My Favorite Roadkill Recipes

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Quick-Fix Cooking with Roadkill

Author : Buck Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401996
Total Pages : 162 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Quick-Fix Cooking with Roadkill by : Buck Peterson

Download or read book Quick-Fix Cooking with Roadkill written by Buck Peterson and published by Andrews McMeel Publishing. This book was released on 2010-08-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

Roadkill Recipes

Author : Patricia Leeuwenburg
Publisher :
ISBN 13 : 9780975848319
Total Pages : 48 pages
Book Rating : 4.8/5 (483 download)

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Book Synopsis Roadkill Recipes by : Patricia Leeuwenburg

Download or read book Roadkill Recipes written by Patricia Leeuwenburg and published by . This book was released on 2008 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Roadkill Recipes: Australian Wildlife on the Verge' portrays an overview of Australian roadkill with a twist for the gallivanting gourmet. The beautifully photographed book highlights the confronting issue of roadkill, emphasising important conservation and road safety messages whilst satirising glossy cookbooks and gourmet travel. There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife: both on the verge of the road and in some cases on the verge of extinction. Our native animals use both the road and verge environment as transport corridors and as an easy, often preferable resource area. Unfortunately the indiscriminate, contemporary predator of this environment, the car or truck, can place vulnerable species or populations on the verge of extinction. Many native Australian species are already stressed from habitat loss, predation and disease. For those species, the added pressures of roadkill really can lead to wildlife populations existing 'on the verge'. We believe that bringing the subject of roadkill to a broader audience will encourage debate and build greater awareness of what to expect on the road, serving both road safety and wildlife conservation efforts. Bon appetit!"--Provided by publisher.

The International Road Kill Cookbook

Author : B. R. Peterson
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The International Road Kill Cookbook by : B. R. Peterson

Download or read book The International Road Kill Cookbook written by B. R. Peterson and published by . This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.

Wild Game Cookbook

Author : John A. Smith
Publisher : Courier Dover Publications
ISBN 13 : 9780486251271
Total Pages : 137 pages
Book Rating : 4.2/5 (512 download)

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Book Synopsis Wild Game Cookbook by : John A. Smith

Download or read book Wild Game Cookbook written by John A. Smith and published by Courier Dover Publications. This book was released on 1986 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Manifold Destiny

Author : Chris Maynard
Publisher : Simon and Schuster
ISBN 13 : 1416598170
Total Pages : 162 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Manifold Destiny by : Chris Maynard

Download or read book Manifold Destiny written by Chris Maynard and published by Simon and Schuster. This book was released on 2008-11-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

Memories with Recipes

Author : Ruth VanDyke
Publisher : Xlibris Corporation
ISBN 13 : 1984512641
Total Pages : 155 pages
Book Rating : 4.9/5 (845 download)

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Book Synopsis Memories with Recipes by : Ruth VanDyke

Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.

Giving Good Weight

Author : John McPhee
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374708576
Total Pages : 278 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Giving Good Weight by : John McPhee

Download or read book Giving Good Weight written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you are—people of the city—and we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists.

The MeatEater Fish and Game Cookbook

Author : Steven Rinella
Publisher : National Geographic Books
ISBN 13 : 0399590072
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The MeatEater Fish and Game Cookbook by : Steven Rinella

Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Not Quite Nigella

Author : Lorraine Elliott
Publisher : Penguin Group Australia
ISBN 13 : 1742535062
Total Pages : 336 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Not Quite Nigella by : Lorraine Elliott

Download or read book Not Quite Nigella written by Lorraine Elliott and published by Penguin Group Australia. This book was released on 2013-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.

The Mad Feast: An Ecstatic Tour through America's Food

Author : Matthew Gavin Frank
Publisher : W. W. Norton & Company
ISBN 13 : 1631490745
Total Pages : 556 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis The Mad Feast: An Ecstatic Tour through America's Food by : Matthew Gavin Frank

Download or read book The Mad Feast: An Ecstatic Tour through America's Food written by Matthew Gavin Frank and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

Microwave for One

Author : Sonia Allison
Publisher :
ISBN 13 : 9781852250430
Total Pages : 159 pages
Book Rating : 4.2/5 (54 download)

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Book Synopsis Microwave for One by : Sonia Allison

Download or read book Microwave for One written by Sonia Allison and published by . This book was released on 1987-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Franki Amato Mysteries Big Box Set

