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More Than A Year In Provence
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Download or read book A Year in Provence written by Peter Mayle and published by Vintage. This book was released on 2010-05-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Download or read book Encore Provence written by Peter Mayle and published by Vintage. This book was released on 2013-07-03 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
Book Synopsis My Twenty-Five Years in Provence by : Peter Mayle
Download or read book My Twenty-Five Years in Provence written by Peter Mayle and published by Appetite by Random House. This book was released on 2018-06-26 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
Download or read book Provence A-Z written by Peter Mayle and published by Vintage. This book was released on 2009-09-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Book Synopsis Anything Considered by : Peter Mayle
Download or read book Anything Considered written by Peter Mayle and published by Vintage. This book was released on 1997-04-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Mayle’s delicious new fictional confection is set, bien entendu, in Provence, where a suave if slightly threadbare English expat named Bennett is reaching the end of his credit. In desperation he places an ad in The International Herald Tribune: “Unattached Englishman … seeks interesting and unusual work. Anything considered except marriage.” In no time at all Bennett is being paid handsomely to impersonate the mysterious and very wealthy Julian Poe. This entails occupying Poe’s palatial flat in Monte Carlo, whizzing around in his Mercedes, and charging meals at the Côte d'Azur’s better restaurants. Unfortunately, there are certain complications … involving Sicilian and Corsican Mafiosi, the loveliest woman ever to drive a tank, and a formula for domesticating the notoriously unpredictable black truffle. As orchestrated by Mayle, these elements make Anything Considered a novel of nail-biting suspense and champagne-dry wit, whose evocations of the good life are so convincing that you’ll come away with a suntan.
Book Synopsis Confessions of a French Baker by : Peter Mayle
Download or read book Confessions of a French Baker written by Peter Mayle and published by Knopf. This book was released on 2009-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Download or read book A Good Year written by Peter Mayle and published by Vintage. This book was released on 2004-06-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does—and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
Book Synopsis The House on the Edge of the Cliff by : Carol Drinkwater
Download or read book The House on the Edge of the Cliff written by Carol Drinkwater and published by Open Road Media. This book was released on 2022-10-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman’s peaceful life in a clifftop French villa is threatened by the past: “Threaded with mystery and menace . . . the story kept me gripped.” —Dinah Jefferies, bestselling author As an adventurous teenager, Grace came to France amid the student protests and upheavals of 1968—and became involved in relationships with two men, one tempestuous, the other gentle and supportive. But the romantic triangle came to an end when one of the men died by drowning. Decades later, Grace remains in her adopted country, living happily with her husband, Peter, in a beautiful, secluded home in Provence. Her sole focus is keeping Peter’s stress to a minimum while he awaits his upcoming heart surgery. But after all these years, Grace is confronted by a visitor she never expected to see—and must keep her escalating fear hidden from her ailing husband, in this epic, time-spanning story of love and betrayal from the bestselling author. “A beautifully woven and compelling tale of passion, love and intrigue.” —Rowan Coleman, author of We Are All Made of Stars “Carol Drinkwater's writing is like taking an amazing holiday in book form.” —Jenny Colgan, New York Times–bestselling author “Given extra resonance by the beautifully drawn French landscape. Emotional and tenderly written.” —Elizabeth Buchan, author of Consider the Lily
Book Synopsis A Pig in Provence by : Georgeanne Brennan
Download or read book A Pig in Provence written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2012-07-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
Download or read book Drawing on Life written by Paul Hogarth and published by Royal Academy Publications. This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literature was another great force in Paul's life and it is through his collaborations with celebrated writers including Doris Lessing, Bredan Behan, Graham Greene, Robert Graves and Lawrence Durrell that Paul's work has become familiar to millions across the globe."--BOOK JACKET.
Download or read book 1668 written by Peter Sahlins and published by Princeton University Press. This book was released on 2017-11-17 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Sahlins’s brilliant new book reveals the remarkable and understudied “animal moment” in and around 1668 in which authors (including La Fontaine, whose Fables appeared in that year), anatomists, painters, sculptors, and especially the young Louis XIV turned their attention to nonhuman beings. At the center of the Year of the Animal was the Royal Menagerie in the gardens of Versailles, dominated by exotic and graceful birds. In the remarkable unfolding of his original and sophisticated argument, Sahlins shows how the animal bodies of the menagerie and others (such as the dogs and lambs of the first xenotransfusion experiments) were critical to a dramatic rethinking of governance, nature, and the human. The animals of 1668 helped to shift an entire worldview in France — what Sahlins calls Renaissance humanimalism — toward more modern expressions of Classical naturalism and mechanism. In the wake of 1668 came the debasement of animals and the strengthening of human animality, including in Descartes’s animal-machine, highly contested during the Year of the Animal. At the same time, Louis XIV and his intellectual servants used the animals of Versailles to develop and then to transform the symbolic language of French absolutism. Louis XIV came to adopt a model of sovereignty after 1668 where his absolute authority is represented in manifold ways with the bodies of animals and justified by the bestial nature of his human subjects. 1668: The Year of the Animal in France explores and reproduces the king’s animal collections — in printed text, weaving, poetry, and engraving, all seen from a unique interdisciplinary perspective. Sahlins brings the animals of 1668 together and to life as he observes them critically in their native habitats — within the animal palace itself by Louis Le Vau, the paintings and tapestries of Charles Le Brun, the garden installations of André Le Nôtre, the literary work of Charles Perrault and the natural history of his brother Claude, the poetry of Madeleine de Scudéry, the philosophy of René Descartes, the engravings of Sébastien Leclerc, the trans_fusion experiments of Jean Denis, and others. The author joins the non_human and human agents of 1668 — panthers and painters, swans and scientists, weasels and weavers — in a learned and sophisticated treatment that will engage scholars and students of early modern France and Europe and readers broadly interested in the subject of animals in human history.
Book Synopsis My Four Seasons in France by : Janine Marsh
Download or read book My Four Seasons in France written by Janine Marsh and published by Michael O'Mara Books. This book was released on 2020-04-16 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Download or read book A Year in Provence written by Peter Mayle and published by Penguin UK. This book was released on 2000-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait. 'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian 'Delightful' Washington Post 'Engaging, funny and richly appreciative' New York Times Book Review 'Stylish, witty, delightfully readable' Sunday Times 'I really loved this book' Julia Child
Book Synopsis A Year in Provence/Toujours Provence by : Peter Mayle
Download or read book A Year in Provence/Toujours Provence written by Peter Mayle and published by Vintage Books. This book was released on 1993-10-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
Book Synopsis A Place In My Country by : Ian Walthew
Download or read book A Place In My Country written by Ian Walthew and published by Hachette UK. This book was released on 2010-12-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chasing memories of the losses of his brother and father, the author, a young newspaper director, and his Australian wife visit the Cotswolds. On a whim they buy a cottage and Ian resigns. They slowly get to know Norman, their inscrutable and apparently terrifying neighbour; Geoff, the ebullient landlord of their eclectic local - last bastion against the encroaching gastropub - and Tom, an ex-gamekeeper, who lets Ian see something of a hidden rural culture. The delightful aspects of village life and an ever-changing landscape is evocatively captured; but it is from working with Norman on his small chaotic farm that they learn about the loss of the countryside to industrial farming and of no-longer affordable housing to the dreaded 'white settlers'. And it is shadows of the past and a seemingly segregated social world around them that begin to cast doubts on whether this is the place for them. This is a gentle lesson in taking time to confront our losses, memories and prejudices to discover a revitalised life in our own country.
Download or read book The Vintage Caper written by Peter Mayle and published by Vintage. This book was released on 2009-10-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
