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My First Book Fruit And Vegetables
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Book Synopsis First Sticker Book Fruit and Vegetales by : Hannah WATSON
Download or read book First Sticker Book Fruit and Vegetales written by Hannah WATSON and published by . This book was released on 2018-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 100 stickers, this book is a fun and interactive way for young children to become familiar with a wide range of fruit and vegetables and discover how they grow. An engaging introduction to the wonderful variety of produce from around the world from apples to yams.
Book Synopsis The Complete Book of Fruits and Vegetables by : Francesco Bianchini
Download or read book The Complete Book of Fruits and Vegetables written by Francesco Bianchini and published by Crescent. This book was released on 1976 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
Book Synopsis Vegetables and Fruits by : Thomas S. C. Li
Download or read book Vegetables and Fruits written by Thomas S. C. Li and published by CRC Press. This book was released on 2008-01-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Book Synopsis Field Guide to Produce by : Aliza Green
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Book Synopsis ABC Book of Fruits & Vegetables: Early Learning Watercolor Picture Book for Babies, Toddlers, Kids, and Preschoolers by :
Download or read book ABC Book of Fruits & Vegetables: Early Learning Watercolor Picture Book for Babies, Toddlers, Kids, and Preschoolers written by and published by Independently Published. This book was released on 2019-01-21 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Abc book of fruits and vegetables by Sachin Sachdeva. Over 120 bright, bold and colorful watercolor illustrations from A to Z will bring great joy in learning of your child. It's a picture book and a perfect for parents if they have small kids at home who are going to start school, because it makes learning easy, fun, and interesting. It is a good book for teachers and educators to introduce the alphabets and new words to children in classrooms, and parents and grandparents can read it out to their children and grandchildren at bedtime.Learning is fun from A to Z! Enjoy more books from the ABC Book series by Sachin Sachdeva: ABC Book of Things That Go, ABC Book of Animals.
Book Synopsis My First Book about Food by : Felicity Brooks
Download or read book My First Book about Food written by Felicity Brooks and published by . This book was released on 2015-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple, first non-fiction book for young children, which will help them to understand where their food comes from
Book Synopsis Foods with Moods by : Saxton Freymann
Download or read book Foods with Moods written by Saxton Freymann and published by Arthur A. Levine Books. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How are you peeling? Happy? Silly? Worried? Excited? Whatever your mood, you'll delight in this fun book of food.
Book Synopsis My First Book of Fruits and Vegetables by : Sterling Publishers
Download or read book My First Book of Fruits and Vegetables written by Sterling Publishers and published by . This book was released on 2014-12-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete preschool library of picture-and-word books to develop vocabulary and early learning skills.
Book Synopsis How are You Peeling? by : Saxton Freymann
Download or read book How are You Peeling? written by Saxton Freymann and published by Scholastic Inc.. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review
Book Synopsis Fruit from the Sands by : Robert N. Spengler
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Book Synopsis Uncommon Fruits & Vegetables by : Elizabeth Schneider
Download or read book Uncommon Fruits & Vegetables written by Elizabeth Schneider and published by Harper Collins. This book was released on 1998-06-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Book Synopsis Melissa's Great Book of Produce by : Cathy Thomas
Download or read book Melissa's Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Book Synopsis The Origins of Fruit & Vegetables by : Jonathan Roberts
Download or read book The Origins of Fruit & Vegetables written by Jonathan Roberts and published by Universe Publishing(NY). This book was released on 2001 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and classical and Biblical literary references. Includes also information about the medicinal and nutritional properties of the items and how these properties were first discovered.
Book Synopsis Mrs. Peanuckle's Vegetable Alphabet by : Mrs. Peanuckle
Download or read book Mrs. Peanuckle's Vegetable Alphabet written by Mrs. Peanuckle and published by Rodale. This book was released on 2017-09-19 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Book Synopsis Vegetables by : Cynthia Fitterer Klingel
Download or read book Vegetables written by Cynthia Fitterer Klingel and published by Gareth Stevens Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a simple explanation of the role that vegetables play in good nutrition.
Book Synopsis Grow Fruit & Vegetables in Pots by : Aaron Bertelsen
Download or read book Grow Fruit & Vegetables in Pots written by Aaron Bertelsen and published by Phaidon Press. This book was released on 2020-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony. Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care. Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients.
Book Synopsis Heirloom Fruits and Vegetables by : Toby Musgrave
Download or read book Heirloom Fruits and Vegetables written by Toby Musgrave and published by Thames and Hudson. This book was released on 2012-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec.” Today, numerous traditional fruit and vegetable varieties—the so-called heirloom or heritage varieties—-are disappearing, a catastrophic loss of horticultural heritage and genetic diversity. But gardeners have reason to be optimistic. A group of dedicated growers around the world is seeking to conserve surviving heritage varieties for their significant advantages over newer cultivars: they are more adaptable, they have good storage properties, and they often have a superior taste. Presented by season, this overview first tells the story of the cultivation of fruits and vegetables through the ages, and then each type is discussed: where it originated, indigenous uses and folklore, how it got its name, legends and beliefs that have become attached to it, and the odd uses to which it has been put.
