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Author : Jessie Marie De Both
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)
Download or read book Modernistic Recipe-menu Book of the DeBoth Homemakers' Cooking School written by Jessie Marie De Both and published by . This book was released on 1929 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cathy Jean Maloney
Publisher : University of Chicago Press
ISBN 13 : 0226502368
Total Pages : 442 pages
Book Rating : 4.2/5 (265 download)
Download or read book Chicago Gardens written by Cathy Jean Maloney and published by University of Chicago Press. This book was released on 2008-09-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once maligned as a swampy outpost, the fledgling city of Chicago brazenly adopted the motto Urbs in Horto or City in a Garden, in 1837. Chicago Gardens shows how this upstart town earned its sobriquet over the next century, from the first vegetable plots at Fort Dearborn to innovative garden designs at the 1933 World’s Fair. Cathy Jean Maloney has spent decades researching the city’s horticultural heritage, and here she reveals the unusual history of Chicago’s first gardens. Challenged by the region’s clay soil, harsh winters, and fierce winds, Chicago’s pioneering horticulturalists, Maloney demonstrates, found imaginative uses for hardy prairie plants. This same creative spirit thrived in the city’s local fruit and vegetable markets, encouraging the growth of what would become the nation’s produce hub. The vast plains that surrounded Chicago, meanwhile, inspired early landscape architects, such as Frederick Law Olmsted, Jens Jensen, and O.C. Simonds, to new heights of grandeur. Maloney does not forget the backyard gardeners: immigrants who cultivated treasured seeds and pioneers who planted native wildflowers. Maloney’s vibrant depictions of Chicagoans like “Bouquet Mary,” a flower peddler who built a greenhouse empire, add charming anecdotal evidence to her argument–that Chicago’s garden history rivals that of New York or London and ensures its status as a world-class capital of horticultural innovation. With exquisite archival photographs, prints, and postcards, as well as field guide descriptions of living legacy gardens for today’s visitors, Chicago Gardens will delight green-thumbs from all parts of the world.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 2754 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1930 with total page 2754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 (891 download)
Download or read book Wisconsin Authors and Their Books, 1836-1975 written by and published by . This book was released on 1976 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.3/5 (2 download)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.R. Bowker Company. Department of Bibliography
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.F/5 ( download)
Download or read book American Book Publishing Record Cumulative, 1876-1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1696 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1931 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Libourel Diamond
Publisher :
ISBN 13 : 9781594163074
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)
Download or read book Mrs. Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)
Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author : Becky Libourel Diamond
Publisher : Westholme Publishing
ISBN 13 : 9781594162312
Total Pages : 0 pages
Book Rating : 4.1/5 (623 download)
Download or read book Thousand Dollar Dinner written by Becky Libourel Diamond and published by Westholme Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Author : Mathew Brady
Publisher : Courier Corporation
ISBN 13 : 9780486281322
Total Pages : 16 pages
Book Rating : 4.2/5 (813 download)
Download or read book Civil War Photos written by Mathew Brady and published by Courier Corporation. This book was released on 1994-01-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly clear, detailed images recall the drama, agony, and tedium of conflict. Portraits of Lincoln, Grant, Lee, and other notables, plus scenes of landmarks, camps, and battlefields. Captions, notes. 24 cards.
Author : William Saroyan
Publisher : Samuel French, Inc.
ISBN 13 : 9780573622151
Total Pages : 30 pages
Book Rating : 4.6/5 (221 download)
Download or read book Hello Out There written by William Saroyan and published by Samuel French, Inc.. This book was released on 1976 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hello, Out There" reveals the adventure of Photo Finish, an itinerant gambler, who is arrested and jailed in a small Texas town and charged with rape.
Author : Susannah Carter
Publisher : Andrews McMeel Publishing
ISBN 13 : 144942869X
Total Pages : 129 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Frugal Housewife written by Susannah Carter and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
