More Bear Cookin

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More Bear Cookin'

Author : P. J. Gray
Publisher : CRC Press
ISBN 13 : 9781138426504
Total Pages : pages
Book Rating : 4.4/5 (265 download)

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Book Synopsis More Bear Cookin' by : P. J. Gray

Download or read book More Bear Cookin' written by P. J. Gray and published by CRC Press. This book was released on 2017-06-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin': The Original Guide to Bear Comfort Foods, is back with More Bear Cookin': Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like "Use Your Tool" and "More Bearable Meal Suggestions" from the original book with new food and information features like "Did Ya Know?" and "Kitchen Tips." The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin': Bigger and Better. Find everything you need for three squares a day - and all snacks in between - in sections like "Lip Smackin' Snackin'," "Woofy Breakfast," "More Hearty Sides," "Come-and-Get-It Entrees," "More Bear Meat," and "Way Beyond the Honey Pot." The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin' also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on "Diner Talk" (waiter/waitress lingo), and "Leftover Life" (general rules for food safety), and gives up "The Skinny on Fat" (cooking with fats and oils). More Bear Cookin': Bigger and Better includes such rich, satisfying reci

More Bear Cookin'

Author : PJ Gray
Publisher : CRC Press
ISBN 13 : 1560233265
Total Pages : 780 pages
Book Rating : 4.5/5 (62 download)

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Book Synopsis More Bear Cookin' by : PJ Gray

Download or read book More Bear Cookin' written by PJ Gray and published by CRC Press. This book was released on 2005-10-19 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like “Use Your Tool” and “More Bearable Meal Suggestions” from the original book with new food and information features like “Did Ya Know?” and “Kitchen Tips.” The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a day—and all snacks in between—in sections like “Lip Smackin’ Snackin’,” “Woofy Breakfast,” “More Hearty Sides,” “Come-and-Get-It Entrees,” “More Bear Meat,” and “Way Beyond the Honey Pot.” The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on “Diner Talk” (waiter/waitress lingo), and “Leftover Life” (general rules for food safety), and gives up “The Skinny on Fat” (cooking with fats and oils). More Bear Cookin’: Bigger and Better includes such rich, satisfying recipes as: Bachelor Bear Toast White Trash Stash Deep-Fried Twinkies Stay For Breakfast Chocolate Gravy, Baby I-95 Waffles Spam®-it, Damn-it Triple Cheese Mac Attack Tailgater Soup Potato Salad from Hell French Fry Pizza Fry Boo Boo’s Biscuit Cake (I’m) Nuts Over Chicken and Biscuits Big Fat Greek Spinach Pie Honey, Lick My Chops Flamin Jiffy Steak Classic 7-UP® Cake More Bear Cookin’: Bigger and Better is a worthy successor to Bear Cookin’: The Original Guide to Bear Comfort Foods, adding more recipes, more helpful hints, and more special features to your kitchen.

Bear Cookin'

Author : PJ Gray
Publisher : Routledge
ISBN 13 : 1317739574
Total Pages : 143 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Bear Cookin' by : PJ Gray

Download or read book Bear Cookin' written by PJ Gray and published by Routledge. This book was released on 2019-06-04 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites. From lip-smacking snacks to belt-loosening main courses, Bear Cookin’ is stuffed with easy-to-follow recipes for the hearty and delicious comfort foods bears crave: burgers, meatloaf, biscuits with sausage gravy, pasta, potatoes, beans, muffins and bread, cheesecake, puddings and pies, and homemade ice cream. Collected from family and friends and perfect for summer picnic baskets or winter “hibernation” dinners, these filling and flavorful recipes are presented with the love for good food that makes life worth living. Bear Cookin' includes recipes for: (Touch My) Monkey Bread What-A-Crock Pot Stew What’s It All About … Alfredo Polar Bear Chili Fur-ocious Pot Roast and odes to the wonders of Cool Whip®, Bisquick®, and Velveeta®! Bear Cookin': The Original Guide to Bear Comfort Foods also includes serving ideas and suggestions for making the best use of your cooking utensils. This book is a wonderful addition to any kitchen—bear or otherwise!

Bear Cookin'

Author : P. J. Gray
Publisher :
ISBN 13 : 9781315792798
Total Pages : pages
Book Rating : 4.7/5 (927 download)

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Book Synopsis Bear Cookin' by : P. J. Gray

Download or read book Bear Cookin' written by P. J. Gray and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with Bear

Author : Deborah Hodge
Publisher : Groundwood Books Ltd
ISBN 13 : 1773063049
Total Pages : 52 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Cooking with Bear by : Deborah Hodge

Download or read book Cooking with Bear written by Deborah Hodge and published by Groundwood Books Ltd. This book was released on 2019-04-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.

