Modern Pig Production

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Modern Pig Production Technology

Author : John Gadd
Publisher : 5m Books Ltd
ISBN 13 : 1908062460
Total Pages : 680 pages
Book Rating : 4.9/5 (8 download)

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Book Synopsis Modern Pig Production Technology by : John Gadd

Download or read book Modern Pig Production Technology written by John Gadd and published by 5m Books Ltd. This book was released on 2011-07-01 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.

Pig Production

Author : John McGlone
Publisher : Cengage Learning
ISBN 13 : 9780827384842
Total Pages : 395 pages
Book Rating : 4.3/5 (848 download)

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Book Synopsis Pig Production by : John McGlone

Download or read book Pig Production written by John McGlone and published by Cengage Learning. This book was released on 2003 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.

The Handbook of Modern Pig Farming

Author : H. M. Rikard-Bell
Publisher : Read Books Ltd
ISBN 13 : 1447493060
Total Pages : 143 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis The Handbook of Modern Pig Farming by : H. M. Rikard-Bell

Download or read book The Handbook of Modern Pig Farming written by H. M. Rikard-Bell and published by Read Books Ltd. This book was released on 2012-10-19 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. “The Handbook of Modern Pig Farming” is not to be missed by collectors of vintage agricultural literature. Contents include: “Type And Breed”, “Laying The Foundations Of The Herd”, “Systems Of Running”, “Breeding Sows”, “The Sow And Litter To Weaning”, “Housing”, “Feeding Stuffs”, “Elastic Rations”, “Feeding Home-Grown Produce”, “Hygiene”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Modern Pig Production

Author : John Gadd
Publisher :
ISBN 13 : 9781910455197
Total Pages : pages
Book Rating : 4.4/5 (551 download)

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Book Synopsis Modern Pig Production by : John Gadd

Download or read book Modern Pig Production written by John Gadd and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whittemore's Science and Practice of Pig Production

Author : Colin T. Whittemore
Publisher : John Wiley & Sons
ISBN 13 : 140517353X
Total Pages : 704 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore

Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Modern Pig Production

Author : Daniël Pieter Visser
Publisher :
ISBN 13 : 9780620611237
Total Pages : 543 pages
Book Rating : 4.6/5 (112 download)

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Book Synopsis Modern Pig Production by : Daniël Pieter Visser

Download or read book Modern Pig Production written by Daniël Pieter Visser and published by . This book was released on 2014 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Pig Production Technology

Author : John Gadd
Publisher : Nottingham University Press
ISBN 13 : 1907284478
Total Pages : 613 pages
Book Rating : 4.9/5 (72 download)

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Book Synopsis Modern Pig Production Technology by : John Gadd

Download or read book Modern Pig Production Technology written by John Gadd and published by Nottingham University Press. This book was released on 2011-07-01 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.

Pigs, Pork, and Heartland Hogs

Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Encyclopaedia of Modern Pig Farming

Author : Stanley S. Wilkin
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (183 download)

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Book Synopsis Encyclopaedia of Modern Pig Farming by : Stanley S. Wilkin

Download or read book Encyclopaedia of Modern Pig Farming written by Stanley S. Wilkin and published by . This book was released on 1920 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pig Tales: An Omnivore's Quest for Sustainable Meat

Author : Barry Estabrook
Publisher : W. W. Norton & Company
ISBN 13 : 0393248038
Total Pages : 239 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Pig Tales: An Omnivore's Quest for Sustainable Meat by : Barry Estabrook

Download or read book Pig Tales: An Omnivore's Quest for Sustainable Meat written by Barry Estabrook and published by W. W. Norton & Company. This book was released on 2015-05-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Swine Production and Health Management

Author : Umesh Dimri
Publisher : New India Publishing Agency
ISBN 13 : 9789381450161
Total Pages : 252 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Swine Production and Health Management by : Umesh Dimri

Download or read book Swine Production and Health Management written by Umesh Dimri and published by New India Publishing Agency. This book was released on 2013-06-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

MODERN PIG PRODUCTION TECHNOLOGY.

Author : JOHN. GADD
Publisher :
ISBN 13 : 9781789182927
Total Pages : 0 pages
Book Rating : 4.1/5 (829 download)

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Book Synopsis MODERN PIG PRODUCTION TECHNOLOGY. by : JOHN. GADD

Download or read book MODERN PIG PRODUCTION TECHNOLOGY. written by JOHN. GADD and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pig Production

Author : John Gadd
Publisher : Blackwell Publishers
ISBN 13 : 9781904761211
Total Pages : 263 pages
Book Rating : 4.7/5 (612 download)

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Book Synopsis Pig Production by : John Gadd

Download or read book Pig Production written by John Gadd and published by Blackwell Publishers. This book was released on 2005-01-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of practical advice this unusual and innovative book discusses in depth as many as 50 subjects which, for understandable reasons, may not have been adequately covered by the 35 pig textbooks in the author's reference library. Five sections deal with pig business management; minimizing disease; new developments in current and future pig production; ideas which maximize profit; and 14 subjects written specifically for the stockperson/pig technician.

Alternative Swine Management Systems

Author : Ioan Hutu
Publisher : Academic Press
ISBN 13 : 0128189681
Total Pages : 160 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Alternative Swine Management Systems by : Ioan Hutu

Download or read book Alternative Swine Management Systems written by Ioan Hutu and published by Academic Press. This book was released on 2019-06-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming Extends regions and climactic conditions for any swine farm location Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Science and Practice of Pig Production

Author : Colin Whittemore
Publisher : Wiley-Blackwell
ISBN 13 : 9780632050864
Total Pages : 640 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis Science and Practice of Pig Production by : Colin Whittemore

Download or read book Science and Practice of Pig Production written by Colin Whittemore and published by Wiley-Blackwell. This book was released on 1998-11-16 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.

Happy Pigs Taste Better

Author : Alice Percy
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587926
Total Pages : 273 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Happy Pigs Taste Better by : Alice Percy

Download or read book Happy Pigs Taste Better written by Alice Percy and published by Chelsea Green Publishing. This book was released on 2019-06-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

Modern Methods of Pig Production

Author : New Zealand. Agriculture Department
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (145 download)

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Book Synopsis Modern Methods of Pig Production by : New Zealand. Agriculture Department

Download or read book Modern Methods of Pig Production written by New Zealand. Agriculture Department and published by . This book was released on 1938 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: