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Nebraska Pioneer Cookbook
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Book Synopsis Nebraska Pioneer Cookbook by : Kay Graber
Download or read book Nebraska Pioneer Cookbook written by Kay Graber and published by U of Nebraska Press. This book was released on 2022-07-27 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
Download or read book Nebraska Cookbook written by I. Nebraska and published by CreateSpace. This book was released on 2015-08-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep Track Of Your Nebraskan Masterpieces In Style! Now Get The Most Amazing Nebraska Cookbook In The Universe While Supplies Last! As Seen On ABC, NBC, CBS and Fox! Stunning Pages With Sections For Ingredients, Directions and Notes! Take Action Now and Easily Secure Your Copies With Free 2 Day Prime Shipping! (Blank Cookbook, Blank Recipe Book, Blank Book, Cooking Journal, Recipe Journal)
Book Synopsis Favorite Recipes of the Nebraska Czechs by : Alma Apfelbeck
Download or read book Favorite Recipes of the Nebraska Czechs written by Alma Apfelbeck and published by . This book was released on 1971 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.
Book Synopsis Taste the Good Life! by : Tamara Omtvedt
Download or read book Taste the Good Life! written by Tamara Omtvedt and published by Mars Pub Incorporated. This book was released on 1991 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nebraska Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features mouthwatering recipes that showcase the best of Nebraska's Food. From comforting classics like Beef Stew and Corn Casserole to refreshing salads and desserts like Cherry Pie, you'll find a variety of dishes to satisfy every craving. Each recipe comes with easy-to-follow instructions, simple ingredients, and serving suggestions, making it perfect for both experienced cooks and beginners. Whether you're cooking for yourself or hosting a gathering with friends and family, these recipes are sure to impress. Order your copy of the 'Nebraska Cookbook' today and enjoy cooking up a taste of the Heartland in your own kitchen!
Book Synopsis Inman Pioneer Day Cookbook 1997 by :
Download or read book Inman Pioneer Day Cookbook 1997 written by and published by . This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pioneer Cookbook by : Miriam Barton
Download or read book The Pioneer Cookbook written by Miriam Barton and published by . This book was released on 2024-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miriam Barton's The Pioneer Cookbook features over 200 time-tested recipes used by the American pioneers as they made their way across the frontier. Presented with everyday ingredients with complete and clear instructions.
Book Synopsis Lost Restaurants of Omaha by : Kim Reiner
Download or read book Lost Restaurants of Omaha written by Kim Reiner and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Book Synopsis Pioneer Mother Monuments by : Cynthia Culver Prescott
Download or read book Pioneer Mother Monuments written by Cynthia Culver Prescott and published by University of Oklahoma Press. This book was released on 2019-04-04 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, American communities erected monuments to western pioneers. Although many of these statues receive little attention today, the images they depict—sturdy white men, saintly mothers, and wholesome pioneer families—enshrine prevailing notions of American exceptionalism, race relations, and gender identity. Pioneer Mother Monuments is the first book to delve into the long and complex history of remembering, forgetting, and rediscovering pioneer monuments. In this book, historian Cynthia Culver Prescott combines visual analysis with a close reading of primary-source documents. Examining some two hundred monuments erected in the United States from the late nineteenth century to the present, Prescott begins her survey by focusing on the earliest pioneer statues, which celebrated the strong white men who settled—and conquered—the West. By the 1930s, she explains, when gender roles began shifting, new monuments came forth to honor the Pioneer Mother. The angelic woman in a sunbonnet, armed with a rifle or a Bible as she carried civilization forward—an iconic figure—resonated particularly with Mormon audiences. While interest in these traditional monuments began to wane in the postwar period, according to Prescott, a new wave of pioneer monuments emerged in smaller communities during the late twentieth century. Inspired by rural nostalgia, these statues helped promote heritage tourism. In recent years, Americans have engaged in heated debates about Confederate Civil War monuments and their implicit racism. Should these statues be removed or reinterpreted? Far less attention, however, has been paid to pioneer monuments, which, Prescott argues, also enshrine white cultural superiority—as well as gender stereotypes. Only a few western communities have reexamined these values and erected statues with more inclusive imagery. Blending western history, visual culture, and memory studies, Prescott’s pathbreaking analysis is enhanced by a rich selection of color and black-and-white photographs depicting the statues along with detailed maps that chronologically chart the emergence of pioneer monuments.
Book Synopsis Nebraska Kitchens Cookbook by : NE Life Magazine Staff
Download or read book Nebraska Kitchens Cookbook written by NE Life Magazine Staff and published by . This book was released on 2006-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Culinary History of the Nebraska Sand Hills by : Christianna Reinhardt
Download or read book A Culinary History of the Nebraska Sand Hills written by Christianna Reinhardt and published by Arcadia Publishing. This book was released on 2014-08-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Book Synopsis The All-American Cowboy Cookbook by : Ken Beck
Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Download or read book Nebraska written by and published by U of Nebraska Press. This book was released on 1979-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939 and never before available in a paperback edition, this remarkable compendium of Nebraskiana includes chapters on the state's history, natural setting, flora and fauna, Indians, government, agriculture and industry, ethnic groups, folklore, architecture, art, and literature. Far more than a tour guide, it is replete with all manner of colorful and unusual sidelights on Nebraska places and people, the kind of information not readily accessible outside of archives. Tom Allan, veteran roving reporter for the Omaha World Herald, has written a new introduction which bridged the years between 1939 and 1979 an reveals some of his own off-the-beaten-path discoveries. Rewarding reading for the armchair traveler and an indispensable companion for the tourist, Nebraska: A Guide to the Cornhusker State will delight and inform all those interested in Nebraska and the Great Plains region.
Download or read book Nebraska written by Brenda Thomsen and published by . This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standing Bear and the Ponca Chiefs by : Thomas Henry Tibbles
Download or read book Standing Bear and the Ponca Chiefs written by Thomas Henry Tibbles and published by U of Nebraska Press. This book was released on 1995-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Read [this book] before you read another thing. Surely you too will rank it as a classic".-American Indian Crafts and Culture. Standing Bear was a chieftain of the Ponca Indian tribe, which farmed and hunted peacefully along the Niobrara River in northeastern Nebraska. In 1878 the Poncas were forced by the federal government to move to Indian Territory. During the year they were driven out, 158 out of 730 died, including Standing Bear's young son, who had begged to be buried on the Niobrara. Early in 1879 the chief, accompanied by a small band, defied the federal government by returning to the ancestral home with the boy's body. At the end of ten weeks of walking through winter cold, they were arrested. However, General George Crook, touched by their "pitiable condition", turned for help to Thomas H. Tibbles, a crusading newspaperman on the Omaha Daily Herald, who rallied public support. Citing the Fourteenth Amendment, Standing Bear brought suit against the federal government. The resulting trial first established Indians as persons within the meaning of the law. At the end of his testimony, Standing Bear held out his hand to the judge and pleaded for recognition of his humanity: "My hand is not the color of yours, but if I pierce it, I shall feel pain. If you pierce your hand, you also feel pain. The blood that will flow from mine will be of the same color as yours. I am a man. The same God made us both". Kay Graber, editor emeritus at the University of Nebraska Press, has edited and provided a new introduction for this eyewitness account of the celebrated court case. She is also editor of Sister to the Sioux (Nebraska 1978).
Book Synopsis Baking Across America by : Arthur L. Meyer
Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Book Synopsis Food Television and Otherness in the Age of Globalization by : Casey Ryan Kelly
Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2017-02-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