Cooking with the Bears

Author : Angelo Sindaco
Publisher : Drago (Roma)
ISBN 13 : 9788898565061
Total Pages : 0 pages
Book Rating : 4.5/5 (65 download)

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Book Synopsis Cooking with the Bears by : Angelo Sindaco

Download or read book Cooking with the Bears written by Angelo Sindaco and published by Drago (Roma). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Now there is a cookbook that rises above the junk--and it's specifically designed for a subculture of hirsute, hyper-masculine homosexuals. That's right: Bears just got their very own cookbook."-Vice Munchies.Cooking with the Bears is the first and only book that uniquely captures "bears" creating delicious Italian dishes in their own kitchens. Photographer Angelo Sindaco explores this fascinating culture through a series of "intimate portraits" that "seize the soul, the spirit, and the style of his subjects." -Satellite Magazine.From Gramigna with Sausages to Guinness Cake, from Folktronic Spaghetti to Alternative Caponata, the 32 distinctive recipes in this cook-book offer an entertaining insight into cooking in the bear's den. The book even features a foreword by Mike Enders, the founder of AccidentalBear.com, the benchmark for gay art, culture, fashion and music.

The Berenstain Bears' Country Cookbook

Author : Mike Berenstain
Publisher : Zonderkidz
ISBN 13 : 0310747643
Total Pages : 99 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Berenstain Bears' Country Cookbook by : Mike Berenstain

Download or read book The Berenstain Bears' Country Cookbook written by Mike Berenstain and published by Zonderkidz. This book was released on 2015-04-07 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your family is a fan of the Berenstain Bears or you are searching for a kid-friendly cookbook, The Berenstain Bears’ Country Cookbook will be a family favorite. With 40 easy-to-follow recipes, your kiddos will enjoy making dishes for breakfast, lunch, dinner, and dessert. This cookbook is perfect for ages 4 to 8 and is filled with fun for the whole family. Inside you’ll find: 40 recipes (10 recipes for each section: breakfast, lunch, dinner, and dessert) Fun ways to incorporate grace before each meal Sweet facts about honey Kitchen measurement conversions Cooking is a great way for children to develop cognitive skills and abilities. With step-by-step directions and delicious recipes, this kid-friendly cookbook teaches children of all ages how to: Apply knowledge of math, science, and language Follow instructions and solve problems Make predictions and observations The Berenstain Bears’ Country Cookbook is an addition to The Living Lights™ series: Features the hand-drawn artwork of the Berenstain family This Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan Berenstain Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date

The Berenstain Bears' Holiday Cookbook

Author : Zondervan,
Publisher : Zonderkidz
ISBN 13 : 0310753880
Total Pages : 99 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Berenstain Bears' Holiday Cookbook by : Zondervan,

Download or read book The Berenstain Bears' Holiday Cookbook written by Zondervan, and published by Zonderkidz. This book was released on 2016-09-06 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invite your kiddos into the kitchen and create new seasonal traditions by cooking together. Children of all ages will enjoy the 40 easy-to-follow recipes for Valentine’s Day, Easter, Fourth of July, fall holidays, Thanksgiving, and Christmas in The Berenstain Bears’ Holiday Cookbook. Each section has a Scripture, meaningful excerpt from a beloved Berenstain Bear story, and several holiday-themed recipes perfect for children ages 4 to 8. Inside this kid-friendly cookbook, you’ll find these recipes and many more: Valentine's Day—Pink Party Popcorn, Tomato Soup with Grilled Cheese, and Lovey-Dovey Banana Bread Easter—Carrot Chips, Honey Bear's Favorite Mashed Potatoes, and Krispie Easter Eggs Fourth of July—Stars and Stripes Bites, Sparkling Raspberry Lemonade, and Bear Country Pot of Beans Fall Festivities—Tricks and Treats Trail Mix, Candy Corn Punch, and Creepy Crawly Pasta Salad Thanksgiving—Mama Bear's Turkey and Veggie Soup, Cornbread and Honey Butter, and Grizzly Gran's Famous Pumpkin Pie Christmas—Holiday Pinwheels, Cozy Hot Cocoa, and Bear's Christmas Cut-Out Cookies Children will look forward to making these yummy treats and meals every year. Kids will love the colorful pictures and easy-to-use measurement conversion chart. The Berenstain Bears’ Holiday Cookbook is an addition to The Living Lights™ series: Features the hand-drawn artwork of the Berenstain family This Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan Berenstain Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date

Please Don't Feed the Bears

Author : Asbjorn Intonsus
Publisher : Microcosm Publishing
ISBN 13 : 1648410677
Total Pages : 192 pages
Book Rating : 4.6/5 (484 download)

