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Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (492 download)
Download or read book La Qualité dans le domaine agro-alimentaire written by and published by . This book was released on 1989 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Parlement. Chambre des communes. Comité permanent de l'agriculture et agro-alimentaire
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (797 download)
Download or read book Fact-finding mission on Canada's new agriculture and agri-food policy written by Canada. Parlement. Chambre des communes. Comité permanent de l'agriculture et agro-alimentaire and published by . This book was released on 2007 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : France. Ministère de la recherche et de l'industrie. Mission Agro-alimentaire
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (493 download)
Download or read book Agro-alimentaire written by France. Ministère de la recherche et de l'industrie. Mission Agro-alimentaire and published by . This book was released on 1982 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (264 download)
Download or read book Rapport de la Mission F.A.O. en ... written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organisation des Nations Unies pour l'alimentation et l'agriculture. Mission en Grèce
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (461 download)
Download or read book Rapport de la mission F.A.O. en Grèce written by Organisation des Nations Unies pour l'alimentation et l'agriculture. Mission en Grèce and published by . This book was released on 1947 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (555 download)
Download or read book Annual Report written by Canada. Dept. of Agriculture and published by . This book was released on 1978 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Poly
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (878 download)
Download or read book Industries agro-alimentaires et innovation written by Jacques Poly and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264195963
Total Pages : 183 pages
Book Rating : 4.2/5 (641 download)
Download or read book OECD Territorial Reviews: Tzoumerka, Greece 2002 written by OECD and published by OECD Publishing. This book was released on 2002-02-21 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: OECD's territorial review of the Tzoumerka region of Greece.
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Nicolas Girain
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (18 download)
Download or read book Mission à l'innovation written by Nicolas Girain and published by . This book was released on 1981 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1994 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Wisconsin--Madison. Land Tenure Center. Library
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)
Download or read book Land Tenure, Agricultural Economics and Rural Development: Title index. Author index. Institutional index. Conference index. Series index written by University of Wisconsin--Madison. Land Tenure Center. Library and published by . This book was released on 1987 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Intellectual Property Organization
Publisher : WIPO
ISBN 13 : 9280530844
Total Pages : 749 pages
Book Rating : 4.2/5 (85 download)
Download or read book Records of the Diplomatic Conference for the Adoption of a New Act of the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration - 2015 written by World Intellectual Property Organization and published by WIPO. This book was released on 2020-04-01 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: These records include the texts of the new Act and the Regulations as adopted by the Diplomatic Conference, the text of the Basic Proposal as presented to the Diplomatic Conference, as well as a comparison of the texts of the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration (of October 31, 1958, as revised at Stockholm on July 14, 1967, and as amended on September 28, 1979) and the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications (of May 20, 2015) and the Regulations thereunder.
Author : Philip G. Pardey
Publisher : Cambridge University Press
ISBN 13 : 9780521543330
Total Pages : 564 pages
Book Rating : 4.5/5 (433 download)
Download or read book ISNAR Agricultural Research Indicator Series written by Philip G. Pardey and published by Cambridge University Press. This book was released on 2004-01-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Author : Mark Harvey
Publisher : Manchester University Press
ISBN 13 : 1526137607
Total Pages : 225 pages
Book Rating : 4.5/5 (261 download)
Download or read book Qualities of food written by Mark Harvey and published by Manchester University Press. This book was released on 2018-07-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (89 download)
Download or read book Year Book of Agricultural Co-operation written by and published by . This book was released on 1980 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for 1925 includes a report of the "Conference on agricultural co-operation in the British empire" held at Wembley, July 28-31, 1924.
