia including China and India. In each of those regions the industry is in a completely different stage of the industry lifecycle.5 Moreover population and per capita consumption indicate growth opportunities and hence potential attractiveness of the respective markets.6 (See: Appendix A and B) [...] 2 "If industries are defined by competitive relationships among firms (...)" Grant, Robert M. (1998), Contemporary Strategic Analysis, p. 85 3 For the purpose of this report the "position of an industry" is defined as the stage of the industry within the industry life cycle. 4 "The beer market will change more in the next 5 years than it has in the last 15.", Stewart Gilliland, Sales & Marketing Director of Whitbread PLC (today part of the Interbrew group), quoted by The Grocer, 6ht May 2000, in Key Note on "Premium Lagers, Beers & Ciders", Market Report Plus 2000 5 Heineken, Annual Report 2001, Report of the Executive Board, p. 15 6 Saul Klein (2000), "South African Breweries: Achieving Growth in the Global Beer Market", ECCH-Collection, p. 6