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Author : S. T. Ting Wong
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (321 download)
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by . This book was released on 1978 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Author : Judy Goodman Ikels
Publisher : Wheatmark, Inc.
ISBN 13 : 1627879226
Total Pages : 202 pages
Book Rating : 4.6/5 (278 download)
Download or read book Death in Wartime China written by Judy Goodman Ikels and published by Wheatmark, Inc.. This book was released on 2022-05-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 10, 1944, a B-24 Liberator bomber loses its engines following a raid on Japanese forces. The pilot, 2nd Lt. William H. Wallace Jr., sacrifices himself to save the lives of his seven crew members. He leaves behind a wife and an unborn daughter, Judy. Seventy-one years later, Judy receives an email from a stranger who is working on a memorial project for World War II soldiers who served in China. Beyond reading old newspaper accounts and quiet family conversations, Judy has never fully explored what happened to her birth father, but the stranger's questions kindle a deep desire to learn more. Death in Wartime China: A Daughter's Discovery weaves together Bill Wallace's odyssey as an airman with his daughter's journey of reconnection. By turns moving and thought-provoking, Judy's story paints a picture of quiet heroism, friendship that spans oceans, and love that survives death.
Author : Wendy Wan-Long Shang
Publisher : Scholastic Inc.
ISBN 13 : 0545510333
Total Pages : 232 pages
Book Rating : 4.5/5 (455 download)
Download or read book The Great Wall of Lucy Wu written by Wendy Wan-Long Shang and published by Scholastic Inc.. This book was released on 2013-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucy Wu, aspiring basketball star and interior designer, is on the verge of having the best year of her life. She's ready to rule the school as a sixth grader, go out for captain of the school basketball team, and take over the bedroom she has always shared with her sister. In an instant, though, her plans are shattered when she finds out that Yi Po, her beloved grandmother's sister, is coming to visit for several months -- and is staying in Lucy's room. Lucy's vision of a perfect year begins to crumble, and in its place come an unwelcome roommate, foiled birthday plans, a bully who tries to scare Lucy off the basketball team, and Chinese school with the annoying know-it-all Talent Chang. Lucy's year is ruined -- or is it? A wonderfully funny, warm, and heartfelt tale about the ways life often reveals silver linings in the most unexpected of clouds.
Author : Buwei Yang Chao
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4./5 ( download)
Download or read book How to Cook and Eat in Chinese written by Buwei Yang Chao and published by Echo Point Books & Media, LLC. This book was released on 2022-06-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books "Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon Review How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words "Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review "There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
Author : S. T. Ting Wong
Publisher : Regnery Publishing
ISBN 13 : 9780809279265
Total Pages : 270 pages
Book Rating : 4.2/5 (792 download)
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by Regnery Publishing. This book was released on 1977-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Author : David Wong Louie
Publisher : Plume Books
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)
Download or read book Pangs of Love written by David Wong Louie and published by Plume Books. This book was released on 1992 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures as well as generations clash in the funny and heartbreaking short stories that mark David Los Angeles Times Book Prize for First Fiction and the Ploughshares Award, Pangs of Love explores the bizarre contradictions inherent in assimilation.
Author : Jeremy Pang
Publisher : Hamlyn
ISBN 13 : 060063731X
Total Pages : 388 pages
Book Rating : 4.6/5 (6 download)
Download or read book Jeremy Pang's School of Wok written by Jeremy Pang and published by Hamlyn. This book was released on 2022-05-26 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856510
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author : Harvard Wang
Publisher :
ISBN 13 : 9780646831817
Total Pages : 0 pages
Book Rating : 4.8/5 (318 download)
Download or read book Soy Sauce, Sugar, Mirin written by Harvard Wang and published by . This book was released on 2020-12-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then compiled all my recipes into a cookbook and sold out the first 450 copies. Included in the book are 40 normal recipes that I cook for my normal family and friends, with little tricks that you don't find in vanilla cookbooks. Guaranteed to contain no word salad consisting 'memories', 'inspiration', 'enjoying the moment', 'love', 'epiphany', puns, exotic travel photography or random lemons in a fruit basket.
Author : Lindsay Wong
Publisher : Simon & Schuster Books for Young Readers
ISBN 13 : 1534480706
Total Pages : 384 pages
Book Rating : 4.5/5 (344 download)
Download or read book My Summer of Love and Misfortune written by Lindsay Wong and published by Simon & Schuster Books for Young Readers. This book was released on 2020-06-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crazy Rich Asians meets Love & Gelato in this hilarious, quirky novel about a Chinese-American teen who is thrust into the decadent world of Beijing high society when she is sent away to spend the summer in China. Iris Wang is having a bit of a rough start to her summer: Her boyfriend cheated on her, she didn’t get into any colleges, and she has no idea who she is or what she wants to do with her life. She’s always felt torn about being Chinese-American, feeling neither Chinese nor American enough to claim either identity. She’s just a sad pizza combo from Domino’s, as far as she’s concerned. In an attempt to snap her out of her funk, Iris’s parents send her away to visit family in Beijing, with the hopes that Iris would “reconnect with her culture” and “find herself.” Iris resents the condescension, but even she admits that this might be a good opportunity to hit the reset button on the apocalyptic disaster that has become her life. With this trip, Iris expects to eat a few dumplings, meet some family, and visit a tourist hotspot or two. Instead, she gets swept up in the ridiculous, opulent world of Beijing’s wealthy elite, leading her to unexpected and extraordinary discoveries about her family, her future, and herself.
