Movida Soups

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MoVida: Soups

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668720
Total Pages : 64 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Soups by : Frank Camorra

Download or read book MoVida: Soups written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: SoupsFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking methods and culinary traditions. Recipes include: Chilled Almond Soup with White Grape Granita Cordoba's Thick Tomato and Bread Soup Chilled Cucumber Soup Jamon and Pasta Soup with Mint Bread and Garlic Soup with Saffron Tomato and Seafood Soup thickened with Bread Basque Potato and Leek in Salt Cod Broth Fresh Mussels with Leek and Potato enriched with Garlic Mayonnaise Lentil Soup with Chorizo and Spanish Blood Pudding Chickpea and Meat Broth

MoVida: Vegetables

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668747
Total Pages : 72 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Vegetables by : Frank Camorra

Download or read book MoVida: Vegetables written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Spiced Carrot Salad with Fennel Seed, Oregano and Minit Fried Patron Peppers Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar Canary Island Salted Potatoes Mushrooms with Garlic and Sherry Vinegar Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise Braised Broad Beans with Ham and Mint Chargrilled Leek and Pepper Salad with Romesco Sauce Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar Slow-Cooked Potatoes with Onion and Capsicum Wild Mushroom Rice All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

MoVida: Desserts and Pastries

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668771
Total Pages : 63 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Desserts and Pastries by : Frank Camorra

Download or read book MoVida: Desserts and Pastries written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: Desserts and PastriesFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Desserts and Pastriesoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate Vanilla Ice Cream Baked Citrus and Cinnamon Custard Hot Ganache Chocolate Pudding Spanish Rich Crème Caramel Fried Milk Pudding Dusted with Cinnamon and Honey Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce Fresh Granny Smith Mousse with Blood Orange Jelly Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat’s Curd Spicy Chocolate and Fig Bread Sweet Lemon Doughnuts

MoVida: Meat

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668763
Total Pages : 63 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Meat by : Frank Camorra

Download or read book MoVida: Meat written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: MeatFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Meatoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Pyrenees Lamb with White Wine and Paprika Sauce Rolled Pork Loin with Jamon and Sheep’s Cheese Roast Pork Belly with Quince Aioli Pork Belly with Chorizo and Breadcrumbs Movida Steak Tartare Oxtail Braised Slowly in Fino Sherry Veal and Pork Rissoles with Sherry Sauce Spanish Rib Eye Beef Shin Braised with Carrots, Tomatoes, White Wine and Saffron Ox Tripe with a Spicy Chorizo and Thyme Sauce Confit Rabbit Leg with Bread and Thyme Sauce Venison Slowly Braised with Pedro Ximenez Sherry

Movida's Guide to Barcelona

Author : Frank Camorra
Publisher : The Miegunyah Press
ISBN 13 : 0522858341
Total Pages : 171 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Movida's Guide to Barcelona by : Frank Camorra

Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

MoVida: Seafood

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668739
Total Pages : 72 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Seafood by : Frank Camorra

Download or read book MoVida: Seafood written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Fresh Oysters with Cucumber Sorbet Clams in Velvet Pea and Parsley Sauce Galician Octopus Prawns Cooked in Apple Cider Fresh Cuttlefish with Minty Broad Beans Whole Sardines Baked in a Salt Crust Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus Mackerel marinated in Sherry Vinegar and Aromatics Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika Fried Red Mullet with Romesco Sauce Whole Snapper baked on Potatoes and Capsicums Movida Paella Salt Cod and Potato Fritters All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

MoVida: Poultry

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668755
Total Pages : 56 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Poultry by : Frank Camorra

Download or read book MoVida: Poultry written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette Barbecued Quail Marinated in Lemon and Thyme Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce Saffron Braised Chicken Thickened with Almonds and Egg Yolk Quail Braised with Pomegranate Partridge with Cabbage Wet Rice with Chicken All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

MoVida: Spanish Basics

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742667988
Total Pages : 69 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Spanish Basics by : Frank Camorra

Download or read book MoVida: Spanish Basics written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Spanish Basics Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Spanish Basics offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Salted Almonds Catalonian Tomato Bread Marinated White Anchovies Skewered White Anchovies with Palm Hearts Ham and Egg Croquettes Little Sherry Pastries filled with Tuna Spanish Potato Omelette Salt Cod Tortilla Scallops baked in their shells with White Wine and Breadcrumbs Grilled Garlic Prawns Chargilled Moorish Lamb Skewers Braised Pork Rib Racks All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

Ladled

Author : Kimberly Harris
Publisher : Victory Belt Publishing
ISBN 13 : 1628603259
Total Pages : 472 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Ladled by : Kimberly Harris

Download or read book Ladled written by Kimberly Harris and published by Victory Belt Publishing. This book was released on 2012-12-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.

