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Mud Crab Culture In India
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Book Synopsis MUD CRAB FARMING (Penerbit UMK) by : Lee Seong Wei
Download or read book MUD CRAB FARMING (Penerbit UMK) written by Lee Seong Wei and published by Penerbit UMK. This book was released on 2020-09-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended as a guide or reference for public consultation in Malaysian society especially academicians, students, farmer and public. The content of this book is covering mud crab species, life cycle, farming method, health management and economic analysis of mud crab farming.
Book Synopsis Mud Crab Aquaculture and Biology by : Clive Phillip Keenan
Download or read book Mud Crab Aquaculture and Biology written by Clive Phillip Keenan and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Download or read book The Mud Crab written by D. F. Fielder and published by . This book was released on 1978 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal Aquaculture in India written by and published by Concept Publishing Company. This book was released on 2009 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to Orissa, India.
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Book Synopsis Capture-based Aquaculture by : Francesca Ottolenghi
Download or read book Capture-based Aquaculture written by Francesca Ottolenghi and published by Fao. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045411 Total Pages :20 pages Book Rating :4.0/5 (454 download)
Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations
Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Book Synopsis Advances in Marine and Brackishwater Aquaculture by : Santhanam Perumal
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Book Synopsis Eating Chilli Crab in the Anthropocene by : Matthew Schneider-Mayerson
Download or read book Eating Chilli Crab in the Anthropocene written by Matthew Schneider-Mayerson and published by Ethos Books. This book was released on 2020-06-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine. This book is the first to examine contemporary Singapore from an ecocultural lens, looking at the ways that Singaporean life and culture is deeply entangled with the nonhuman lives that flourish all around us. The authors represent a new generation of cultural critics and environmental thinkers, who will inherit the future we are creating today. From chilli crab to Tiger Beer, Changi Airport to Pulau Semakau, O-levels to orang minyak films, these essays offer fresh perspectives on familiar subjects, prompting us to recognise the incredible urgency of climate change and the need to transform our ways of thinking, acting, learning, living, and governing so as to maintain a stable planet and a decent future.
Book Synopsis Aquaculture Development in China by : Nathanaël Hishamunda
Download or read book Aquaculture Development in China written by Nathanaël Hishamunda and published by Food & Agriculture Org.. This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.
Book Synopsis Climate Crisis: Adaptive Approaches and Sustainability by : Uday Chatterjee
Download or read book Climate Crisis: Adaptive Approaches and Sustainability written by Uday Chatterjee and published by Springer Nature. This book was released on 2024-01-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute to the discourse on climate crisis by bringing together high-quality empirical research on adaptive approaches and sustainability case studies from across the world. The book is divided into six sections. The introductory section has two chapters which sets the ground of the book as it discusses the framing of climate crisis and the different approaches towards it. It also situates the book within the global discourse. The first chapter seeks the traditional approaches to bridge the gap in the new climate science, while the second chapter delivers the ultimate reasons for temperature change, global warming and its consequences (extreme weather events) in a comprehensive way. It is hoped that the book as a whole will provide a timely synthesis of a rapidly growing and important field of climate science but will also bring forward new and stimulating ideas that will shape a coherent and fruitful vision for future work for the community of Undergraduates, Postgraduates, Ph.D. Scholars and Researchers in the fields of environmental sciences, humanistic and social sciences and geography. In addition, policy and decision makers, environmentalists, NGOs, corporate sectors, social scientists, and government organizations will find this book to be of great value. We believe that a diverse group of academics, scientists, geographers, environmentalists, environmental regulators, social scientists, and sustainable scientists with a common interest within the earth environmental sciences and humanistic and social sciences will find this book to be a comprehensive source for reference. Also, we strongly deemed that it will also provide some support for various levels of organizations and administrations for developing and achieving UN Sustainable Development Goals by 2030 in purview of climate change.
Book Synopsis Glimpses of the Indian Ocean by : Syed Zahoor Qasim
Download or read book Glimpses of the Indian Ocean written by Syed Zahoor Qasim and published by Universities Press. This book was released on 1998 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is Perhaps The First Book Of Its Kind To Be Published On The Indian Ocean. In An Informative And Readable Account, The Author Attempts To Enlighten The Layman And Remind The Specialist About The Vast Resources Of This Great Ocean And Their Sustainable Utilisation. Starting With The Physiography Of The Indian Ocean, The Book Discusses A Wide Variety Of Ocean Subjects Including The Indian Eez, Progress Of Ocean Sciences In India, Food Resources, Fresh Water Supply, Chemicals, Bioactive Substances, Minerals, Mangroves And Coral Reefs, Monsoons, Cyclones, Sources Of Pollution, Satellite Imagery, Ocean-Based Industries, Indian Expeditions To Antarctica, And Investment Opportunities In The Indian Ocean In The Twenty-First Century. A Number Of Illustrations, Maps And Colour Photographs Liven The Text.
Book Synopsis Aquaculture in India by : Dr.Chippagiri Gnaneswar
Download or read book Aquaculture in India written by Dr.Chippagiri Gnaneswar and published by Dr.Chippagiri Gnaneswar. This book was released on 2021-08-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Definition for Aquaculture, Sources for Aquaculture in India,Present status of Aquaculture in India have been detailed. The suitable culture fish and shell fish were described. Composite, Cage, Biofloc fish culture systems are dicussed. The new updated information on fresh water, brackish water fish and shrimp culture methodologies are detailed. The disease science and their curative measures were classified and suggested. The post-harvest technologies, value added seafood products and ornamental fish culture were also brought to attention. The importance of Aquaculture and it's impact on socio-ecnomic status of common man is described.
