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Author : Norman Scott
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (597 download)
Download or read book Nanoscale Science and Engineering for Agriculture and Food Systems written by Norman Scott and published by . This book was released on 2003 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh Raliya
Publisher : CRC Press
ISBN 13 : 1351342525
Total Pages : 214 pages
Book Rating : 4.3/5 (513 download)
Download or read book Nanoscale Engineering in Agricultural Management written by Ramesh Raliya and published by CRC Press. This book was released on 2019-04-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a vital role in our lives, providing food and economic benefits. Today, it faces severe challenges, due to decreasing arable land, depleting natural resources, changing climate pattern, and yet increasing demand for food. The recent introduction of nanotechnology in agriculture offers sustainable and precise solutions for developing smart agriculture practices and addressing the challenges faced by the ag-sector. Therefore, it is essential to understand this new science from a multidimensional perspective. Experts in the field have contributed in putting together this volume, covering topics like plant growth, protection and management using engineering nanoscale materials. The chapters in the book have been peer-reviewed and selected for publication based on independent reviewers’ reports. The book covers very specific, in-depth, and fundamental and applied aspects of the latest ag-nanotechnology research. It is hoped that each chapter of the book will be very useful for researchers, policy makers, and other audiences from interdisciplinary scientific subjects.
Author : Monique A. V. Axelos
Publisher : John Wiley & Sons
ISBN 13 : 3527339892
Total Pages : 422 pages
Book Rating : 4.5/5 (273 download)
Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Author : Hongda Chen
Publisher : Wiley-Blackwell
ISBN 13 : 9780813806136
Total Pages : 300 pages
Book Rating : 4.8/5 (61 download)
Download or read book Nanoscience and Nanotechnology in Food Systems written by Hongda Chen and published by Wiley-Blackwell. This book was released on 2012-01-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscience and Nanotechnology in Food Systems offers a comprehensive view of the current state of the science, the scope R&D efforts, and the visions of leading experts on how nanotechnology research can aid the development of food science and technology for achieving better food safety, quality and value in the decades ahead. The book commences with a primer about nanoscale science, engineering and nanotechnology. The next six chapters are devoted to improving food safety and biosecurity with coverage including the latest developments in nanoscale science and technology relevant to detection of chemical, biological, radiological or explosive (CBRE) agents, with particular reference to those that may enter foods and food production and processing environment. Culminating this section is an innovative food safety intervention technology based on functionalized nanoparticles. Recent developments in potential applications of nanotechnology in relation to functional foods and nutraceuticals are described in the next section of the book. With its focus on industrial applications, the book discusses novel, pioneering methods and applications of different kinds of nano-scale systems and demonstrates how they can be used to develop and engineer novel functional food. Coverage in the final chapters includes: applications of nanoparticles in food packaging materials to improve functional properties such as barrier, mechanical, thermal and biodegradation properties; the needs and innovation of nanoscience and nanotechnology curriculum development for training future workforces in agriculture and food industry; and an analysis and prediction of the trends of R&D in nanotechnology for future foods. Nanoscience and Nanotechnology in Food Systems presents a timely overview on the latest discoveries and development of nanoscale science and nanotechnology for food systems, and serves as a source of reference and inspiration to researchers, food technologists, and students.
Author : Vaibhav Kumar Maurya
Publisher : Springer Nature
ISBN 13 : 3030768139
Total Pages : 336 pages
Book Rating : 4.0/5 (37 download)
Download or read book Sustainable Agriculture Reviews 55 written by Vaibhav Kumar Maurya and published by Springer Nature. This book was released on 2021-10-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1351676598
Total Pages : 410 pages
Book Rating : 4.3/5 (516 download)
Download or read book Sustainable Biological Systems for Agriculture written by Megh R. Goyal and published by CRC Press. This book was released on 2018-05-03 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field. The book is divided into several sections: Potential Applications of Nanotechnology in Biological Systems Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems Potential of Nano- and Bio- fertilizers in Sustainable Agriculture Emerging Focus Areas in Biological Systems Performance of Farm Machines for Sustainable Agriculture The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.
