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Mise En Oeuvre Des Poudres
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Book Synopsis The Chemistry of Propellants by : S. S. Penner
Download or read book The Chemistry of Propellants written by S. S. Penner and published by Elsevier. This book was released on 2016-09-01 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry of Propellants is a collection of papers and comments presented at the meeting on "The Chemistry of Propellants, held in Paris, France on June 8-12, 1959, organized by the AGARD Combustion and Propulsion Panel. This book is organized into six parts encompassing 25 chapters that serve as an introduction to the broad and important subject of propellant chemistry and propulsion applications. The first part deals with the sources, availability, and comparative costing of propulsion system. The second and third parts discuss the theoretical, thermodynamic, and experimental aspects of liquid and solid propellants. The fourth part examines the main problems concerning preparation, storage, and use of propellants for ramjet, while the fifth part looks into the factors leading to deposits in jet engines and some of the consequences of their existence. The sixth part covers the advantages of the high energy chemical propellants, including fluorine and hydrogen. Combustion and propulsion scientists and researchers will find this book beneficial.
Book Synopsis Handbook of Food Powders by : Bhesh Bhandari
Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Book Synopsis Drying in the Dairy Industry by : Cécile Le Floch-Fouéré
Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.
Author :North Atlantic Treaty Organization. Advisory Group for Aerospace Research and Development Publisher : ISBN 13 : Total Pages :280 pages Book Rating :4.3/5 (243 download)
Book Synopsis Advanced Fabrication Techniques in Powder Metallurgy and Their Economic Implications by : North Atlantic Treaty Organization. Advisory Group for Aerospace Research and Development
Download or read book Advanced Fabrication Techniques in Powder Metallurgy and Their Economic Implications written by North Atlantic Treaty Organization. Advisory Group for Aerospace Research and Development and published by . This book was released on 1976 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Food and Nutrition Research by :
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2013-03-21 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Book Synopsis High Performance Concrete by : Pierre-Claude Aïtcin
Download or read book High Performance Concrete written by Pierre-Claude Aïtcin and published by CRC Press. This book was released on 1998-07-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete review of the fast-developing topic of high performance concrete (HPC) by one of the leading researchers in the field. It covers all aspects of HPC from materials, properties and technology, to construction and testing. The book will be valuable for all concrete technologists and construction engineers wishing to take advantage of the re
Book Synopsis Intérêts technologiques et marchés potentiels des composites à matrice métallique by : Alain Thorel
Download or read book Intérêts technologiques et marchés potentiels des composites à matrice métallique written by Alain Thorel and published by Presses des MINES. This book was released on 1997 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book TID. written by and published by . This book was released on 1962 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traite Des Falsifications Et Alterations Des Substances Alimentaires by : Antoine i.e. Charles Antoine Theodore Villiers
Download or read book Traite Des Falsifications Et Alterations Des Substances Alimentaires written by Antoine i.e. Charles Antoine Theodore Villiers and published by . This book was released on 1911 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Treaties and Other International Acts Series by : United States
Download or read book Treaties and Other International Acts Series written by United States and published by . This book was released on 1946 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Radiation Safety in Hot Facilities by : International Atomic Energy Agency
Download or read book Radiation Safety in Hot Facilities written by International Atomic Energy Agency and published by . This book was released on 1970 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Métallurgie des poudres written by and published by . This book was released on 1975 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revue Générale Nucléaire written by and published by . This book was released on 2006 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Powder Metallurgy International by :
Download or read book Powder Metallurgy International written by and published by . This book was released on 1991 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annales Des Mines written by and published by . This book was released on 1894 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annales de chimie--science des matériaux by :
Download or read book Annales de chimie--science des matériaux written by and published by . This book was released on 2002 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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