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Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.A/5 ( download)
Download or read book Miss Parloa's Young Housekeeper written by Maria Parloa and published by . This book was released on 1893 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Parloa
Publisher : Good Press
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.8/5 (596 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Maria Parloa and published by Good Press. This book was released on 2023-08-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapestry of flavors, traditions, and innovative approaches to sweet treats. The compilation not only celebrates the time-honored love affair humanity has with chocolate but also showcases the evolution of confectionery techniques and philosophies across periods. The works within, attributed to culinary pioneers such as Maria Parloa and Janet McKenzie Hill, stand as testaments to the diversity and creativity inherent in early 20th-century American cooking, marking significant points in the culinary world's journey towards modern confectionery art. The anthology draws from the extensive backgrounds of its authors, both of whom were influential figures in their field, contributing significantly to domestic science and the popularization of cooking education in America. Their collective efforts in this collection align with broader historical and cultural movements that sought to elevate everyday cooking into both an art and a science. By integrating their expertise and personal narratives, the collection offers a nuanced understanding of how culinary practices reflect and shape social and economic histories. This collection is a must-read for those intrigued by culinary history, cultural studies, and the art of chocolate and candy making. It invites readers on a delectable journey through the past, uncovering the rich intersections between tradition and innovation. Each recipe and discussion within the book serves as a portal to a bygone era, offering valuable insights into the evolution of cooking and eating habits. Furthermore, it provides a unique opportunity for culinary enthusiasts and historians alike to engage in a dialogue with the past, through the universal language of food.
Author : Richard Bradley
Publisher : Good Press
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Country Housewife and Lady's Director in the Management of a House written by Richard Bradley and published by Good Press. This book was released on 2023-11-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Bradley's 'The Country Housewife and Lady's Director in the Management of a House' is a practical and comprehensive guide for women in the 18th century on maintaining their homes and households. Through detailed instructions on food preparation, household organization, and dietary advice, Bradley provides a valuable insight into the daily lives of women during this period. His clear and concise writing style makes the information accessible to a wide audience, reflecting the growing interest in domestic matters during the Enlightenment era. The book serves as both a manual for the inexperienced housewife and a reference guide for the experienced lady of the house, showcasing the importance of homemaking in society at that time. Richard Bradley, a prominent British botanist and writer, drew upon his expertise in natural history and agriculture to author this influential work. His background in science and his interest in practical knowledge make him a credible source for advice on household management. Bradley's understanding of the complexities of running a household shines through in his meticulous descriptions and recommendations. I highly recommend 'The Country Housewife and Lady's Director in the Management of a House' to anyone interested in the history of domesticity, gender roles, or 18th-century life. Bradley's insights into the challenges and duties of women in the household offer a unique perspective on the past and shed light on the importance of domestic skills in earlier societies.
Author : Catherine Owen
Publisher : Good Press
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.4/5 (66 download)
Download or read book Ten Dollars Enough: Keeping House Well on Less Money Per Week written by Catherine Owen and published by Good Press. This book was released on 2023-10-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Catherine Owen's 'Ten Dollars Enough: Keeping House Well on Less Money Per Week', readers are guided through practical and frugal methods for managing a household on a limited budget, reflecting the ethos of the late 19th century. Owen's straightforward and no-nonsense writing style provides valuable insights into domestic management, offering tips on budgeting, meal planning, and home organization. This book serves as a window into the daily lives of working-class families during a time of economic austerity, shedding light on the social and cultural context of the era. Each chapter is filled with useful advice and practical suggestions, making it a valuable resource for historians and anyone interested in domestic history. Catherine Owen's expertise in household management shines through her detailed discussions on economical living, making 'Ten Dollars Enough' a compelling read for those looking to make the most out of their resources and lead a frugal yet fulfilling life.
Author : Martha McCulloch-Williams
Publisher : Good Press
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.8/5 (596 download)
Download or read book Harper's Household Handbook: A guide to easy ways of doing woman's work written by Martha McCulloch-Williams and published by Good Press. This book was released on 2023-11-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha McCulloch-Williams' 'Harper's Household Handbook: A guide to easy ways of doing woman's work' is a comprehensive and insightful look into the domestic duties of women in the late 19th and early 20th centuries. Written in a straightforward and practical style, the book covers a wide range of topics including cooking, cleaning, child-rearing, and household management. The author's detailed instructions and helpful tips provide a valuable resource for women seeking to maintain a well-run household during a time of rapid social change. McCulloch-Williams' literary style is clear and concise, making the book accessible to readers of all backgrounds. Her emphasis on efficiency and organization reflects the growing importance of domestic science during the Victorian era. Martha McCulloch-Williams, a pioneering journalist and author, drew on her own experiences as a wife and mother to write 'Harper's Household Handbook'. With a keen understanding of the challenges faced by women in the home, she sought to empower her readers with practical advice and solutions. Her commitment to women's education and empowerment is evident throughout the book, making it a valuable historical document as well as a practical guide. I recommend 'Harper's Household Handbook' to anyone interested in domestic history, women's studies, or the changing role of women in society. McCulloch-Williams' insightful advice and thoughtful commentary provide a fascinating glimpse into the daily lives of women in the late 19th century, offering valuable lessons that still resonate today.
