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Morsels Of Love
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Book Synopsis The Andhra Cookbook by : Komala Sista Rao
Download or read book The Andhra Cookbook written by Komala Sista Rao and published by Jaico Publishing House. This book was released on 2019-10-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress Suneeta Rao, presents a compilation of her family’s culinary legacy – well-chosen, delectable vegetarian Andhra home recipes. The Andhra Cookbook breaks stereotypes of Andhra food being all about chillies or too spicy for most palates. Offering recipes with a depth of flavours and several ideas for novices and experts alike, this cookbook will encourage you to relish and experiment with Andhra cooking. With a wide selection of vegetable curries, dals, stews and chutneys, this book provides a keen insight into the region’s cuisine. It can also serve as a well-organised guide that includes detailed explanations about preparation methods and suggested menus to understand how to combine dishes. These recipes carry with them the creativity, labour and love of generations of women in the author’s family, finely crafted and perfected over the years. The excellent food photography inside will help you instantly connect with the rich and delicious world of Andhra cuisine. Komala Sista Rao was a professional singer in the early 1960’s – a respected name in Hindustani light classical, Bollywood music and an All-India Radio artiste. She married at the age of 23 and moved to Germany, where she lived for ten years, cooking traditional Andhra recipes to preserve the essence of her home, away from home. When she returned to India, her kitchen was always open to friends and family, for whom she cooked just as her mother had done for years. Always serving up the best of meals, she earned a reputation of being a sublime and original cook.
Download or read book Tender Morsels written by Margo Lanagan and published by Knopf Books for Young Readers. This book was released on 2008-10-14 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender Morsels is a dark and vivid story, set in two worlds and worrying at the border between them. Liga lives modestly in her own personal heaven, a world given to her in exchange for her earthly life. Her two daughters grow up in this soft place, protected from the violence that once harmed their mother. But the real world cannot be denied forever—magicked men and wild bears break down the borders of Liga’s refuge. Now, having known Heaven, how will these three women survive in a world where beauty and brutality lie side by side?
Download or read book Morsels of Love written by Carmen Micsa and published by . This book was released on 2021-12-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Morsels of Love is a book of poetry and short-form replete with joy, laughter, wisdom, and careful observation of the world around us. Reading this book will make you smile, ponder, and deepen your desire to live life with love and gratitude. Each poem or short-form is accompanied by pictures as reminders that no matter where we are in our lives we need as many 'morsels of love' as possible to cope, thrive, and grow during and after these unsettling and unreal pandemic years. Highly creative and imaginative, this beautifully written poetry and short-form book will delight and inspire, whether you read the whole book at once, or relish separate poetic morsels at your leisure. Go ahead and indulge! You deserve it!
Download or read book Bountiful written by Todd Porter and published by ABRAMS. This book was released on 2013-10-15 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Download or read book Nestle written by Praphulla Prabhākara and published by . This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel based on the prostitutes in Mumbai City, India.
Book Synopsis Wild Morsels (Revised) by : Angela Stafford
Download or read book Wild Morsels (Revised) written by Angela Stafford and published by Guiding Change Press. This book was released on 2018-04-20 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not only a book for Vegans, it is a book for anyone interested in eating more plant foods without compromising on taste. Experience the health benefits of introducing more plant-based meals into your diet. Without animal products, you can still create scrumptious, satisfying and hearty meals. You can bake fluffy, moist cakes and mouth-watering biscuits. Desserts and snacks, soups and salads. It's all here amongst original, hand drawn illustrations that make this book unique. Wild Morsels features:¿ 200 recipes, completely free of animal products.¿ A healthy, wholefood slant on recipes so that there is no compromise on taste OR nutrition.¿ Directions for soaking and cooking various beans, lentils and grains.¿ Ingredient guides and nutritional information.¿ Influences from all over the world, providing a delicious array of flavours.Animal agriculture is the largest contributor to the current environmental crisis. By including a vegan meal or two into your weekly meal plan you will reduce your environmental footprint as well.Join a food safari of delicious plant-based discoveries.
Book Synopsis POK POK The Drinking Food of Thailand by : Andy Ricker
Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Book Synopsis Of Morsels and Marvels by : Maryse Condé
Download or read book Of Morsels and Marvels written by Maryse Condé and published by Africa List. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Download or read book Radical Self-Love written by Gala Darling and published by Hay House, Inc. This book was released on 2016-02-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of a life full of laughter, love, and sequins … but felt totally clueless about how to make it happen? You’re not alone. Best-selling author and speaker Gala Darling spent years in soul-sucking jobs, battling depression, an eating disorder, and a preference for chaos and disaster—simply because she didn’t know how to create the life she dreamed about. In Radical Self-Love, you’ll discover exactly what makes you so magnificent, and you’ll gain a litany of tools and techniques to help you manifest a life bursting with magic, miracles, bliss, and adventure! Featuring fun homework exercises and cool illustrations, this book will take you from learning to fall madly in love with yourself, to loving others, to making your world a more magical place through style, self-expression, and manifestation. When you love yourself, life is limitless. You can do anything you want. It’s time to throw off the shackles of expectation and judgment, and start living from your heart. It’s time to astound yourself with how beautiful your life can be. It’s time to treat every single day like a celebration! "I believe that radical self-love can go hand in hand with a ruby-red lip. . . . that learning how to love yourself can be a party: streamers, disco balls, helium balloons, and all!" xo, Gala "Radical Self-Love should be on every woman’s bookshelf." —Gabrielle Bernstein
Book Synopsis Love and Lemons Every Day by : Jeanine Donofrio
Download or read book Love and Lemons Every Day written by Jeanine Donofrio and published by National Geographic Books. This book was released on 2019-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Book Synopsis Five Morsels of Love by : Archna Pidathala
Download or read book Five Morsels of Love written by Archna Pidathala and published by . This book was released on 2018 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Living Juicy written by Sark and published by . This book was released on 1994 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIVING JUICY is jumping for joy on the inside. Sark gives us the juice to nourish our creative souls with this map and miniature guidebook. Weekly topics include "procrastinating," "energizing," "adventuring," "aging," and "shouting." Each daily affirmation is designed to stop those dry and cracked feelings and give us those sweet, wild moments we crave.
Book Synopsis 10 Gulab Jamuns by : Sandhya Acharya
Download or read book 10 Gulab Jamuns written by Sandhya Acharya and published by Mascot Books. This book was released on 2017-12-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Book Synopsis Morsels of Mischief by : Tom McClarren
Download or read book Morsels of Mischief written by Tom McClarren and published by Trafford Publishing. This book was released on 2008-09-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fall of 1945, five-year-old Tommy McClarren was placed in the German St. Vincent Orphan Home in St. Louis, Missouri, where he would live and go to school for the next nine years. Whether facing Sister Monica in a makeshift boxing ring, scheming to get his prized dice back from Sister Gilbert, or engineering a Robin Hood-style theft of the Chapel coffers right under Sister Columbo's nose, he transformed adversity into one adventure after another. Unlike most orphans, Tom now regards his time spent at the Home as a gift. Eager to offer a different perspective on what many people consider neglected unfortunates, he has compiled his most compelling tales into this candid, witty memoir of a gutsy orphans life. "When a natural born storyteller is placed in an orphanage, he creates magic only found in fairytales. Thanks to his daughter, we can now share these engaging stories told with love and sure the challenge your perceptions." Bill McClellan, columnist for the St. Louis Post-Dispatch "I learned more about the 'Home' reading Tom's book than in all my years as its director of boys' athletics. It's obvious that German St. Vincent's Orphan Home was a very positive transition in the lives of so many young people." Ron Holtman