Author : Traci Andrighetti
Publisher : Traci Andrighetti
ISBN 13 :
Total Pages : 2246 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Franki Amato Mysteries Big Box Set by : Traci Andrighetti

Download or read book The Franki Amato Mysteries Big Box Set written by Traci Andrighetti and published by Traci Andrighetti. This book was released on 2022-10-17 with total page 2246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The good times roll in Traci Andrighetti’s Franki Amato series! Cleverly named with colorful Italian libations—and filled with equally colorful characters—these fast-paced and funny cozies feature a dryly witty sleuth and a New Orleans setting so well-rendered, you can taste the Hurricanes, cher. Written with equal parts sprezzatura and humor, Andrighetti's well-plotted mysteries feature more twists and turns than a Mardi Gras parade. Looking forward to Franki‘s next “intoxicating” adventure!” ~ Rosie Genova, author of The Italian Kitchen Mysteries This cozy comedy collection includes all 7 books in the USA Today bestselling Franki Amato Mysteries: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) And the Mardi Gras party isn’t over! Tuaca Tan (book 8) came down the parade route in 2023, and Nocino Noir (book 9) rolled in 2024! Next to join the festivities in Sambuca Scarlet (book 10), coming in 2025! To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers!

Vesper Flights

Author : Helen Macdonald
Publisher : Grove Press
ISBN 13 : 0802146694
Total Pages : 282 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis Vesper Flights by : Helen Macdonald

Download or read book Vesper Flights written by Helen Macdonald and published by Grove Press. This book was released on 2020-08-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author of H is for Hawk explores the human relationship to the natural world in this “dazzling” essay collection (Wall Street Journal). In Vesper Flights, Helen Macdonald brings together a collection of her best loved essays, along with new pieces on topics ranging from nostalgia for a vanishing countryside to the tribulations of farming ostriches to her own private vespers while trying to fall asleep. Meditating on notions of captivity and freedom, immigration and flight, Helen invites us into her most intimate experiences: observing the massive migration of songbirds from the top of the Empire State Building, watching tens of thousands of cranes in Hungary, seeking the last golden orioles in Suffolk’s poplar forests. She writes with heart-tugging clarity about wild boar, swifts, mushroom hunting, migraines, the strangeness of birds’ nests, and the unexpected guidance and comfort we find when watching wildlife.

Preserving Family Recipes

Author : Valerie J. Frey
Publisher : University of Georgia Press
ISBN 13 : 0820330639
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Preserving Family Recipes by : Valerie J. Frey

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

A Florida State of Mind

Author : James D. Wright
Publisher : Thomas Dunne Books
ISBN 13 : 1250185653
Total Pages : 241 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis A Florida State of Mind by : James D. Wright

Download or read book A Florida State of Mind written by James D. Wright and published by Thomas Dunne Books. This book was released on 2019-04-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty history of the state that's always in the news, for everything from alligator attacks to zany crimes. There's an old clip of Bugs Bunny sawing the entire state of Florida off the continent—and every single time a news story springs up about some shenanigans in Florida, someone on the internet posts it in response. Why are we so ready to wave goodbye to the Sunshine State? In A Florida State of Mind: An Unnatural History of Our Weirdest State, James D. Wright makes the case that there are plenty of reasons to be scandalized by the land and its sometimes-kooky, sometimes-terrifying denizens, but there's also plenty of room for hilarity. Florida didn't just become weird; it's built that way. Uncharted swampland doesn't easily give way to sprawling suburbia. It took violent colonization, land scams to trick non-Floridians into buying undeveloped property, and the development of railroads to benefit one man's hotel empire. Even the most natural parts of Florida are unnatural. Florida citrus? Not from here, but from China. Gators? Oh, they're from Florida all right, but that doesn't make having 1 per every 20 humans normal. Animals...in the form of roadkill? Only Florida allows you to keep anything you kill on the road (and anything you find). Yet everyone loves Florida: tourists come in droves, and people relocate to Florida constantly (only 36% of residents were born there). Crammed with unforgettable stories and facts, Florida will show readers exactly why.

Cross Creek Cookery

Author : Marjorie Kinnan Rawlings
Publisher : Simon and Schuster
ISBN 13 : 0684818787
Total Pages : 260 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Cross Creek Cookery by : Marjorie Kinnan Rawlings

Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.