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Mud Crab Abstracts
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Book Synopsis Mud Crab Abstracts by : Brackishwater Aquaculture Information System
Download or read book Mud Crab Abstracts written by Brackishwater Aquaculture Information System and published by . This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Capture-based Aquaculture by : Francesca Ottolenghi
Download or read book Capture-based Aquaculture written by Francesca Ottolenghi and published by Fao. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Download or read book The Mud Crab written by D. F. Fielder and published by . This book was released on 1978 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pesticides Abstracts written by and published by . This book was released on 1981 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mud Crab Aquaculture and Biology by : Clive Phillip Keenan
Download or read book Mud Crab Aquaculture and Biology written by Clive Phillip Keenan and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstract Book The 2nd International Conference: Halal Issue, Policy, and Sustainability (IC-HalalUMI) 2020 by : Prof. Dr. Ir. H. Muh. Hattah Fattah, dkk.
Download or read book Abstract Book The 2nd International Conference: Halal Issue, Policy, and Sustainability (IC-HalalUMI) 2020 written by Prof. Dr. Ir. H. Muh. Hattah Fattah, dkk. and published by Samudra Biru. This book was released on 2021-04-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Konferensi ini secara khusus mendorong interaksi antara para pakar terkemuka dalam Isu, Kebijakan, dan Isu Halal tidak hanya dari Asia Tenggara seperti Brunei Darussalam, Malaysia, dan Thailand tetapi juga dari negara lain seperti Kanada, Turki, Bahrain, Mesir, Pakistan. Presentasi mereka telah memberikan kontribusi yang luar biasa pada pengetahuan paling ilmiah di bidang isu halal, kebijakan, dan keberlanjutan. Selain itu, konferensi ini diselenggarakan tidak hanya untuk berbagi penelitian dan temuan teoritis tetapi juga mendorong kolaborasi antara peneliti dari Indonesia dan peneliti dari negara lain. Konferensi ini dimaksudkan untuk menghasilkan dosen, pendidik dan peneliti yang berkualitas dan berdaya saing tinggi melalui kegiatan konferensi, untuk menghasilkan tulisan-tulisan internasional, untuk mengembangkan wawasan pengetahuan yang dapat mengarahkan seluruh peserta untuk sadar dan menerapkan konsep-konsep luas tentang masalah halal. Ada 300 abstrak yang diterima dari peneliti, profesional, dan dosen dari seluruh dunia. Semuanya telah dirangkum dalam Prosiding The Second International Conference on Halal Issue, Policy, and Sustainability UMI 2020 (IC-HalalUMI2020). Semoga buku lanjutan ini bermanfaat bagi penulis, pembaca, dan semua orang yang membacanya.
Book Synopsis Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies by :
Download or read book Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies written by and published by WorldFish. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045411 Total Pages :20 pages Book Rating :4.0/5 (454 download)
Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations
Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Book Synopsis Diseases in Farmed Mud Crabs Scylla Spp by : Celia R. Lavilla-Pitogo
Download or read book Diseases in Farmed Mud Crabs Scylla Spp written by Celia R. Lavilla-Pitogo and published by . This book was released on 2004 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crustacean Farming by : John F. Wickins
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Book Synopsis Aquaculture Development in China by : Nathanaël Hishamunda
Download or read book Aquaculture Development in China written by Nathanaël Hishamunda and published by Food & Agriculture Org.. This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.
Book Synopsis In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts by : Bella S. Galil
Download or read book In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts written by Bella S. Galil and published by Springer Science & Business Media. This book was released on 2011-04-01 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Book Synopsis Biology and Conservation of Horseshoe Crabs by : John T. Tanacredi
Download or read book Biology and Conservation of Horseshoe Crabs written by John T. Tanacredi and published by Springer Science & Business Media. This book was released on 2009-06-04 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horseshoe crabs, those mysterious ancient mariners, lured me into the sea as a child along the beaches of New Jersey. Drawn to their shiny domed shells and spiked tails, I could not resist picking them up, turning them over and watching the wondrous mechanical movement of their glistening legs, articulating with one another as smoothly as the inner working of a clock. What was it like to be a horseshoe crab, I wondered? What did they eat? Did they always move around together? Why were some so large and others much smaller? How old were they, anyway? What must it feel like to live underwater? What else was out there, down there, in the cool, green depths that gave rise to such intriguing creatures? The only way to find out, I reasoned, would be to go into the ocean and see for myself, and so I did, and more than 60 years later, I still do.