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Author :
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (842 download)
Download or read book Naturally-- Louisiana Cuisine written by and published by . This book was released on 198? with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Le Bois
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (115 download)
Download or read book Cajun & Creole Cuisine written by Ruby Le Bois and published by . This book was released on 2001 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Thomas Angers
Publisher :
ISBN 13 : 9780935619003
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)
Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.
Author : Ronald P. Babin
Publisher :
ISBN 13 : 9780875117720
Total Pages : 113 pages
Book Rating : 4.1/5 (177 download)
Download or read book Natural Cooking, Cajun Creole Style written by Ronald P. Babin and published by . This book was released on 1986 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Colvin, MD
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (237 download)
Download or read book Cajun Cookin' written by Jeff Colvin, MD and published by Independently Published. This book was released on 2024-04-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever been to New Orleans or even a Cajun food restaurant and wondered how they created those incredible flavors? Have you ever wondered how Creole and Cajun food came to be? Would you like to enjoy a five-star meal from New Orleans without having to break the bank to go there? South Louisiana is home to some of the most incredible food in the world. This is in part because it IS from all over the world. For over 300 years, unbelievably talented and creative chefs have combined an abundance of natural resources into a cuisine that continues to capture the imagination and tantalize the taste buds. Included in this pocket sized guide to South Louisiana cooking is: A brief panorama of Louisiana history and the peoples that shaped her menu Uniquely South Louisiana appetizers Gumbo and how to master it Mouth watering entrées and side dishes with bounty from the land, sea, and bayou Quintessential Creole and Cajun desserts This book includes many of the core recipes you need and want in order to be confident as a Cajun chef. So, go out and make Emeril proud! Order your copy today and start cookin'.
Author : Helana Brigman
Publisher : LSU Press
ISBN 13 : 0807150479
Total Pages : 257 pages
Book Rating : 4.8/5 (71 download)
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 159233976X
Total Pages : 242 pages
Book Rating : 4.5/5 (923 download)
Download or read book Fresh from Louisiana written by George Graham and published by Harvard Common Press. This book was released on 2020-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.
Author : Addie K. Martin
Publisher : History Press
ISBN 13 : 9781626195493
Total Pages : 0 pages
Book Rating : 4.1/5 (954 download)
Download or read book Southeast Louisiana Food written by Addie K. Martin and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
Author : Jude W. Theriot
Publisher : Cambridge University Press
ISBN 13 : 9781589807389
Total Pages : 372 pages
Book Rating : 4.8/5 (73 download)
Download or read book La Meilleure de la Louisiane written by Jude W. Theriot and published by Cambridge University Press. This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.
Author : Sarah Spencer
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981482276
Total Pages : 92 pages
Book Rating : 4.4/5 (822 download)
Download or read book Louisiana Cooking written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2017-12-06 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana is beautiful, soulful and spicy! If you can't tell this by the region's inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table! The cuisine of Louisiana is blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn you find dishes that are unique to the region that speak secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish. From Jambalaya to gumbo, crawfish to spoon bread, red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region. When a trip to the south just isn't possible, but your spirit longs for adventure, dive into this book of Louisiana cooking and experience the heart and festivity of the region in your kitchen. Inside, find: Introduction to Louisiana cooking including the difference between Creole and Cajun foods and more Flavorful appetizer recipes like the Cajun Shrimp Stuffed Chilies or the Crawfish dip Delightful chicken, pork and critters recipes like the Chicken and Andouille Gumbo and the Classic Cajun Fried Frog Legs. Mouth-watering beef meals like the Beefy Po Boys or the Cajun Brisket Classic seafood recipes like the Crawfish Stew or the Shrimp Creole Easy to prepare side dishes like the Okra and Corn Casserole or the Slow Cooked Red Beans and Rice Sweet desserts like the Red Velvet Cake or the Classic Beignets All recipes come with a detailed list of ingredients, cooking time, number of servings, and easy to follow step-by-step instructions. Let's start cooking healthy meals! Scroll back up and order your copy today!
Author : Louisiana Restaurant Association
Publisher : Pelican Publishing Company
ISBN 13 : 9781455602070
Total Pages : 244 pages
Book Rating : 4.6/5 (2 download)
Download or read book Chefs' Secrets from Great Restaurants in Louisiana written by Louisiana Restaurant Association and published by Pelican Publishing Company. This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated in South Louisiana's bayou country, is hot and spicy and relies on easy-to-acquire ingredients. Creole food has a more citified style and developed in the Creole kitchens of New Orleans. Restaurants in Louisiana have developed a style of their own, at times combining Cajun and Creole influences to produce "Louisiana Cooking," a truly original cuisine that relies on spicy sauces, fresh produce and seafood, and thick gravies. The recipes in Chefs' Secrets from Great Restaurants in Louisiana come from famous New Orleans restaurants as well as from carefully tucked-away country restaurants. You'll learn the secrets of chefs from New Orleans' exclusive Commander's Palace, popular K-Paul's Louisiana Kitchen, and Antoine's, one of New Orleans' oldest, most celebrated restaurants. Also included are recipes from Cafe Rani in Covington, Don's Seafood in Lafayette, and The Oaks Plantation Restaurant, hidden on old River Road in Destrehan. Try Creole Seafood Okra Gumbo from New Orleans' famous Gumbo Shop, the Chicken Bienville from Bienville's Courtyard, and K-Paul's Louisiana Kitchen's own recipe for their unique Chicken and Tasso Jambalaya. For the more adventurous, there's Alligator Sauce Piquante from the Royal Restaurant and Pub in Jennings, and Le Lapin en Matelote (Rabbit Stew with Red Wine) from Begue's. And of course, who could resist the trout and shrimp dishes? Try Shrimp Chippewa from Mr. B's, fillet of Trout Bayou Style from Sazerac, and Trout Meuniere from Ralph and Kacoo's. Dessert offerings include Bread Pudding with Whisky Sauce from the Bon Ton Cafe, and a delicious Almond Torte from Stephen and Martin. Once Louisiana's chefs have let you in to their confidence, you're bound to spread the word.
Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0061871036
Total Pages : 372 pages
Book Rating : 4.0/5 (618 download)
Download or read book Louisiana Real & Rustic written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
Author : Kevin Belton
Publisher : Gibbs Smith
ISBN 13 : 1423648943
Total Pages : 0 pages
Book Rating : 4.4/5 (236 download)
Download or read book Kevin Belton's New Orleans Kitchen written by Kevin Belton and published by Gibbs Smith. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info
Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 1558328696
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)
Download or read book Acadiana Table written by George Graham and published by Harvard Common Press. This book was released on 2016-11-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
Author : Poppy Tooker
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455618767
Total Pages : 140 pages
Book Rating : 4.6/5 (187 download)
Download or read book Louisiana Eats! written by Poppy Tooker and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817452
Total Pages : pages
Book Rating : 4.8/5 (174 download)
Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Author : Bibby Tate
Publisher : Pelican Publishing Company
ISBN 13 : 9781455602742
Total Pages : 356 pages
Book Rating : 4.6/5 (27 download)
Download or read book Colorful Louisiana Cuisine in Black and White written by Bibby Tate and published by Pelican Publishing Company. This book was released on 1988 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
