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Author : Mindy Drucker
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304345458
Total Pages : 190 pages
Book Rating : 4.3/5 (454 download)
Download or read book More Recipes for Surfaces written by Mindy Drucker and published by Weidenfeld & Nicolson. This book was released on 1995 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mindy Drucker
Publisher : Simon and Schuster
ISBN 13 : 0671682490
Total Pages : 260 pages
Book Rating : 4.6/5 (716 download)
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Simon and Schuster. This book was released on 1990-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Author : Mindy Drucker
Publisher : Fireside Books
ISBN 13 : 9780684801797
Total Pages : 196 pages
Book Rating : 4.8/5 (17 download)
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Fireside Books. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 30 clear, concise recipes for everything from marble and metallic finishes to specialty finishes with stunning full-color photographs.
Author :
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304342150
Total Pages : 255 pages
Book Rating : 4.3/5 (421 download)
Download or read book Recipes for Surfaces written by and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes for Surfaces" is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, marbling, and wood graining. The straightforward format of "Recipes for Surfaces" gives you the tools to transform any aspect of your home with paint. More affordable than wallpaper, more personalized than solid-colored opaque paint, these painting techniques -- once the closely guarded secrets of painting professionals -- are not limited to walls, ceilings, or floors, but can be used on moldings, doors, and furniture as well -- as accents or to try out effects on smaller subjects. With "Recipes for Surfaces" as your guide, you can achieve professional and customized effects yourself -- with a lot of fun and no hassle. What makes this book so special and so different from many home decorating books is that -- like making a meal with your favorite recipes -- it allows, and in fact encourages, you to create a completely personal look that suits your own space, style, and budget. And, as your skill and confidence grow, "Recipes for Surfaces" will show you how to move beyond the basics with exciting and unique variations. "Recipes for Surfaces" is organized for practical use, with clear concise explanations and full-color illustrations. Part One gives background and specific information on color, paint, and preparation, including advice on stocking up on the right paints and brushes, how to ready surfaces for painting, and how to store paints once you've finished. Helpful color charts supplement the discussion of how to mix and match colors for your taste and needs. The second part of the book illustrates many painting techniques. Each of over 40 recipes can be followed independently and is rated accorded to difficulty from easy to more complex. The recipe itself includes a list of paints and other materials needed, tips on surfaces best suited to the technique, and painting advice -- all in a simple-to-read chart right on the page. Detailed step-by-step instructions outline each method and its variations with full-color photographs. As you master a fundamental recipe -- such as sponging on -- you can create many different looks, trying different colors and patterns with the same technique or combining various techniques to suit your needs. The clearest, most concise guide of its kind, "Recipes for Surfaces" gives you the confidence and ability to create the painted interior that's right for "you."
Author : Ellen Marshall
Publisher :
ISBN 13 : 9781616739249
Total Pages : 132 pages
Book Rating : 4.7/5 (392 download)
Download or read book Polymer Clay Surface Design Recipes written by Ellen Marshall and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.
Author : Mindy Drucker
Publisher : Touchstone
ISBN 13 : 9780671898151
Total Pages : 191 pages
Book Rating : 4.8/5 (981 download)
Download or read book Recipes for Surfaces, Volume II written by Mindy Drucker and published by Touchstone. This book was released on 1995 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelly Westerhausen
Publisher : Chronicle Books
ISBN 13 : 1452164207
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)
Download or read book Platters and Boards written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2018-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)
Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author : Nicole Gulotta
Publisher : Shambhala Publications
ISBN 13 : 0834840650
Total Pages : 225 pages
Book Rating : 4.8/5 (348 download)
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author : Maureen Mills
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 1579908446
Total Pages : 148 pages
Book Rating : 4.5/5 (799 download)
Download or read book Surface Design for Ceramics written by Maureen Mills and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This studio reference captures all the popular techniques available for embellishing clay, as well as a wealth of practical information and detailed images that lead readers through every phase of the design and decorating process.
Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 1524762962
Total Pages : 162 pages
Book Rating : 4.5/5 (247 download)
Download or read book Dinner in an Instant written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-10-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.7/5 (427 download)
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author : Julia Turshen
Publisher : Chronicle Books
ISBN 13 : 1452148767
Total Pages : 308 pages
Book Rating : 4.4/5 (521 download)
Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Author : Bonnie Ohara
Publisher : Rockridge Press
ISBN 13 : 9781638788058
Total Pages : 176 pages
Book Rating : 4.7/5 (88 download)
Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Author : Mindy Drucker
Publisher :
ISBN 13 : 9785559193991
Total Pages : pages
Book Rating : 4.1/5 (939 download)
Download or read book Recipes for Surfaces written by Mindy Drucker and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Decorative painting is one of the most popular ways of adding a special touch to homes. Using the clear, step-by-step format that made Recipes for Surfaces a favorite among craftspeople, the authors provide hundreds of ways to decorate floors, walls, ceilings, doors, and all kinds of furniture. 340 photos, 170 in color.
Author : James Briscione
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544809963
Total Pages : 327 pages
Book Rating : 4.5/5 (448 download)
Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author : Rick Rodgers
Publisher : Ballantine Books
ISBN 13 : 0345548191
Total Pages : 514 pages
Book Rating : 4.3/5 (455 download)
Download or read book The Big Book of Sides written by Rick Rodgers and published by Ballantine Books. This book was released on 2014-10-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
