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Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.0/5 (18 download)
Download or read book Mrs. M. Eales's Receipts for confectionery, etc. written by Mary Eales and published by . This book was released on 1767 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (559 download)
Download or read book Mrs. M. Eales's Receipts for confectionery, etc. . written by Mary Eales and published by . This book was released on 1733 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546569718
Total Pages : 56 pages
Book Rating : 4.5/5 (697 download)
Download or read book Mrs. Mary Eales's Receipts. (1733) written by Mary Eales and published by Createspace Independent Publishing Platform. This book was released on 2017-06-10 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Mary Eales's receipts. (1733) By Mary Eales
Author : Mary Eales
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379478935
Total Pages : 110 pages
Book Rating : 4.4/5 (789 download)
Download or read book Mrs. Mary Eales's Receipts. Confectioner to Her Late Majesty Queen Anne written by Mary Eales and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T090918 London: printed by H. Meere, and to be had at Mr. Cooper's, 1718. [8],100p.; 8°
Author : Eales Mary
Publisher : Hardpress Publishing
ISBN 13 : 9781318858576
Total Pages : 76 pages
Book Rating : 4.8/5 (585 download)
Download or read book Mrs. Mary Eales's Receipts. (1733) written by Eales Mary and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (144 download)
Download or read book Mrs. Mary Eales Receipts written by Mary Eales and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher : Good Press
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.4/5 (57 download)
Download or read book Mrs. Mary Eales's receipts. (1733) written by Mary Eales and published by Good Press. This book was released on 2019-11-25 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mrs. Mary Eales's Receipts (1733)" by Mary Eales is a delightful culinary gem that offers a glimpse into the culinary world of the early 18th century. Eales, a renowned English cook, shares a collection of recipes ranging from savory dishes to delectable desserts. This ebook is a treasure trove for food enthusiasts and historians alike, providing a valuable perspective on the gastronomic tastes and practices of the past.
Author : Mary Eales
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379592372
Total Pages : 120 pages
Book Rating : 4.5/5 (923 download)
Download or read book Mrs. Mary Eales's Receipts. Confectioner to Her Late Majesty Queen Anne. The Second Edition, Corrected, With Additions written by Mary Eales and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ]+++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091035 With a final advertisement leaf. London: printed for J. Robson, 1767. [8],106, iip; 8°
Author : Mary Eales
Publisher : DigiCat
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.8/5 (596 download)
Download or read book Mrs. Mary Eales's receipts. (1733) written by Mary Eales and published by DigiCat. This book was released on 2022-08-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eale
Publisher : CreateSpace
ISBN 13 : 9781500895174
Total Pages : 24 pages
Book Rating : 4.8/5 (951 download)
Download or read book Mrs. Mary Eale's Receipts written by Mary Eale and published by CreateSpace. This book was released on 2014-08-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
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Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.0/5 (24 download)
Download or read book Mrs. M. Eales's Receipts [for confectionery, etc.]. written by Mary Eales and published by . This book was released on 1718 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Carew Hazlitt
Publisher : IndyPublish.com
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by IndyPublish.com. This book was released on 1886 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle DiMeo
Publisher : Manchester University Press
ISBN 13 : 1526129906
Total Pages : 287 pages
Book Rating : 4.5/5 (261 download)
Download or read book Reading and writing recipe books, 1550–1800 written by Michelle DiMeo and published by Manchester University Press. This book was released on 2018-09-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Author : Kate Colquhoun
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596919698
Total Pages : 508 pages
Book Rating : 4.5/5 (969 download)
Download or read book Taste written by Kate Colquhoun and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.
Author : Heston Blumenthal
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620402343
Total Pages : 432 pages
Book Rating : 4.6/5 (24 download)
Download or read book Historic Heston written by Heston Blumenthal and published by Bloomsbury Publishing USA. This book was released on 2013-11-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914314
Total Pages : 1128 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) written by William Shurtleff and published by Soyinfo Center. This book was released on 2010-12 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
