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Author : Agnès Besson
Publisher : Larousse Jeunesse
ISBN 13 : 9782036040892
Total Pages : 0 pages
Book Rating : 4.0/5 (48 download)
Download or read book Mon premier Larousse de la Pâtisserie written by Agnès Besson and published by Larousse Jeunesse. This book was released on 2023-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnès Besson
Publisher : Larousse
ISBN 13 : 2036052282
Total Pages : 96 pages
Book Rating : 4.0/5 (36 download)
Download or read book Mon premier Larousse de la pâtisserie written by Agnès Besson and published by Larousse. This book was released on 2023-10-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus de 20 recettes sucrées faciles à réaliser par les enfants grâce aux étapes très illustrées. Pour servir de référent, l’utilisation proposée d’un verre à moutarde « doseur », objet basique dans une cuisine, permet de ne rien peser. Matériels et ingrédients sont présentés en début de recettes, accompagnés d'une belle photo du plat « fini ». Exemples de recettes : le moelleux au chocolat, le roulé à la confiture, la galette des rois, les madeleines, etc.
Author : Agnès Besson
Publisher :
ISBN 13 : 9782036016422
Total Pages : 0 pages
Book Rating : 4.0/5 (164 download)
Download or read book Mon premier Larousse de la cuisine written by Agnès Besson and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus de 20 recettes sucrées et salées faciles à réaliser par les enfants grâce aux étapes très illustrées. Pour servir de référent, l'utilisation proposée d'un verre à moutarde "doseur" , objet basique dans une cuisine, permet de ne rien peser. Matériels et ingrédients sont présentés en début de recettes, accompagnés d'une belle photo du plat " fini" . Exemples de recettes : la mousse au chocolat, la compote de poires, le gratin de pâtes au saumon, le hachis Parmentier, etc.
Author : Agnès Besson
Publisher : Larousse
ISBN 13 : 2036072232
Total Pages : 96 pages
Book Rating : 4.0/5 (36 download)
Download or read book Mon premier Larousse de la cuisine autour du monde written by Agnès Besson and published by Larousse. This book was released on 2024-10-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus de 20 recettes sucrées et salées faciles à réaliser par les enfants grâce aux étapes très illustrées. Un tour du monde gustatif ! Pour servir de référent, l’utilisation proposée d’un verre à moutarde « doseur », objet basique dans une cuisine, permet de ne rien peser. Matériels et ingrédients sont présentés en début de recettes, accompagnés d'une belle photo du plat « fini ». Exemples de recettes : le taboulé du Liban, le guacamole du Mexique, le tajine de poulet aux abricots et amandes du Maroc, les lamingtons d'Australie, les scones du Royaume-Uni, etc.
Author : F. Fonteneau
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (671 download)
Download or read book Mon Premier Larousse written by F. Fonteneau and published by . This book was released on 1953 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Fonteneau
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (869 download)
Download or read book Mon premier Larousse en couleurs written by M. Fonteneau and published by . This book was released on 1976 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marthe Fonteneau
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (441 download)
Download or read book Mon premier Larousse written by Marthe Fonteneau and published by . This book was released on 1989 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Françoise de Guibert
Publisher : Larousse Jeunesse
ISBN 13 : 9782035898142
Total Pages : 151 pages
Book Rating : 4.8/5 (981 download)
Download or read book Mon premier larousse des comment c'est fait ? written by Françoise de Guibert and published by Larousse Jeunesse. This book was released on 2014-05-28 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment c'est fait le chocolat ? Et le fromage ? Les ballons ? Les émissions de télévision ? Autant de questions auxquelles répond ce Premier Larousse des Comment c'est fait ? Richement illustré par 14 dessinateurs différents, ce livre explique le monde qui nous entoure aux enfants curieux, d'une façon simple et amusante. L'ouvrage est organisé autour de 7 thèmes : Comment c'est fait les aliments ? Comment c'est fait les vêtements ? Comment c'est fait les objets de la maison ?Comment c'est fait la maison ? Comment c'est fait les transports et l'énergie ? Comment c'est fait la vie quotidienne ? Comment c'est fait la Terre et la vie ?
Author : Fontenea
Publisher :
ISBN 13 : 9780317457568
Total Pages : pages
Book Rating : 4.4/5 (575 download)
Download or read book Mon Premier Larousse written by Fontenea and published by . This book was released on 1940-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher :
ISBN 13 : 9782286024420
Total Pages : 187 pages
Book Rating : 4.0/5 (244 download)
Download or read book Mon premier Larousse Princes et princesses written by Larousse and published by . This book was released on 2006 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher :
ISBN 13 : 9782298008043
Total Pages : 160 pages
Book Rating : 4.0/5 (8 download)
Download or read book Mon premier Larousse des c'est quoi ? written by Larousse and published by . This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne Theureau
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (458 download)
Download or read book Mon premier Larousse en couleurs, 1.885 mots, 1.700 tableaux et dessins written by Suzanne Theureau and published by . This book was released on 1953 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marthe-Yvonne Fonteneau
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (459 download)
Download or read book Mon premier Larousse en couleurs written by Marthe-Yvonne Fonteneau and published by . This book was released on 1953 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pascale Cheminée
Publisher : Larousse Jeunesse
ISBN 13 : 9782035949653
Total Pages : 256 pages
Book Rating : 4.9/5 (496 download)
Download or read book Mon premier Larousse written by Pascale Cheminée and published by Larousse Jeunesse. This book was released on 2018-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un vrai dictionnaire qui donnera le goût des mots aux petits ! Une nouvelle édition revisitée : les définitions et drapeaux remis à jour ! Grâce aux 2 000 définitions très bien illustrées et mises en scène, les enfants trouveront plaisir à enrichir leur vocabulaire et à découvrir tous les petits secrets de notre langue ! Un titre fondateur du catalogue jeunesse de Larousse et de la collection "Mon premier".
Author : Editions Larousse
Publisher : Hachette UK
ISBN 13 : 0600636992
Total Pages : 1066 pages
Book Rating : 4.6/5 (6 download)
Download or read book Larousse Patisserie and Baking written by Editions Larousse and published by Hachette UK. This book was released on 2020-09-03 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 238 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author : Cedric Grolet
Publisher : Abrams
ISBN 13 : 1647002419
Total Pages : 487 pages
Book Rating : 4.6/5 (47 download)
Download or read book Opera Patisserie written by Cedric Grolet and published by Abrams. This book was released on 2020-10-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!