Book Synopsis Fisheries and Aquaculture by : Aliva Patnaik
Download or read book Fisheries and Aquaculture written by Aliva Patnaik and published by The Readers Paradise . This book was released on 2023-08-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Fisheries and Aquaculture: A Textbook for Undergraduate and Postgraduate students" offers a comprehensive and in-depth exploration of the fascinating world of aquatic life. From the study of fish morphology and physiology to understanding fisheries and aquaculture practices, this book serves as a valuable guide for aspiring students. It goes beyond the basics, delving into topics such as fish pathology and transgenesis, shedding light on the crucial aspects of aquatic health and genetic advancements. Additionally, the inclusion of fish aquarium management provides a practical dimension to the subject. With its rich content and thorough approach, this textbook is a must-have resource for both undergraduate and postgraduate students seeking to excel in the field of fisheries and aquaculture.
Book Synopsis Aquaculture by : Genaro Diarte-Plata
Download or read book Aquaculture written by Genaro Diarte-Plata and published by BoD – Books on Demand. This book was released on 2019-01-30 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three sections. Following the "Introduction", the second section, "Sustainable Aquaculture", offers integrated information on rice cultivation and aquaculture that provide additional benefits to producers. In addition, the participation of aquaculture in the restoration of the Crassostrea virginica fishery is evaluated. The third section, "Homeopathy and Probiotics", is about highly diluted substances and beneficial microorganisms that have proved their effectiveness in human medicine, agronomy, veterinary and currently in the marine aquaculture field. Also, a study focused on the performance of growth and nutrient utilization of the freshwater shrimp Macrobrachium vollenhovenii fed diets supplemented with Lactobacillus acidophilus is presented. This book can be consulted by students, professors and researchers in the area of biological sciences.
Book Synopsis Women and men in small-scale fisheries and aquaculture in Asia by : Kusakabe, K., Thongprasert, S.
Download or read book Women and men in small-scale fisheries and aquaculture in Asia written by Kusakabe, K., Thongprasert, S. and published by Food & Agriculture Org.. This book was released on 2022-04-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution as well as promoting gender equality in fisheries and aquaculture. This study aims to consolidate the efforts to date to provide recommendations for action and future studies. Its objective is to answer the following questions for small-scale fisheries and aquaculture in Asia: (i) What is the division of labour between women and men in specific fisheries and aquaculture practices and what are the differences with respect to their access to assets, resources and entitlements? (ii) What are the drivers of such differences? (iii) What could be critical entry points and opportunities for addressing inequalities and discriminatory practices? To answer these questions, the study conducted an online literature search on gender and fisheries and aquaculture in Asia, selecting articles published between 2011 and 2021. This period was selected to understand the contemporary condition and state of knowledge, and since we aimed for an exhaustive list of literature, some limits in the time period was necessary. The review included both published peerreviewed papers in journals as well as other research and project reports that are available online. In total, it reviewed 253 publications on fisheries and 210 publications on aquaculture. The top four countries where studies were conducted are India (44.3 percent of fisheries and 24.3 percent of aquaculture articles), the Philippines (35.6 percent of fisheries and 17.6 percent of aquaculture articles), Bangladesh (27.7 percent of fisheries and 32.9 percent of aquaculture articles) and Indonesia (30.8 percent of fisheries and 20.5 percent of aquaculture articles). The findings based on each research question are presented in this publication.
Book Synopsis Anchor India 2020 by : Infokerala Communications Pvt Ltd
Download or read book Anchor India 2020 written by Infokerala Communications Pvt Ltd and published by Info Kerala Communications Pvt Ltd. This book was released on 2020-05-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, bounded by the majestic Himalayan ranges in the North and edged by an endless stretch of golden beaches, is the land of hoary tradition and cultural diverse. Vivid kaleidoscope of landscapes, glorious historical sites and royal cities, misty mountain hideaways, colourful people, rich civilizations and festivities craft India Incredible. The delightful South India where Indian heritage is more intact has much to offer to this ancient tradition. Humankind's medical odysseys in search of destinations of heavenly healing have a long history. In the modern age, man wanted to move around as he wanted to see places which had been alien to him hitherto. India is one of the prime places to fulfill the natural instinct of man to move from one place to another and get unperturbed. Now, he is exploring places not only for satiating his thirst for seeing newer lands alone but people travel across the globe in search of health destinations as well. With the most sought after professionals and excellent network of hospitals India is becoming the very hot medical tourism destination in the world. As in the magnificent past, nowadays India is extremely renowned for its coir, coconut, marine resources, tea and coffee. The financial institutions are playing an important role in the growth of the country. This great historical soil turns out to be an abode of investment. The prime place is specified to real estate. Real estate is akin to a gold mine. In times of misery, it will yield gold. And, we are equipped for you with some illuminations which enhance her significance in the world map. Anchor India depicts the most vibrant Indian scenario of medical tourism, banks, coir, coconut, coffee, tea, marine resources, space making and space makers along with amazing tourism maturity of the country.
