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Neckbone
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Download or read book Neckbone written by Avery R. Young and published by TriQuarterly Books. This book was released on 2019 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "blk alter" of Avery R. Young's poetic vision makes its stunning debut in a multidisciplinary arsenal entitled, neckbone: visual verses. Young's years of supernatural fieldwork within the black experience and the gospel of his transitions between poetry, art and music, become the stitch, paint brush, metaphor, and narrative of arresting visual metaphors of childhood teachings and traumas, identity, and the personal reverence of pop culture's beauty and beast. A mastermind in a new language of poetry, that engages and challenges readers to see beyond the traditional spaces poems are shaped and exist, Young's neckbone extends tentacles in literature, art, and activism--redefining the collective and the sermon of the "blk" experience.
Book Synopsis The Head Bone's Connected To The Neck Bone by : Carla Killough McClafferty
Download or read book The Head Bone's Connected To The Neck Bone written by Carla Killough McClafferty and published by Farrar, Straus and Giroux (BYR). This book was released on 2001-10-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating look at a scientific discovery that changed the world. Through an engaging text and numerous photographs and illustrations, Carla Killough McClafferty tells the history of the X-ray, from its discovery to its uses today. The story begins in 1895, when Wilhelm Roentgen accidentally saw the bones of his own hand while experimenting with cathode rays in his laboratory in Germany. His gift to science led to an amazing revolution in medicine, but not without a terrible price: it was only through many scientists' injuries and deaths that the dangers of X-ray exposure were revealed. McClafferty's chronicle also covers such things as the use of X-rays in examining fine art and identifying forgeries; the study of Egyptian mummies by X-rays; and X-ray use in everything from astronomy to paleontology, from airplane manufacture to the familiar dentist's office. McClafferty writes with an infectious excitement about her subject, with plenty of humor and respect for her intended young audience.
Download or read book Homage written by Chris Scott and published by Chronicle Books. This book was released on 2022-09-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. Perfect for: Fans of Chris Scott from his stint on Top Chef or via his restaurants in Brooklyn and NYC Fans of soul food, Southern food, and/or German/Dutch food Those looking for elevated comfort food Foodies who collect regional or narrative cookbooks rich with history and visuals People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS
Book Synopsis Participatory Ergonomic Interventions in Meatpacking Plants by : Christopher C. Gjessing
Download or read book Participatory Ergonomic Interventions in Meatpacking Plants written by Christopher C. Gjessing and published by . This book was released on 1994 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commissaryman 3 & 2 by : United States. Bureau of Naval Personnel
Download or read book Commissaryman 3 & 2 written by United States. Bureau of Naval Personnel and published by . This book was released on 1952 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soul of Southern Cooking by : Kathy Starr
Download or read book The Soul of Southern Cooking written by Kathy Starr and published by Univ. Press of Mississippi. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pair of Wings written by Carole Hopson and published by Henry Holt and Company. This book was released on 2024-08-20 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: An airline captain crafts a riveting, adventurous novel inspired by the remarkable true life of pioneer aviatrix Bessie Coleman, a Black woman who learned to fly at the dawn of aviation and found freedom in the air A few years after the Wright brothers’ first flight, Bessie was working the Texas cotton fields with her family when an airplane flew over their heads. It buzzed so low she thought she could catch it in her hands. Bessie was fearless. She knew there was freedom in those wings. The daughter of a woman born into slavery, Bessie answers the call of the Great Migration. She moves to Chicago, where she wins the backing of two wealthy, powerful Black men—Robert Abbott, creator and publisher of the Chicago Defender, and Jesse Binga, the founder of Chicago’s first Black bank. Abbott becomes her mentor, while Binga becomes her lover. Her true first love, though, remains flying. But in 1920, no one in the United States will train a Black woman to fly. So, twenty-eight-year-old Bessie learns to speak French and sets off for Europe. Two years ahead of Amelia Earhart, Bessie earns her pilot's license, and later she learns death-defying stunts from French and German dogfighting combat pilots. While she finds no prejudice in the air, Bessie wrestles with other challenges on the ground. A plane crash nearly kills her, her brothers seem to be crumbling under the weight of Jim Crow, and, while grappling with tough truths about Binga, Bessie begins to wonder if the freedom she finds in the sky means she must otherwise fly solo. With tenderness and mastery, Carole Hopson imagines the breathtaking moxie Bessie Coleman harnessed in order to lift herself out of poverty and become known as “Queen Bess.”
Book Synopsis Career Awareness Packet by : Bob Barner
Download or read book Career Awareness Packet written by Bob Barner and published by Chronicle Books. This book was released on 1996-09 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rendition of a traditional African American spiritual.
Download or read book Code of Federal Regulations written by and published by . This book was released on 1951 with total page 2828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Book Synopsis The Code of Federal Regulations of the United States of America by :
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1951 with total page 2878 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.
Download or read book Federal Register written by and published by . This book was released on 1952-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Book Synopsis America The Great Cookbook by : Joe Yonan
Download or read book America The Great Cookbook written by Joe Yonan and published by Simon and Schuster. This book was released on 2017-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
Book Synopsis Soul Food Recipes From The Dirty South by : Kimball Hopson
Download or read book Soul Food Recipes From The Dirty South written by Kimball Hopson and published by Lulu.com. This book was released on 2011-04-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique flavors of the South here at "Soul Recipes From The Dirty South". ... There's a little something for everyone, so why not come visit and explore our kitchen! ... A collection of some of the most world famous southern and soul food recipes in one book. Complete with some of the Hottest diets around and Healthy eating tips
Book Synopsis The Eternal Table by : Karima Moyer-Nocchi
Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Book Synopsis More Power in the Pulpit by : Cleophus J. LaRue
Download or read book More Power in the Pulpit written by Cleophus J. LaRue and published by Westminster John Knox Press. This book was released on 2009-04-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion and sequel to the best-selling Power in the Pulpit (2002), which has sold over 11,000 copies, more of America's best-known and most influential African American preachers describe how they go about preparing their sermons. Each preacher also presents a sermon that highlights his or her particular method of sermon preparation. This book is an excellent how-to manual for pastors and students, presenting sage advice and wisdom on the art of preaching and an inspirational look at the work of some of the most prominent figures in the life of the black church.
Book Synopsis Slaughtering, Cutting, and Processing Lamb and Mutton on the Farm by : United States. Dept. of Agriculture
Download or read book Slaughtering, Cutting, and Processing Lamb and Mutton on the Farm written by United States. Dept. of Agriculture and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
