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Natural Toxins In Food Plants
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Book Synopsis Toxins in Food by : Waldemar M. Dabrowski
Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Book Synopsis Toxic Plants and Other Natural Toxicants by : Tam Garland
Download or read book Toxic Plants and Other Natural Toxicants written by Tam Garland and published by CABI. This book was released on 1998-01-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2021-12-17 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Book Synopsis Food Toxicants Analysis by : Yolanda Picó
Download or read book Food Toxicants Analysis written by Yolanda Picó and published by Elsevier. This book was released on 2007-02-07 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.* step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Book Synopsis Medical Toxicology of Natural Substances by : Donald G. Barceloux
Download or read book Medical Toxicology of Natural Substances written by Donald G. Barceloux and published by John Wiley & Sons. This book was released on 2012-03-07 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.
Book Synopsis Poisonous Plants and Phytochemicals in Drug Discovery by : Andrew G. Mtewa
Download or read book Poisonous Plants and Phytochemicals in Drug Discovery written by Andrew G. Mtewa and published by John Wiley & Sons. This book was released on 2020-12-22 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemistry and in pharmacology. Provides a comprehensive resource on phytotoxins, covering historical perspectives, modern applications, and their potential in drug discovery Covers the mechanisms, benefits, risks and management protocols of phytotoxins in a scientific laboratory and the usefulness in drug discovery Presents chapters in a carefully designed, clear order, making it an ideal resource for the academic researcher or the industry professional at any stage in their career
Book Synopsis Plant Toxins by : P. Gopalakrishnakone
Download or read book Plant Toxins written by P. Gopalakrishnakone and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foodborne Disease Handbook, Second Edition, by : Y. H. Hui
Download or read book Foodborne Disease Handbook, Second Edition, written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-20 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Book Synopsis Carcinogens and Anticarcinogens in the Human Diet by : National Research Council
Download or read book Carcinogens and Anticarcinogens in the Human Diet written by National Research Council and published by National Academies Press. This book was released on 1996-03-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
Book Synopsis Local Food Plants of Brazil by : Michelle Cristine Medeiros Jacob
Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Download or read book Human Tolerances written by Bruno Balke and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants That Kill by : Elizabeth A. Dauncey
Download or read book Plants That Kill written by Elizabeth A. Dauncey and published by Princeton University Press. This book was released on 2018-03-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This richly illustrated book provides an in-depth natural history of the most poisonous plants on earth, covering everything from the lethal effects of hemlock and deadly nightshade to the uses of such plants in medicine, ritual, and chemical warfare"--Dust jacket.
Book Synopsis The North American Guide to Common Poisonous Plants and Mushrooms by : Nancy J. Turner
Download or read book The North American Guide to Common Poisonous Plants and Mushrooms written by Nancy J. Turner and published by Timber Press. This book was released on 2009-09-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
Book Synopsis Toxicology and Human Environments by : Ernest Hodgson
Download or read book Toxicology and Human Environments written by Ernest Hodgson and published by Academic Press. This book was released on 2012-09-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental toxicology is generally held to be the study of the potential of constituents of outdoor environments to impact either human health or the biological structure of the ecosystems involved. This volume is a first attempt to integrate toxicological studies of all of the many human environments, both indoor and outdoor, and their complex interrelationships. Included are considerations of natural environments, the agroecosystem, occupational, urban and domestic environments as well as the environment associated with Superfund sites and military deployments. The primary emphasis is on public health, including the potential health effects of toxicants found in different environments, the bioprocessing of such toxicants in humans and surrogate animals and the principles of risk analysis. Approaches the toxicology of human environments in a new and unique way, stressing the complex interrelationships of all human environments and the implication for human and environmental health Each chapter is written by an acknowledged expert and is addressed to those interested in the broader implications of the environmental modifications that are always associated with the activities of humans living and working in them
Author :James T. MacGregor Publisher :James T. Macgregor, Ph.D., D.A.B.T. ISBN 13 :9781733388009 Total Pages :244 pages Book Rating :4.3/5 (88 download)
Book Synopsis A Natural Mistake by : James T. MacGregor
Download or read book A Natural Mistake written by James T. MacGregor and published by James T. Macgregor, Ph.D., D.A.B.T.. This book was released on 2019-09-24 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative book explains why the belief that natural and organic products are inherently safer and more healthful than those produced using synthetic chemicals and pesticides is erroneous. It shows how this mistake has misguided consumers, legislators, and government regulators, and has led to often-unrecognized serious health issues. In conclusion, it provides advice to consumers for more rational dietary and pharmaceutical choices and appeals to regulators for provision of more uniform safety standards for dietary constituents, pharmaceuticals, and botanical supplements.
Book Synopsis Organic Crop Production - Ambitions and Limitations by : Holger Kirchmann
Download or read book Organic Crop Production - Ambitions and Limitations written by Holger Kirchmann and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