Master Book of Soups

Author : Henry Smith
Publisher : Applewood Books
ISBN 13 : 1429011807
Total Pages : 246 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Master Book of Soups by : Henry Smith

Download or read book Master Book of Soups written by Henry Smith and published by Applewood Books. This book was released on 2008-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.

Soup Night

Author : Maggie Stuckey
Publisher : Storey Publishing
ISBN 13 : 1612120997
Total Pages : 305 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Soup Night by : Maggie Stuckey

Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

Soup of the Day

Author : Lydie Marshall
Publisher : Harper Collins
ISBN 13 : 006018809X
Total Pages : 228 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis Soup of the Day by : Lydie Marshall

Download or read book Soup of the Day written by Lydie Marshall and published by Harper Collins. This book was released on 2002-12-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when cold winds howl outside? And a chilled bowl of soup can be a light and soothing meal in the hottest months of summer. Now Lydie Marshall, a beloved cooking teacher in France and America, serves up something for everyone: 140 mouthwatering recipes for soups and accompanying salads, breads, and desserts to make a meal. Lydie offers a wide range of her favorite soup recipes, from classics like New England Clam Chowder and Onion Soup to new favorites like Red Lentil Soup with Curry or Fava Bean Soup with Mint and Feta Cheese. Make a meal of Lydie's Tuscan Ribollita (the twice-cooked Tuscan bean soup), Chicory Salad with Bacon, Croutons, Poached Eggs, and a loaf of Poilane bread, finished with Vanilla Cream with Prunes Soaked in Brandy. All the recipes are here in Soup of the Day -- clear, accessible, delicious. Soup of the Day is a fine collection of inviting, simple, delicious recipes, written in the reassuring style of a longtime cooking teacher who knows what home cooks want. With a foreword by Calvin Trillin, soup lover and Lydie Marshall fan, Soup of the Day is a welcome kitchen companion.

Fifty Soups

Author : Thomas Jefferson Murrey
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fifty Soups by : Thomas Jefferson Murrey

Download or read book Fifty Soups written by Thomas Jefferson Murrey and published by . This book was released on 1888 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Author : Mona Talbott
Publisher : New York Review of Books
ISBN 13 : 1892145979
Total Pages : 186 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by : Mona Talbott

Download or read book Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project written by Mona Talbott and published by New York Review of Books. This book was released on 2012-04-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient. A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups. Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams. Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.

Fifty Soups

Author : Thomas . Murrey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537130606
Total Pages : 40 pages
Book Rating : 4.1/5 (36 download)

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Book Synopsis Fifty Soups by : Thomas . Murrey

Download or read book Fifty Soups written by Thomas . Murrey and published by Createspace Independent Publishing Platform. This book was released on 2016-08-17 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment.The great difficulty lies in selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon the soup.Show Excerpt the shells; chop up the clams, and add them to the hot broth with a pat of butter; salt if necessary and add a little cayenne; boil ten minutes, pour into a soup tureen, add a slice of toast, and send to table. This is the mode adopted when we do not have a clam opener in the house. Raw, freshly opened clams should be chopped fine and prepared in the manner above described. The large clams are better for chowders than for stews and broth. CLAM CHOWDER.--Chop up fifty large clams; cut eight medium-sized potatoes into small square pieces, and keep them in cold water until wanted. Chop one large, red onion fine, and cut up half a pound of larding pork into small pieces. Procure an iron pot, and see that it is very clean and free from rust; set it on the range, and when very hot, throw the pieces of pork into it, fry them brown; next add the onion, and fry it brown; add one fourth of the chopped clams, then one fourth of the chopped potato, and two pilot crackers quartered, a teaspoon

Good Housekeeping: Soups

Author : Good Housekeeping
Publisher : Union Square + ORM
ISBN 13 : 1618373048
Total Pages : 274 pages
Book Rating : 4.6/5 (183 download)

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Book Synopsis Good Housekeeping: Soups by : Good Housekeeping

Download or read book Good Housekeeping: Soups written by Good Housekeeping and published by Union Square + ORM. This book was released on 2019-01-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most trusted test kitchen, a collection of traditional, global, family-friendly recipes for satisfying soups—includes photos. Nothing beats the aroma of a simmering soup, and Good Housekeeping has seventy+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the choices include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you’ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.

MoVida / druk 1

Author : Frank Camorra
Publisher :
ISBN 13 : 9789079388011
Total Pages : 365 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis MoVida / druk 1 by : Frank Camorra

Download or read book MoVida / druk 1 written by Frank Camorra and published by . This book was released on 2008 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: