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My Favorite Recipes From Ohio
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Book Synopsis My Favorite Recipes from Ohio by : John Smith
Download or read book My Favorite Recipes from Ohio written by John Smith and published by . This book was released on 2021-02-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 6x9 blank recipe book, you can write down the best your best recipes from Ohio. The first three pages are lined that can be used as a table of content or for notes
Book Synopsis All-Time-Favorite Recipes From Ohio Cooks by : Gooseberry Patch
Download or read book All-Time-Favorite Recipes From Ohio Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2020-02-05 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Ohio Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Ohio that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 148 Recipes
Book Synopsis Best of the Best from Ohio by : Gwen McKee
Download or read book Best of the Best from Ohio written by Gwen McKee and published by Best of the Best. This book was released on 1996 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Book Synopsis Best of the Best from Ohio Cookbook by : Gwen McKee
Download or read book Best of the Best from Ohio Cookbook written by Gwen McKee and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio's favorite recipes are...Oh...So...Delicious!The Gateway to the Midwest is also the gateway to good eating! From Farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative.This keepsake cookbook features:* Over 300 recipes from 54 of the state's most popular cookbooks.* Delicious dishes that are easy to prepare.* Descriptions and ordering information for all contributing cookbooks, a feature of particular interest to cookbook collectors.* Photographs and illustrations showcasing Ohio places and attractions.* Fascinating history and trivia about Ohio.This brand-new edition of Best of the Best from Ohio Cookbook is the latest volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES that has sold over two million copies. These cookbooks by best-selling editors Gwen McKee and Barbara Moseley provide a fun and tasteful tour of the different cuisines throughout America.
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Download or read book Ohio Favorite Recipes written by and published by . This book was released on 1973 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Bountiful Ohio by : Susan Failor
Download or read book A Taste of Bountiful Ohio written by Susan Failor and published by Gabriels Horn Publishing Company. This book was released on 1995 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ohio State University Cookbook by : Jen Elsner
Download or read book The Ohio State University Cookbook written by Jen Elsner and published by Gibbs Smith. This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Download or read book Favorite Recipes of Ohio written by and published by . This book was released on with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All-Time-Favorite Recipes of Ohio Cooks by : Gooseberry Patch
Download or read book All-Time-Favorite Recipes of Ohio Cooks written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2020-02-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes submitted from Ohio cooks' kitchens.
Book Synopsis Recipes from Ohio's Must Places to Eat by : Karen A. Patterson
Download or read book Recipes from Ohio's Must Places to Eat written by Karen A. Patterson and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Karen Patterson put together a great combination of tested recipes for readers who asked for a cookbook from the restaurants featured in Eating Your Way Across Ohio. Restaurant owners and managers generously shared some of their best recipes with Patterson, so readers can make the dishes at home, but eventually revisit the restaurants to try the original dish and compare their homemade results. Many recipes use down-home ingredients, while other ingredients may be found in the gourmet section of the grocery store.
Download or read book Olde Family Favorites written by and published by . This book was released on 1972 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer
Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Book Synopsis Eat & Explore Ohio by : Christy Campbell
Download or read book Eat & Explore Ohio written by Christy Campbell and published by Eat & Explore State Cookbook. This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Buckeye State like never before as you explore the distinct flavor of Ohio and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... . Ann's Raspberry Farm Brussels Sprout Relish Pinwheels, the Circleville Pumpkin Show Pumpkin Bread Recipe, and Buffalo Chicken Salad from the HideAway Country Inn.
Download or read book Taste Ohio Again written by Anne Taylor and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Mom and Me - Our Favorite Recipes, Made with Love in Ohio by : Atlantic Blank Recipe Books
Download or read book My Mom and Me - Our Favorite Recipes, Made with Love in Ohio written by Atlantic Blank Recipe Books and published by . This book was released on 2019-01-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This blank cookbook is the perfect way to safely organize your favorite family recipes in one stylish place! And makes it super easy to record 100 recipes for family and friends. Inside you'll find clear and easy to fill out blank recipe templates, with plenty of space for: Recipe name Source Ingredients Directions And, on every page, you get our 'easy-read' box for: Serving size Cooking time Difficulty Wine recommendation At the front of each book, you get a handy blank Table Of Contents to add to, so you'll never struggle to find a recipe again! It's just the right size at 7.5 x 9.25" and has a luxurious soft-touch matte finish cover, and easy read cream paper. Get this blank recipe book now and start filling it with your personal collection of secret family recipes!
