Mollie Katzen's Sunlight Cafe

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Author :
Publisher : Hachette Books
ISBN 13 : 1401330991
Total Pages : 393 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Mollie Katzen's Sunlight Cafe by : Mollie Katzen

Download or read book Mollie Katzen's Sunlight Cafe written by Mollie Katzen and published by Hachette Books. This book was released on 2013-11-19 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Cafe is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.

If the Buddha Came to Dinner

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Publisher : Hachette Books
ISBN 13 : 1401306047
Total Pages : 232 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis If the Buddha Came to Dinner by : Hale Sofia Schatz

Download or read book If the Buddha Came to Dinner written by Hale Sofia Schatz and published by Hachette Books. This book was released on 2013-06-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the Buddha came to dinner at your home, what would you serve? Fast food? A frozen meal quickly reheated in the microwave? Chances are you'd feed your honored guest a delicious meal prepared with love and care. But the next time you have dinner, what will you eat? With so much processed food in the marketplace, obesity in adults and children dramatically on the rise, and digestive problems increasingly more common, it's clear that we're facing a serious food crisis in this country. The answer, however, isn't just to go on a diet. Reducing the intake of refined and processed foods and increasing whole foods certainly can improve one's health. But we need more. We need to feed ourselves with a sense of purpose, self-respect, love, and passion for our lives. We need to nourish our spirits. Nourishment isn't a fad diet . . . it's a lifelong journey, and Haléofia Schatz is the ideal guide. Gentle, wise, and humorous, she shows us the way to the heart of nourishment--our own inner wisdom that knows exactly how to feed our whole self. A perfect blend of inspiration and practical suggestions, If the Buddha Came to Dinner includes guidelines for selecting vital foods, ideas for keeping your energy balanced throughout the day, a cleanse program, and over 60 recipes to awaken your palate. Open this book and nurture yourself as never before. You'll be fed in a whole new way.

Daily Soup Cookbook

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Publisher : Hyperion
ISBN 13 : 9780786883004
Total Pages : 0 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis Daily Soup Cookbook by : Leslie Kaul

Download or read book Daily Soup Cookbook written by Leslie Kaul and published by Hyperion. This book was released on 1999-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pi+ce de r+sistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm

The New Enchanted Broccoli Forest

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Publisher :
ISBN 13 : 9781580081368
Total Pages : 0 pages
Book Rating : 4.0/5 (813 download)

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Book Synopsis The New Enchanted Broccoli Forest by : Mollie Katzen

Download or read book The New Enchanted Broccoli Forest written by Mollie Katzen and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

Hungry for Peace

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Publisher : See Sharp Press
ISBN 13 : 1937276392
Total Pages : 180 pages
Book Rating : 4.9/5 (372 download)

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Book Synopsis Hungry for Peace by : Keith McHenry

Download or read book Hungry for Peace written by Keith McHenry and published by See Sharp Press. This book was released on 2013-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.

Morning Food

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Publisher : Random House Digital, Inc.
ISBN 13 : 9781580087827
Total Pages : 202 pages
Book Rating : 4.0/5 (878 download)

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Book Synopsis Morning Food by : Margaret S. Fox

Download or read book Morning Food written by Margaret S. Fox and published by Random House Digital, Inc.. This book was released on 2006 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest

Breakfasts & Brunches

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Publisher :
ISBN 13 : 9780897210126
Total Pages : 100 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis Breakfasts & Brunches by : Cynthia Scheer

Download or read book Breakfasts & Brunches written by Cynthia Scheer and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).

Mollie Katzen's Vegetable Heaven

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Author :
Publisher : Hyperion
ISBN 13 : 9780786884094
Total Pages : 0 pages
Book Rating : 4.8/5 (84 download)

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Book Synopsis Mollie Katzen's Vegetable Heaven by : Mollie Katzen

Download or read book Mollie Katzen's Vegetable Heaven written by Mollie Katzen and published by Hyperion. This book was released on 2000-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, Mollie Katzen has been showing us how to eat elegantly and healthfully. Now she offers a bounty of contemporary, tantalizing, and imaginative new recipes that fit the way we eat and live today.Sampling culinary styles from around the world this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip, Jamaican Salsa Salad, and Tunisian Tomato Soup. As beautiful as it is inspiring, Vegetable Heaven is the perfect way to introduce Katzens fans, new and old, to the joys of vegetarian cooking in the new millennium.