Author : Lynn J. Frewer
Publisher : John Wiley & Sons
ISBN 13 : 3527634800
Total Pages : 331 pages
Book Rating : 4.5/5 (276 download)
Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Author : Ramesh Raliya
Publisher : CRC Press
ISBN 13 : 9780367780012
Total Pages : 214 pages
Book Rating : 4.7/5 (8 download)
Download or read book Nanoscale Engineering in Agricultural Management written by Ramesh Raliya and published by CRC Press. This book was released on 2021-03-31 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscale Engineering for Agricultural Management explores the various attributes of nanoscale technology and how it benefits agriculture. The versatile nanoscale technology has many applications ranging from improving the quality of crops on a molecular level to how they are expediently harvested and processed, which will be covered in the book
Author : Amelia Louise Greiner
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.E/5 ( download)
Download or read book Agriculture and Nanoscale Science and Engineering written by Amelia Louise Greiner and published by . This book was released on 2006 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319584960
Total Pages : 373 pages
Book Rating : 4.3/5 (195 download)
Download or read book Nanoscience in Food and Agriculture 5 written by Shivendu Ranjan and published by Springer. This book was released on 2017-07-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Author : Avinash P. Ingle
Publisher : Elsevier
ISBN 13 : 0323994474
Total Pages : 478 pages
Book Rating : 4.3/5 (239 download)
Download or read book Nanotechnology in Agriculture and Agroecosystems written by Avinash P. Ingle and published by Elsevier. This book was released on 2023-01-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries. Offers new perspectives on nanotechnology and nanoscale materials for sustainable agriculture and agroecosystems Highlights state-of-the-art techniques, such as nanotechnology-mediated gene transfer in plants Addresses challenges relating to plant disease, crop production, processing, soil and ecosystem management
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000564991
Total Pages : 308 pages
Book Rating : 4.0/5 (5 download)
Download or read book Nanotechnology Applications in Agricultural and Bioprocess Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2022-06-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.
Author : Nigel Cameron
Publisher : John Wiley & Sons
ISBN 13 : 0470165863
Total Pages : 490 pages
Book Rating : 4.4/5 (71 download)
Download or read book Nanoscale written by Nigel Cameron and published by John Wiley & Sons. This book was released on 2007-08-10 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative examination of the present and potential impact of nanoscale science and technology on modern life Because truly transformative technologies have far-reaching consequences, they always generate controversy. Establishing an effective process for identifying and understanding the broad implications of nanotechnology will advance its acceptance and success, impact the decisions of policymakers and regulatory agencies, and facilitate the development of judicious policy approaches to new technology options. Nanoscale: Issues and Perspectives for the Nano Century addresses the emerging ethical, legal, policy, business, and social issues. A compilation of provocative treatises, this reference: Covers an area of increasing research and funding Organizes topics in four sections: Policy and Perspectives; Nano Law and Regulation; Nanomedicine, Ethics, and the Human Condition; and Nano and Society: The NELSI Imperative Presents differing perspectives, with views from nanotechnology's most ardent supporters as well as its most vocal critics Includes contributions from professionals in a variety of industries and disciplines, including science, law, ethics, business, health and safety, government regulation, and policy This is a core reference for professionals dealing with nanotechnology, including scientists from academia and industry, policy makers, ethicists and social scientists, safety and risk assessment professionals, investors, and others. It is also an excellent text for students in fields that involve nanotechnology.
Author : Bhat, Mohd Amin
Publisher : IGI Global
ISBN 13 : 1799855651
Total Pages : 442 pages
Book Rating : 4.7/5 (998 download)
Download or read book Applications of Nanomaterials in Agriculture, Food Science, and Medicine written by Bhat, Mohd Amin and published by IGI Global. This book was released on 2020-12-04 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.
Author : Javid A. Parray
Publisher : John Wiley & Sons
ISBN 13 : 1119714869
Total Pages : 208 pages
Book Rating : 4.1/5 (197 download)
Download or read book Nano-Technological Intervention in Agricultural Productivity written by Javid A. Parray and published by John Wiley & Sons. This book was released on 2021-07-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.
Author : Ram Prasad
Publisher : Springer
ISBN 13 : 9811045739
Total Pages : 367 pages
Book Rating : 4.8/5 (11 download)
Download or read book Nanotechnology written by Ram Prasad and published by Springer. This book was released on 2017-06-14 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.
Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319393030
Total Pages : 341 pages
Book Rating : 4.3/5 (193 download)
Download or read book Nanoscience in Food and Agriculture 1 written by Shivendu Ranjan and published by Springer. This book was released on 2016-08-18 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