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Book Synopsis Please Don't Feed the Bears by : Asbjorn Intonsus

Download or read book Please Don't Feed the Bears written by Asbjorn Intonsus and published by Microcosm Publishing. This book was released on 2022-03-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics, art, and ethos. This vegan cookbook is jam packed with recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, and desserts, interspersed with illustrations of adorable armed animals, meditations on suicide, a crossword puzzle, and instructions for DIY tattoo guns. Expand your cooking repertoire with recipes from around the world, including Grizzly Bear Gnocchi, Taco Thrash-erole, Misery Wot, Gotterdamerung Dopple-Chocolate Cookies, and Hair of an Angel Knotted by the Persistance of a Mortal. Each recipe is paired with a metal song to listen to while you cook. Based on a series of long-obscure 1990s zines, this underground classic is now in its third edition, bringing you practical, animal-free cooking skills that will soothe your justified despair at the bloodthirstiness and futility of human nature.

Binging with Babish

Author : Andrew Rea
Publisher : Houghton Mifflin
ISBN 13 : 1328589897
Total Pages : 345 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Binging with Babish by : Andrew Rea

Download or read book Binging with Babish written by Andrew Rea and published by Houghton Mifflin. This book was released on 2019 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet

The Feast of Fiction Kitchen

Author : Jimmy Wong
Publisher : National Geographic Books
ISBN 13 : 1682684407
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

From Drag Queens to Leathermen

Author : Rusty Barrett
Publisher : Oxford University Press
ISBN 13 : 0190675578
Total Pages : 288 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis From Drag Queens to Leathermen by : Rusty Barrett

Download or read book From Drag Queens to Leathermen written by Rusty Barrett and published by Oxford University Press. This book was released on 2017-06-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines gendered language use in six gay male subcultures: drag queens, radical faeries, bears, circuit boys, barebackers, and leathermen. Within each subculture, unique patterns of language use challenge normative assumptions about gender and sexual identity. Rusty Barrett's analyses of these subcultures emphasize the ways in which gay male constructions of gender are intimately linked to other forms of social difference. In From Drag Queens to Leathermen, Barrett presents an extension of his earlier work among African American drag queens in the 1990s, emphasizing the intersections of race and class in the construction of gender. An analysis of sacred music among radical faeries considers the ways in which expressions of gender are embedded in a broader neo-pagan religious identity. The formation of bear as an identity category (for heavyset and hairy men) in the late 1980s involves the appropriation of linguistic stereotypes of rural Southern masculinity. Among regular attendees of circuit parties, language serves to differentiate gay and straight forms of masculinity. In the early 2000s, barebackers (gay men who eschew condoms) used language to position themselves as rational risk takers with an innate desire for semen. For participants in the International Mr. Leather contest, a disciplined, militaristic masculinity links expressions of patriotism with BDSM sexual practice. In all of these groups, the construction of gendered identity involves combining linguistic forms that would usually not co-occur. These unexpected combinations serve as the foundation for the emergence of unique subcultural expressions of gay male identity, explicated at length in this book.

Chuck Wagon Cookin'

Author : Stella Hughes
Publisher : University of Arizona Press
ISBN 13 : 9780816504329
Total Pages : 188 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Chuck Wagon Cookin' by : Stella Hughes

Download or read book Chuck Wagon Cookin' written by Stella Hughes and published by University of Arizona Press. This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Bears on Bears

Author : Ron Suresha
Publisher : Lethe Press
ISBN 13 : 1590212444
Total Pages : 330 pages
Book Rating : 4.5/5 (92 download)

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Book Synopsis Bears on Bears by : Ron Suresha

Download or read book Bears on Bears written by Ron Suresha and published by Lethe Press. This book was released on 2002 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition of Suresha's thought-provoking, humorous collection of interviews with men discusses gay male stereotyping, commodification of the human body, the oppressiveness of the "physical ideal," and how body image affects personal growth.

The 4-hour Chef

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547884591
Total Pages : 677 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis The 4-hour Chef by : Timothy Ferriss

Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

The Berenstain Bears Cook-it

Author : Stan Berenstain
Publisher : Random House Books for Young Readers
ISBN 13 : 9780679873167
Total Pages : 28 pages
Book Rating : 4.8/5 (731 download)

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Book Synopsis The Berenstain Bears Cook-it by : Stan Berenstain

Download or read book The Berenstain Bears Cook-it written by Stan Berenstain and published by Random House Books for Young Readers. This book was released on 1996 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papa Bear and the cubs set out to make breakfast for Mama. Includes activities for parents to help children prepare a special breakfast.