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My Food Mi Comida
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Book Synopsis My Food/ Mi Comida by : Rebecca Emberley
Download or read book My Food/ Mi Comida written by Rebecca Emberley and published by LB Kids. This book was released on 2008-11-16 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant colors and large text in this enchanting collection of bilingual board books make learning easy and fun. Boldly colored construction paper cutouts on stark white backgrounds introduce the basic concepts of colors, numbers, shapes, and opposites in a way that will engage little ones again and again. Text copyright 2004 Lectorum Publications, Inc.
Book Synopsis Mi Comida Latina by : Marcella Kriebel
Download or read book Mi Comida Latina written by Marcella Kriebel and published by Burgess Lea Press. This book was released on 2015-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.
Download or read book Mi Cocina written by Rick Martínez and published by Clarkson Potter. This book was released on 2022-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Download or read book My Shapes written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee
Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis My Food, Your Food, Our Food by : Emma Carlson Berne
Download or read book My Food, Your Food, Our Food written by Emma Carlson Berne and published by Capstone. This book was released on 2018-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Book Synopsis My Garden/ Mi Jardin by : Rebecca Emberley
Download or read book My Garden/ Mi Jardin written by Rebecca Emberley and published by LB Kids. This book was released on 2005-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rebecca Emberley's first eight board books featuring colorful images and simple words in both Spanish and English have sold a total of more than 779,000 copies. Here is another book in the same vein that should meet with the same degree of success. Spanish and English exist side by side in many areas of the country and these graphic books are a wonderful start in dual language learning.
Book Synopsis Can I Play with My Food? by : Ali Manning
Download or read book Can I Play with My Food? written by Ali Manning and published by . This book was released on 2022-02-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can I Play with my Food? is an early-reader picture book that explores food and science through the eyes of two sisters. Nema and Lexi let their imaginations run wild as they discover where food comes from and how a simple experiment can shape their dreams. This story shows children that playing with food can be fun, but it also highlights the importance of acceptance. While others might think a disability like Down's Syndrome is a hindrance, Nema and Lexi show us that the ingredients of compassion, acceptance, and love make anything possible.
Book Synopsis Words Are Fun/ Diverpalabras (Bilingual) (Set Of 4) by : Scholastic Library Publishing
Download or read book Words Are Fun/ Diverpalabras (Bilingual) (Set Of 4) written by Scholastic Library Publishing and published by Children's Press. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These fun and colorful board books start the youngest learners on the road to reading--in English and in Spanish. Each title is brimming with vibrant photos of a child's favorite and familiar everyday objects. The accompanying text makes it easy to introduce kids, including English language learners, to the joys of reading. The books also offer a great opportunity for English speakers to learn a basic Spanish vocabulary
Book Synopsis Abuelita's Secret by : Alma Flor Ada
Download or read book Abuelita's Secret written by Alma Flor Ada and published by . This book was released on 2019-10-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy is living with his abuelita while his father is away. He dreads going to a new school on the first day because he has nothing special to share about himself. Each family member offers him an object, like a seashell, that represents a memory from the summer. The boy doesn't think any of these is interesting. But his abuelita whispers a secret in his ear. Whenever it's his turn to talk, all he needs to do is open his backpack. When the moment arrives, he dumps the backpack's contents onto the table. As his classmates pick up the objects, he retells the stories they represent. Suddenly, he is surprised that he has much to say. And when he returns home, his abuelita has an even bigger surprise.
Download or read book A to Zoo written by Rebecca L. Thomas and published by Bloomsbury Publishing USA. This book was released on 2018-06-21 with total page 1657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Book Synopsis To Cook Is to Love by : John Verlinden
Download or read book To Cook Is to Love written by John Verlinden and published by Hillcrest Publishing Group. This book was released on 2014 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining ... not only an outstanding guide to the cuisine, but a homage to the culture itself--a book to be read and cherished by everyone.'' -- Oscar Hijuelos, author of The Mambo Kings Play Songs of Love, Our House in the Last World, and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf .'' -- Boston Globe Magazine
Download or read book Healthy Foods from a to Z written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hands Off My Food! by : Dr. Sina McCullough
Download or read book Hands Off My Food! written by Dr. Sina McCullough and published by . This book was released on 2017-02-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have stopped being watchdogs over their own food supply. Roughly 100 years ago, with the birth of the FDA, we handed that responsibility over to the government and the food industry. They, in turn, have fundamentally transformed our food supply and it's making us sick, including our children. Not only are we losing our health to food related illnesses like cancer and heart disease, we are losing our freedom. Did you know that government and the food industry have already chosen your dinner for you? In fact, the government nudges you to pick the foods they want you to eat. They've been doing it your whole life. In Hands Off My Food! Dr. McCullough, a Ph.D. in Nutrition from the University of California at Davis, walks you through the truth behind what's currently in our food and how it got there. You may be surprised to learn that our food system is not designed to protect our long-term health. Both the food industry and the government have played a major role in the demise of our food supply, but they are not the root of the problem. Dr. McCullough reveals who is ultimately responsible for the adulteration of our food and how each of us has the power to restore the integrity of the food we eat by taking back our consent. Together we can reclaim our voice by becoming the watchdogs we were meant to be. It's easier than you might think!
Book Synopsis Food and Communication by : Mark McWilliams
Download or read book Food and Communication written by Mark McWilliams and published by Oxford Symposium. This book was released on 2016-05-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
