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Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by S. T. Rorer and published by . This book was released on 1886 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Heston Rorer
Publisher : Forgotten Books
ISBN 13 : 9781330106372
Total Pages : 596 pages
Book Rating : 4.1/5 (63 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Heston Rorer and published by Forgotten Books. This book was released on 2015-06-24 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics To offer to the American housewives a new Cook Book may appear to many an unnecessary labor, considering the country is already provided with elaborate works on the subject; but upon referring to many of them, I have often detected an obscurity in directions in recipes which, in the hands of an amateur, would lead to failure, and have in the following recipes endeavored to avoid this by making them so plain, that a beginner may successfully make, with few exceptions, any dish contained herein, and I may add, all these recipes have been prepared over and over again by pupils under my supervision. It has been many years since Philadelphia has contributed a publication of this kind, and as she occupies a place second to none in the science, her peculiar dishes being known not only in this country but abroad as well, it seems appropriate that she should be newly represented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Sarah Tyson RORER
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book, Etc written by Mrs. Sarah Tyson RORER and published by . This book was released on 1886 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 581 pages
Book Rating : 4.:/5 (648 download)
Download or read book Mrs Rorer's Philadelphia Cook Book written by S. T. Rorer and published by . This book was released on 1920 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (266 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by S. T. Rorer and published by . This book was released on 1892 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Rorer
Publisher : Applewood Books
ISBN 13 : 142909012X
Total Pages : 602 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Rorer and published by Applewood Books. This book was released on 2008-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.
Author : Sarah Tyson Heston Rorer
Publisher : Arkose Press
ISBN 13 : 9781345643121
Total Pages : 604 pages
Book Rating : 4.6/5 (431 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Heston Rorer and published by Arkose Press. This book was released on 2015-10-29 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sarah Tyson Heston 1849-1937 Rorer
Publisher : Legare Street Press
ISBN 13 : 9781020488108
Total Pages : 0 pages
Book Rating : 4.4/5 (881 download)
Download or read book Mrs. Rorer's New Cook Book written by Sarah Tyson Heston 1849-1937 Rorer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547347677
Total Pages : 584 pages
Book Rating : 4.3/5 (476 download)
Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author : Lucy Lean
Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)
Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author : Sharon Powell
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.6/5 (867 download)
Download or read book South Park Cookbook written by Sharon Powell and published by . This book was released on 2020-09-16 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are unaware of Eric Cartman's shenanigans, then you are missing out on something big. Complete with adult themes, cringeworthy plots, and strange encounters, South Park is easily one of the most unique animated shows out there. Just a friendly reminder that this show is not for kids! Stan Marsh, Kyle Broflovski, Kenny McCormick, and Eric Cartman are four best friends who live in the fictional town of South Park. Their everyday lives are full of weird incidents like being kidnapped by aliens and discussing Star Wars with presidents. If you have been following the series, you might have noticed that food plays an important role in the show. Cartman is a foodie and loves to stuff his face with junk food. From pizzas to tacos to ice cream, he eats quite a lot of food on the show. He goes on to become a popular reviewer on Yelp and misuses his position by threatening to lower restaurant ratings if they do not cater to his whims and fancies. Well, that's Cartman for you and is the least "evil" thing that he does on the show. Then there is Stan's dad Randy Marsh, an expert home cook, who puts Chef Jerome McElroy to shame with his cooking skills. If you plan to host a South Park themed party and surprise guests, then you have come to the right place! This book puts together 30 recipes that are a part of the animated show and sure to make you chuckle as you read the storyline of each recipe. Your guests will have a great time trying out the food and reliving some of the most hilarious incidents from the show!
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (334 download)
Download or read book Sandwiches written by S. T. Rorer and published by . This book was released on 1912 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Mitchell
Publisher : Applewood Books
ISBN 13 : 1429011467
Total Pages : 334 pages
Book Rating : 4.4/5 (29 download)
Download or read book The Fireless Cook Book written by Margaret Mitchell and published by Applewood Books. This book was released on 2008-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Author : Mrs. S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (316 download)
Download or read book Philadelphia Cook Book. A Manual of Home Economies written by Mrs. S. T. Rorer and published by . This book was released on 1892 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book News Monthly written by and published by . This book was released on 1887 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karin Annus Kärner
Publisher : Hippocrene Books
ISBN 13 : 9780781811224
Total Pages : 388 pages
Book Rating : 4.8/5 (112 download)
Download or read book Estonian Tastes and Traditions written by Karin Annus Kärner and published by Hippocrene Books. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Author :
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.7/5 (923 download)
Download or read book Book News written by and published by . This book was released on 1888 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
