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Nestle Desserts Les 220 Meilleures Recettes Ned
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Book Synopsis Nestlé Desserts - les 220 meilleures recettes NED by : Collectif
Download or read book Nestlé Desserts - les 220 meilleures recettes NED written by Collectif and published by Hachette Pratique. This book was released on 2019-11-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moelleux au chocolat, Cookies au chocolat au lait, Pancakes aux pépites de chocolat blanc, noix de coco et fraises, Mousse chocolat caramel à la nougatine de noix de pécan, Gâteau marbré au café, Madeleines au chocolat corsé, Mini-mug cookies, Mini-mug cakes au chocolat noir coulant, Moelleux poire et chocolat amande, Coulants au chocolat praliné et abricots, Éclairs au chocolat Noir Absolu... Classiques ou tendance, 220 recettes délicieusement chocolatées avec toutes les tablettes Nestlé Dessert® !
Download or read book Nestlé Desserts written by S'Cuiz'in and published by Hachette Pratique. This book was released on 2019-11-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1000 Best Bartender Recipes by : Suzi Parker
Download or read book 1000 Best Bartender Recipes written by Suzi Parker and published by Sourcebooks, Inc.. This book was released on 2005-08-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go from novice mixer to expert in no time Learn the ropes from bartender extraordinaire Suzi Parker -101 shot recipes for the perpetually 21 -Over 100 tropical drinks for your next backyard barbecue or beachfront luau -Recreate the Hollywood glam of the Roaring Twenties and the Vintage Cool of Sinatra and the Rat Pack -Martini recipes for the James Bond (The Original) or Carrie Bradshaw (The Cosmopolitan) in all of us -A bartender's must-have list--from the essential ingredients to glassware and tools of the trade -Drinks for New Year's, 4th of July, Christmas and every holiday in between -Fun facts about some of your favorite drinks --Drinks for every time of day and every occasion--you'll never have to serve the same drink twice From the tried-and-true classics you know to exotic new drinks you'll love.
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Book Synopsis History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) by : William Shurtleff
Download or read book History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Book Synopsis Marketing Identities Through Language by : E. Martin
Download or read book Marketing Identities Through Language written by E. Martin and published by Springer. This book was released on 2005-11-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Martin explores the impact of globalization on the language of French advertising, showing that English and global imagery play an important role in tailoring global campaigns to the French market, with media companies undeterred by the attempts through legislation to curb language mixing in the media.
Book Synopsis The Taste of Conquest by : Michael Krondl
Download or read book The Taste of Conquest written by Michael Krondl and published by Ballantine Books. This book was released on 2008-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King
Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Book Synopsis Elizabeth Falkner's Demolition Desserts by : Elizabeth Falkner
Download or read book Elizabeth Falkner's Demolition Desserts written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Book Synopsis Marketing Channel Strategy by : Robert W. Palmatier
Download or read book Marketing Channel Strategy written by Robert W. Palmatier and published by Routledge. This book was released on 2019-07-11 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing Channel Strategy: An Omni-Channel Approach is the first book on the market to offer a completely unique, updated approach to channel marketing. Palmatier and Sivadas have adapted this classic text for the modern marketing reality by building a model that shows students how to engage customers across multiple marketing channels simultaneously and seamlessly. The omni-channel is different from the multi-channel. It recognizes not only that customers access goods and services in multiple ways, but also that they are likely doing this at the same time; comparing prices on multiple websites, and seamlessly switching between mobile and desktop devices. With the strong theoretical foundation that users have come to expect, the book also offers lots of practical exercises and applications to help students understand how to design and implement omni-channel strategies in reality. Advanced undergraduate and graduate students in marketing channels, distribution channels, B2B marketing, and retailing classes will enjoy acquiring the most cutting-edge marketing skills from this book. A full set of PowerPoint slides accompany this new edition, to support instructors.
Book Synopsis How Canadians Communicate by : David Taras
Download or read book How Canadians Communicate written by David Taras and published by University of Calgary Press. This book was released on 2003 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Canadians Communicate, Vol. 1 is a timely collection that chronicles the extraordinary changes that are shaking the foundations of Canada's cultural and communications industries in the twenty-first century. With essays from some of Canada's foremost media scholars, this book discusses the major trends and developments that have taken place in government policy, corporate strategies, creative communities, and various communication mediums: newspapers, films, cellular and palm technology, the Internet, libraries, TV, music, and book publishing. This volume addresses many issues unique to Canada in a broader framework of global communications. Specifically, it looks at new media communications in Aboriginal communities, the changing role of the state in cultural institutions, the conglomeratization of the media, the threat of American and global communications to Canadian voices, and the struggle to retain and reclaim local and national identities in the face of globalization. With articles from academics and professionals across Canada, How Canadians Communicate, Vol.1 provides the most current perspectives on communication in Canada in a rapidly changing world of technology and global communication.
Book Synopsis Dictionary of the French and English Languages by : Gabriel Surenne
Download or read book Dictionary of the French and English Languages written by Gabriel Surenne and published by . This book was released on 1856 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hot Sauce Bible by : Dave DeWitt
Download or read book The Hot Sauce Bible written by Dave DeWitt and published by . This book was released on 1996 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
Book Synopsis Late Medieval and Early Modern Fight Books by :
Download or read book Late Medieval and Early Modern Fight Books written by and published by BRILL. This book was released on 2016-06-27 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Late Medieval and Early Modern Fight Books offers insights into the cultural and historical transmission and practices of martial arts, based on the corpus of the Fight Books (Fechtbücher) in 14th- to 17th-century Europe. The first part of the book deals with methodological and specific issues for the studies of this emerging interdisciplinary field of research. The second section offers an overview of the corpus based on geographical areas. The final part offers some relevant case studies. This is the first book proposing a comprehensive state of research and an overview of Historical European Martial Arts Studies. One of its major strengths lies in its association of interdisciplinary scholars with practitioners of martial arts. Contributors are Sydney Anglo, Matthias Johannes Bauer, Eric Burkart, Marco Cavina, Franck Cinato, John Clements, Timothy Dawson, Olivier Dupuis, Bert Gevaert, Dierk Hagedorn, Daniel Jaquet, Rachel E. Kellet, Jens Peter Kleinau, Ken Mondschein, Reinier van Noort, B. Ann Tlusty, Manuel Valle Ortiz, Karin Verelst, and Paul Wagner.
Book Synopsis Around the American Table by : Michael Krondl
Download or read book Around the American Table written by Michael Krondl and published by Adams Media Corporation. This book was released on 1995 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation's broad cultural and regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America's unique cooking heritage, and for rediscovering dishes and food traditions that were once integral to American lives. Historical photos and illustrations.
Download or read book Milk written by Anne Mendelson and published by Knopf. This book was released on 2013-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Book Synopsis Marketing Channels by : Anne T. Coughlan
Download or read book Marketing Channels written by Anne T. Coughlan and published by Pearson Education India. This book was released on 2007-09 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