Author : E. A. Back
Publisher : Good Press
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.4/5 (64 download)
Download or read book Carpet Beetles and Their Control written by E. A. Back and published by Good Press. This book was released on 2019-12-19 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In E. A. Back's book, 'Carpet Beetles and Their Control,' readers are introduced to a meticulously researched and comprehensive guide to understanding these pesky household pests. The book delves into the behavior, habits, and impact of carpet beetles on homes, while providing effective strategies for control and prevention. Back's writing style is authoritative and informative, making the complex subject matter accessible to both pest control professionals and homeowners. With detailed illustrations and practical tips, this book serves as a valuable resource for anyone dealing with carpet beetle infestations. Back's attention to detail and thorough research set this book apart in the field of pest control literature, offering a unique and insightful perspective on managing a common household problem. E. A. Back, a renowned entomologist with decades of experience in studying insect behavior and control methods, brings his expertise to 'Carpet Beetles and Their Control.' His passion for educating the public on pest management shines through in the meticulous research and practical advice found in the book. Back's extensive background in entomology has equipped him with the knowledge and insight needed to address the challenges posed by carpet beetles, making this book an essential resource for anyone seeking to rid their home of these unwelcome guests. For readers looking to understand and effectively manage carpet beetle infestations, E. A. Back's 'Carpet Beetles and Their Control' is a must-read. With its expert guidance, informative content, and practical solutions, this book serves as a valuable tool in the fight against these destructive pests. Whether you're a homeowner dealing with a sudden infestation or a professional seeking to enhance your knowledge on pest control, this book offers the information you need to protect your home and belongings.
Author : Carlotta C. Greer
Publisher : Good Press
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.4/5 (57 download)
Download or read book School and Home Cooking written by Carlotta C. Greer and published by Good Press. This book was released on 2019-11-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'School and Home Cooking' by Carlotta C. Greer, readers are taken on a culinary journey through both the school cafeteria and home kitchen. Greer's writing style is clear, concise, and informative, making it an essential guide for anyone looking to expand their cooking skills. The book provides a variety of recipes that are practical for both students living on their own for the first time and families looking for quick and easy meal ideas. Greer's emphasis on the importance of proper nutrition and cooking techniques adds depth to the recipes, making them not only delicious but also health-conscious. Drawing on her own experiences in the kitchen, Greer carefully explains each step in a way that is easy to follow for cooks of all skill levels. This practical approach to cooking makes 'School and Home Cooking' a valuable resource for anyone interested in enhancing their culinary abilities. Carlotta C. Greer's dedication to providing accessible and nutritious recipes makes this book a must-read for individuals looking to improve their cooking skills and overall well-being.
Author : Helen Kinne
Publisher : Good Press
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.8/5 (596 download)
Download or read book Foods and Household Management: A Textbook of the Household Arts written by Helen Kinne and published by Good Press. This book was released on 2023-09-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the juncture of domestic science and social history, 'Foods and Household Management: A Textbook of the Household Arts' stands as a seminal anthology that unravels the intricate tapestry of early 20th-century domestic education. This collection, orchestrated by Helen Kinne and Anna M. Cooley, dives into a wide array of topics from basic nutrition to intricate household management, integrating both scientific methodology and a deeply cultural approach to the domestic arts. The anthologys rich diversity in content reflects a critical period where domestic science began to be recognized as a formal discipline, offering readers an insightful exploration into the evolution of household management practices and their influence on family life and wider societal norms. The contributions within shine a spotlight on the pivotal role these subjects played in shaping the modern home, without singling out individual pieces but rather presenting a coherent collective endeavor. Helen Kinne and Anna M. Cooley, both pioneers in their field, bring together contributions that mirror the zeitgeist of their era, encapsulating the burgeoning movement towards the professionalization of home economics. Their backgrounds in education and reformist zeal propelled the household arts into the academic and public discourse, encapsulating a transformative period in American history. This text is not merely a historical artifact but a testament to the evolution of attitudes towards gender roles, education, and domestic responsibility. The anthology serves as an indispensable resource for those keen on understanding the historical underpinnings of household management, the evolution of domestic education, and the socio-cultural dynamics that these practices both influenced and were influenced by. It appeals not only to scholars and students of domestic science and history but to anyone intrigued by the way in which our private spaces are intricately linked to broader social and cultural movements. 'Foods and Household Management' is an educational journey through the lens of domesticity, offering invaluable insights into the past that continue to resonate with contemporary discussions around home economics and its place in society.
Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022640692X
Total Pages : 589 pages
Book Rating : 4.2/5 (264 download)
Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.
Author :
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.0/5 ( download)
Download or read book Everyday Housekeeping written by and published by . This book was released on 1897 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Peter Hubbard
Publisher : Arcadia Publishing
ISBN 13 : 1439676666
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)
Download or read book Connecticut Inventors and Innovators written by Peter Hubbard and published by Arcadia Publishing. This book was released on 2022-11-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, Connecticut frequently led all states in the average number of U. S. patents awarded per person. The list of products invented there is stunning--from the lollipop, cupcake and Frisbee, to the dirigible, helicopter and submarine. The workplace improved with tape measures, portable typewriters, postage meters and elevators. American consumers benefited from sewing machines, diapers, ironing boards, vacuum cleaners, can openers, lawn mowers, and flat-bottomed paper bags. Pioneering surgeon William Beaumont and Nobel Prize winner Dr. Barbara McClintock both hail from the Nutmeg State. Join local author Peter Hubbard as he reveals Connecticut's role in the invention of the Hubble Space Telescope, vaccines, the Internet, and much more.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (334 download)
Download or read book Aluminum World and Brass and Bronze Industries written by and published by . This book was released on 1897 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jay Ford Laning
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (4 download)
Download or read book Ohio Legal News written by Jay Ford Laning and published by . This book was released on 1898 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Eclectic Medical Journal written by and published by . This book was released on 1897 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (31 download)
Download or read book Metal Finishing written by and published by . This book was released on 1897 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
