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National Production Programs For Introducing High Quality Protein Maize In Developing Countries
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Book Synopsis CIMMYT Review by : International Maize and Wheat Improvement Center
Download or read book CIMMYT Review written by International Maize and Wheat Improvement Center and published by . This book was released on 1980 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001 by : Rajbhandari, N.P.
Download or read book Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001 written by Rajbhandari, N.P. and published by CIMMYT. This book was released on 2014-07-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development and Spread of Improved Maize Varieties and Hybrids in Developing Countries by : David Harry Timothy
Download or read book Development and Spread of Improved Maize Varieties and Hybrids in Developing Countries written by David Harry Timothy and published by . This book was released on 1988 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian Regional Maize Workshop, 10. Maize for Asia - Emerging Trends and; Technologies. Proceedings of The Asian Regional Maize Workshop; Makassar, Indonesia; 20-23 October, 2008 by :
Download or read book Asian Regional Maize Workshop, 10. Maize for Asia - Emerging Trends and; Technologies. Proceedings of The Asian Regional Maize Workshop; Makassar, Indonesia; 20-23 October, 2008 written by and published by CIMMYT. This book was released on with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Maize and Wheat Improvement Center Publisher :CIMMYT ISBN 13 :9789686127164 Total Pages :172 pages Book Rating :4.1/5 (271 download)
Book Synopsis The Future Development of Maize and Wheat in the Third World by : International Maize and Wheat Improvement Center
Download or read book The Future Development of Maize and Wheat in the Third World written by International Maize and Wheat Improvement Center and published by CIMMYT. This book was released on 1987 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Download or read book War on Hunger written by and published by . This book was released on 1976 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian Regional Maize Workshop, 8: New Technologies for the New Millennium by :
Download or read book Asian Regional Maize Workshop, 8: New Technologies for the New Millennium written by and published by CIMMYT. This book was released on with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis To Feed this World by : Sterling Wortman
Download or read book To Feed this World written by Sterling Wortman and published by . This book was released on 1978 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the food-poverty-population problem. The ominous food deficits. From evolution to revolution in agriculture. A world perspective: Adequacy of physical resources. Decade of awakening. The world assistance community mobilizes. New focus on food crops and animals. Toward forced-pace compaigns. The basic for hope. The basic strategy. Land tenure and farm enterprises. Research with payoff. Inputs, finance, marketing, and prices. Expediting training. Toward more effective assistance.
Download or read book Quality-protein Maize written by and published by National Academies. This book was released on 1988 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and protein quality. Maize. Nutritionally improved maize. The promise of QPM. Limitations and uncertainties. Food and feed uses. Genetics. Experiences around the world. Research needs. QPM's future in the United States. Suggested readings. Research contacts. Biographical sketches of panel members.
Book Synopsis Enhancing the Contribution of Maize to Food Security in Ethiopia by : Mandefro Nigussie
Download or read book Enhancing the Contribution of Maize to Food Security in Ethiopia written by Mandefro Nigussie and published by CIMMYT. This book was released on 2002 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CGIAR, Consultative Group on International Agricultural Research by :
Download or read book CGIAR, Consultative Group on International Agricultural Research written by and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maize productivity gains through research and technology dissemination by : J. K. Ransom
Download or read book Maize productivity gains through research and technology dissemination written by J. K. Ransom and published by CIMMYT. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring a Vision by : National Research Council
Download or read book Exploring a Vision written by National Research Council and published by National Academies Press. This book was released on 2004-03-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition and health knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke, diabetes, and several cancers. Whether we see food as medicine or as the cause of disease, medical and agricultural research have the potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their opinions on what would be a more efficient and effective system for conducting food and health research. Some of their thoughts follow. Participants concluded that no one organization or agency can solve food-related health issues alone-the nation needs better mechanisms for bringing together its agriculture and health-care infrastructures to address food-related health problems. Addressing the obesity issue, in particular, will require a multidisciplinary strategy that includes research on foods, consumer knowledge and behavior, and the economics of food- and health-related activities, including food pricing, health-care costs, and agricultural support programs.
Book Synopsis Specialty Corns by : Arnel R. Hallauer
Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251030134 Total Pages :172 pages Book Rating :4.0/5 (31 download)
Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.