Still Life with Menu

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Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Still Life with Menu by : Mollie Katzen

Download or read book Still Life with Menu written by Mollie Katzen and published by . This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from simple soup and salad fare to elaborate feasts for holidays. Also includes appetizers and desserts.

Handicapping Magic : Michael Pizzolla's Amazing Techniques for Winning at the Race Track

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Publisher :
ISBN 13 : 9780967987026
Total Pages : 433 pages
Book Rating : 4.9/5 (87 download)

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Book Synopsis Handicapping Magic : Michael Pizzolla's Amazing Techniques for Winning at the Race Track by : Michael Pizzolla

Download or read book Handicapping Magic : Michael Pizzolla's Amazing Techniques for Winning at the Race Track written by Michael Pizzolla and published by . This book was released on 2000 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Compassionate Contrarians

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Publisher :
ISBN 13 : 9780473274405
Total Pages : 269 pages
Book Rating : 4.2/5 (744 download)

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Book Synopsis The Compassionate Contrarians by : Catherine Amey

Download or read book The Compassionate Contrarians written by Catherine Amey and published by . This book was released on 2014-04 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Although New Zealand's economy has long depended on the bodies and infant milk of animals, this country also has a hidden history of vegetarianism. While some early vegetarians were concerned with health, spirituality, and purity, others took a broader view, speaking out on issues that included peace, feminism, animal rights, socialism, prison reform, and the environment. Yet others set up cafes, organised picnics, and wrote cookbooks. The Compassionate Contrarians uncovers the quirks of the vegetarian experience in a land of meat and dairy. More importantly, it acknowledges the hard work and courage of a group of idealists who dedicated their lives to creating a more just world for all sentient beings."--Publisher information.

The Best of Mollie Katzen

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Publisher : Black Dog & Leventhal
ISBN 13 : 0316521817
Total Pages : 0 pages
Book Rating : 4.3/5 (165 download)

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Book Synopsis The Best of Mollie Katzen by : Mollie Katzen

Download or read book The Best of Mollie Katzen written by Mollie Katzen and published by Black Dog & Leventhal. This book was released on 2019-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mollie Katzen, one of the bestselling cookbook authors of all time (more than 6 million books sold), shares her favorite vegetarian recipes in this essential, everyday cookbook, beautifully packaged and illustrated with full-color illustrations by the author. Mollie Katzen is best-known as the beloved author of the bestselling Moosewood Cookbook. Originally published in 1977, Moosewood has sold more than 4 million copies and still sells approximately 20,000 copies each year. Katzen is also an award-winning illustrator, the author of 12 other cookbooks and was named by Health Magazine as one of five "Women Who Changed the Way We Eat" due to her easy, delicious, plant-based approach to food. In THE BEST OF MOLLIE KATZEN she has hand-selected 100 of her all-time favorite and most popular recipes from three previously published books, Vegetable Heaven, Vegetable Dishes I Can't Live Without, and Sunlight Cafe. The recipes are organized by meal and offer a plentiful harvest of vegetarian meals and snacks for every occasion, each delicious and hearty enough to satisfy any meat-eater. An artist at her core, Katzen has made more than 30 all-new, original pieces of art to be included in this beautifully packaged book that will speak to the hearts and stomachs of the millions of fans of Moosewood and lovers of today's hearty, plant-based food alike.

Icons of American Cooking

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 031338133X
Total Pages : 333 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Icons of American Cooking by : Elizabeth S. Demers Ph.D.

Download or read book Icons of American Cooking written by Elizabeth S. Demers Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2011-03-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.

The Best American Recipes 2003-2004

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618273843
Total Pages : 328 pages
Book Rating : 4.2/5 (738 download)

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Book Synopsis The Best American Recipes 2003-2004 by : Fran McCullough

Download or read book The Best American Recipes 2003-2004 written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.

Encyclopedia of Kitchen History

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Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

Eat, Drink, and Weigh Less

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Author :
Publisher : Hachette Books
ISBN 13 : 1401306012
Total Pages : 236 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Eat, Drink, and Weigh Less by : Mollie Katzen

Download or read book Eat, Drink, and Weigh Less written by Mollie Katzen and published by Hachette Books. This book was released on 2013-06-18 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.

History of Miso and Its Near Relatives

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Author :
Publisher : Soyinfo Center
ISBN 13 : 194843637X
Total Pages : 2373 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Miso and Its Near Relatives by : William Shurtleff; Akiko Aoyagi

Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.