Mt Vernon Cook Book

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Dining with the Washingtons

Author : Stephen Archie McLeod
Publisher : UNC Press Books
ISBN 13 : 0807835269
Total Pages : 238 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Dining with the Washingtons by : Stephen Archie McLeod

Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

The Mount Vernon Cookbook

Author : Mount Vernon Ladies Association
Publisher : Wimmer Cookbooks
ISBN 13 : 9780931917134
Total Pages : 266 pages
Book Rating : 4.9/5 (171 download)

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Book Synopsis The Mount Vernon Cookbook by : Mount Vernon Ladies Association

Download or read book The Mount Vernon Cookbook written by Mount Vernon Ladies Association and published by Wimmer Cookbooks. This book was released on 1987 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year-round gift of 400 tested recipes introducing 18th-century lifestyles and glimpses into the way George Washington lived and entertained. Benefits historical preservation.

The Mount Vernon Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 283 pages
Book Rating : 4.:/5 (818 download)

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Book Synopsis The Mount Vernon Cook Book by :

Download or read book The Mount Vernon Cook Book written by and published by . This book was released on 19?? with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mt. Vernon Cook Book

Author : Mt. Vernon Methodist Episcoptal Church (Mount Vernon, Kan.). Ladies Aid Society
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Mt. Vernon Cook Book by : Mt. Vernon Methodist Episcoptal Church (Mount Vernon, Kan.). Ladies Aid Society

Download or read book Mt. Vernon Cook Book written by Mt. Vernon Methodist Episcoptal Church (Mount Vernon, Kan.). Ladies Aid Society and published by . This book was released on 1914 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Martha Washington's Booke of Cookery

Author : Armand Eisen
Publisher : Andrews McMeel Pub
ISBN 13 : 9780836230215
Total Pages : 79 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Martha Washington's Booke of Cookery by : Armand Eisen

Download or read book Martha Washington's Booke of Cookery written by Armand Eisen and published by Andrews McMeel Pub. This book was released on 1992 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mount Vernon Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (121 download)

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Book Synopsis The Mount Vernon Cookbook by :

Download or read book The Mount Vernon Cookbook written by and published by . This book was released on 1984 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of History Cookbook

Author : Walter Staib
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 304 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Thomas Jefferson's Cook Book

Author : Marie Kimball
Publisher : James Direct, Inc.
ISBN 13 : 1623970075
Total Pages : 94 pages
Book Rating : 4.6/5 (239 download)

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Book Synopsis Thomas Jefferson's Cook Book by : Marie Kimball

Download or read book Thomas Jefferson's Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2007-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!

The Mount Vernon Cook Book

Author : First Baptist Church (Mount Vernon, Mo.)
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (818 download)

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Book Synopsis The Mount Vernon Cook Book by : First Baptist Church (Mount Vernon, Mo.)

Download or read book The Mount Vernon Cook Book written by First Baptist Church (Mount Vernon, Mo.) and published by . This book was released on 1895 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mount Vernon Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis Mount Vernon Cookbook by :

Download or read book Mount Vernon Cookbook written by and published by . This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year-round gift of 400 tested recipes introducing 18th-century lifestyles and glimpses into the way George Washington lived and entertained. Benefits historical preservation.

Dining with the Washingtons

Author : Carol Borchert Cadou
Publisher :
ISBN 13 : 9780931917448
Total Pages : 234 pages
Book Rating : 4.9/5 (174 download)

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Book Synopsis Dining with the Washingtons by : Carol Borchert Cadou

Download or read book Dining with the Washingtons written by Carol Borchert Cadou and published by . This book was released on 2011 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father."--Amazon.com.

Mount Vernon Love Story

Author : Mary Higgins Clark
Publisher : Simon and Schuster
ISBN 13 : 1471103617
Total Pages : 272 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis Mount Vernon Love Story by : Mary Higgins Clark

Download or read book Mount Vernon Love Story written by Mary Higgins Clark and published by Simon and Schuster. This book was released on 2012-09-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always a lover of history, Mary Higgins Clark wrote this extensively researched biographical novel and titled it Aspire to the Heavens, after the motto of George Washington's mother. Published in 1969, the book was more recently discovered by a Washington family descendant and reissued as Mount Vernon Love Story. Dispelling the widespread belief that although George Washington married Martha Dandridge Custis, he reserved his true love for Sally Carey Fairfax, his best friend's wife, Mary Higgins Clark describes the Washington marriage as one full of tenderness and passion, as a bond between two people who shared their lives -- even the bitter hardship of a winter in Valley Forge -- in every way. In this author's skilled hands, the history, the love, and the man come fully and dramatically alive.

The President's Kitchen Cabinet

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Bi-centennial Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.:/5 (931 download)

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Book Synopsis Bi-centennial Cookbook by :

Download or read book Bi-centennial Cookbook written by and published by . This book was released on 1961 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery Made Plain and Easy

Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Art of Cookery Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Martha Washington Cook Book

Author : Marie Kimball
Publisher : James Direct, Inc.
ISBN 13 : 1623970067
Total Pages : 172 pages
Book Rating : 4.6/5 (239 download)

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Book Synopsis The Martha Washington Cook Book by : Marie Kimball

Download or read book The Martha Washington Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2009-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: 208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!

The Official Bright Line Eating Cookbook

Author : Susan Peirce Thompson
Publisher : Hay House, Inc
ISBN 13 : 1401957145
Total Pages : 368 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis The Official Bright Line Eating Cookbook by : Susan Peirce Thompson

Download or read book The Official Bright Line Eating Cookbook written by Susan Peirce Thompson and published by Hay House, Inc. This book was released on 2019-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook! The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life as smoothly and solidly as possible. The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits. Special features: • 75+ delicious recipes • Guidance for getting started and staying the course • Tips and tricks for getting the most from the plan • Jaw-dropping before-and-after stories and photos from successful Bright Lifers • and more! This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.