Author :
Publisher :
ISBN 13 :
Total Pages : 1544 pages
Book Rating : 4.3/5 (91 download)
Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa See
Publisher : A&C Black
ISBN 13 : 1408821621
Total Pages : 353 pages
Book Rating : 4.4/5 (88 download)
Download or read book Snow Flower and the Secret Fan written by Lisa See and published by A&C Black. This book was released on 2011-10-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily is the daughter of a humble farmer, and to her family she is just another expensive mouth to feed. Then the local matchmaker delivers startling news: if Lily's feet are bound properly, they will be flawless. In nineteenth-century China, where a woman's eligibility is judged by the shape and size of her feet, this is extraordinary good luck. Lily now has the power to make a good marriage and change the fortunes of her family. To prepare for her new life, she must undergo the agonies of footbinding, learn nu shu, the famed secret women's writing, and make a very special friend, Snow Flower. But a bitter reversal of fortune is about to change everything.
Author : Paula Yoo
Publisher :
ISBN 13 : 9781620142578
Total Pages : 0 pages
Book Rating : 4.1/5 (425 download)
Download or read book Shining Star written by Paula Yoo and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of Chinese American film star Anna May Wong, whose trail-blazing career in Hollywood in the 1930s and 1940s broke new ground for future generations of Asian American actors.
Author : Wing Yung
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book My Life in China and America written by Wing Yung and published by . This book was released on 1909 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa See
Publisher : A&C Black
ISBN 13 : 1408811790
Total Pages : 399 pages
Book Rating : 4.4/5 (88 download)
Download or read book Peony in Love written by Lisa See and published by A&C Black. This book was released on 2011-05-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peony has neither seen nor spoken to any man other than her father, a wealthy Chinese nobleman. Nor has she ever ventured outside the cloistered women's quarters of the family villa. As her sixteenth birthday approaches she finds herself betrothed to a man she does not know, but Peony has dreams of her own. Her father engages a theatrical troupe to perform scenes from The Peony Pavilion, a Chinese epic opera, in their garden amidst the scent of ginger, green tea and jasmine. 'Unmarried girls should not be seen in public,' says Peony's mother, but her father allows the women to watch from behind a screen. Here, Peony catches sight of an elegant, handsome man and is immediately bewitched. So begins her unforgettable journey of love, desire, sorrow and redemption.
Author : Tyrus Wong
Publisher : Weldon Owen
ISBN 13 : 9781616286828
Total Pages : 0 pages
Book Rating : 4.2/5 (868 download)
Download or read book Water to Paper, Paint to Sky written by Tyrus Wong and published by Weldon Owen. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water to Paper, Paint to Sky is the first comprehensive retrospective of America’s oldest living artist Tyrus Wong, whose groundbreaking work on Walt Disney’s classic animation film Bambi influenced a generation of leading animators, including John Lasseter, Pete Docter, and Don Hahn. Tyrus Wong’s ability to evoke powerful feeling in his art with simple gestural compositions continues to inspire each new generation of artists, and his influence can still be seen in movies today. “Tyrus Wong’s sophistication of expression was a gigantic leap forward for the medium. Where other films were literal…Bambi was expressive and emotional. Tyrus painted feelings, not objects.” — John Lasseter, Academy-Award winning director Born in 1910 in Canton, China, Tyrus Wong immigrated as a young boy to the United States, where he has enjoyed a long, distinguished, and diverse artistic career as a prolific painter, illustrator, calligrapher, lithographer, muralist, designer, Hollywood sketch artist, ceramicist, and kitemaker. Tyrus is legendary for his innovative work on Walt Disney Studio’s classic animation film Bambi, in which his singular vision and evocative, impressionistic concept art caught the eye of Walt Disney himself and influenced the movie’s overall visual style.
Author : Scott D. Seligman
Publisher : Hong Kong University Press
ISBN 13 : 9888139894
Total Pages : 398 pages
Book Rating : 4.8/5 (881 download)
Download or read book The First Chinese American written by Scott D. Seligman and published by Hong Kong University Press. This book was released on 2013-03-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese in America endured abuse and discrimination in the late nineteenth century, but they had a leader and a fighter in Wong Chin Foo (1847–1898), whose story is a forgotten chapter in the struggle for equal rights in America. The first to use the term “Chinese American,” Wong defended his compatriots against malicious scapegoating and urged them to become Americanized to win their rights. A trailblazer and a born showman who proclaimed himself China’s first Confucian missionary to the United States, he founded America’s first association of Chinese voters and testified before Congress to get laws that denied them citizenship repealed. Wong challenged Americans to live up to the principles they freely espoused but failed to apply to the Chinese in their midst. This evocative biography is the first book-length account of the life and times of one of America’s most famous Chinese—and one of its earliest campaigners for racial equality.
