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Drink This

Author : Dara Moskowitz Grumdahl
Publisher : Ballantine Books
ISBN 13 : 0345517229
Total Pages : 386 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Drink This by : Dara Moskowitz Grumdahl

Download or read book Drink This written by Dara Moskowitz Grumdahl and published by Ballantine Books. This book was released on 2009-11-24 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

Moon Minneapolis & St. Paul

Author : Tricia Cornell
Publisher : Moon Travel
ISBN 13 : 1640492003
Total Pages : 400 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Minneapolis & St. Paul by : Tricia Cornell

Download or read book Moon Minneapolis & St. Paul written by Tricia Cornell and published by Moon Travel. This book was released on 2019-05-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bustling, modern, and hip, the Twin Cities are far from hibernating. See what makes them shine year-round with a local in Moon Minneapolis & St. Paul. Explore the Twin Cities: Navigate by neighborhood or by activity, with color-coded maps of the most interesting neighborhoods in Minneapolis and St. Paul See the Sights: Browse contemporary art at the Walker Art Center and Sculpture Garden (and play mini-golf on the roof!), learn about local history at the Minnesota State Capitol, shop at the Mall of America, or stroll along the banks of Lake Calhoun Get a Taste of the City: Pop into a hole-in-the-wall Vietnamese restaurant on Eat Street, sample the flavors of Minnesota's Polish past, order from a fusion food truck, or grab a table at an innovative farm-to-table restaurant Bars and Nightlife: Catch a performance at the Dakota Jazz Club, see where Prince got his start, sip fruity concoctions at a tiki bar, find the best spots for microbrews, or visit the Twin Cities' most popular gay bars Local Expertise: Minneapolis local Tricia Cornell shares insider know-how on her two favorite cities Itineraries and Day Trips: Explore nearby Stillwater, Duluth, and Lake Superior, or follow city itineraries designed for budget travelers, outdoor adventurers, and more Full-Color Photos and Detailed Maps Handy Tools: Moon provides background information on the history and culture of the Twin Cities See the Twin Cities with a local with Moon Minneapolis & St. Paul. Exploring more Midwest cities? Try Moon Chicago. Craving some fresh air? Check out Moon 75 Great Hikes Minneapolis & St. Paul.

The Minimalist Kitchen

Author : Coleman, Melissa
Publisher : Time Inc. Books
ISBN 13 : 0848757211
Total Pages : 619 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Minimalist Kitchen by : Coleman, Melissa

Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Twin Cities Chef's Table

Author : Stephanie Meyer
Publisher : Rowman & Littlefield
ISBN 13 : 149301563X
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Twin Cities Chef's Table by : Stephanie Meyer

Download or read book Twin Cities Chef's Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Closing Time

Author : Bill Lindeke
Publisher :
ISBN 13 : 9781681341378
Total Pages : 240 pages
Book Rating : 4.3/5 (413 download)

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Book Synopsis Closing Time by : Bill Lindeke

Download or read book Closing Time written by Bill Lindeke and published by . This book was released on 2019-10-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining journey into the highs, lows, bright spots, and dark corners of the Twin Cities' most famous and infamous drinking establishments--history viewed from the barstool.

The Best Casserole Cookbook Ever

Author : Beatrice Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 1452968187
Total Pages : 1057 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Best Casserole Cookbook Ever by : Beatrice Ojakangas

Download or read book The Best Casserole Cookbook Ever written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2022-03-15 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

The Cafe Brenda Cookbook

Author : Brenda Langton
Publisher : U of Minnesota Press
ISBN 13 : 9780816644391
Total Pages : 269 pages
Book Rating : 4.6/5 (443 download)

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Book Synopsis The Cafe Brenda Cookbook by : Brenda Langton

Download or read book The Cafe Brenda Cookbook written by Brenda Langton and published by U of Minnesota Press. This book was released on 2004-08-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.

Lost Twin Cities

Author : Larry Millett
Publisher : Minnesota Historical Society Press
ISBN 13 : 0873512731
Total Pages : 351 pages
Book Rating : 4.8/5 (735 download)

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Book Synopsis Lost Twin Cities by : Larry Millett

Download or read book Lost Twin Cities written by Larry Millett and published by Minnesota Historical Society Press. This book was released on 1992 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1993 American Institute of Architects International Architecture Book Award

The Bellman

Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis The Bellman by :

Download or read book The Bellman written by and published by . This book was released on 1911 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insiders' Guide® to Twin Cities

Author : Jason Gabler
Publisher : Rowman & Littlefield
ISBN 13 : 0762766514
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Insiders' Guide® to Twin Cities by : Jason Gabler

Download or read book Insiders' Guide® to Twin Cities written by Jason Gabler and published by Rowman & Littlefield. This book was released on 2010-08-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Twin Cities is the essential source for in-depth travel and relocation information to Minneapolis and St. Paul. Written by a local (and true insider), this guide offers a personal and practical perspective of the cities and the surrounding environs.

Directory of High-volume Independent Restaurants

Author :
Publisher :
ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Directory of High-volume Independent Restaurants by :

Download or read book Directory of High-volume Independent Restaurants written by and published by . This book was released on 2008 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Steger Homestead Kitchen

Author : Will Steger
Publisher : U of Minnesota Press
ISBN 13 : 1452964114
Total Pages : 263 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Steger Homestead Kitchen by : Will Steger

Download or read book The Steger Homestead Kitchen written by Will Steger and published by U of Minnesota Press. This book was released on 2022-10-18 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Twin Cities Restaurant Guide

Author : Carla Waldemar
Publisher : Big Earth Publishing
ISBN 13 : 9781931599610
Total Pages : 198 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Twin Cities Restaurant Guide by : Carla Waldemar

Download or read book Twin Cities Restaurant Guide written by Carla Waldemar and published by Big Earth Publishing. This book was released on 2005-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.

Twin Cities by Trolley

Author : John W. Diers
Publisher : U of Minnesota Press
ISBN 13 : 1452912955
Total Pages : 365 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Twin Cities by Trolley by : John W. Diers

Download or read book Twin Cities by Trolley written by John W. Diers and published by U of Minnesota Press. This book was released on with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent development of light rail transit in the Twin Cities has been an undeniable success. Plans for additional lines progress, and our ways of shopping, dining, and commuting are changing dramatically. As we embrace riding the new Hiawatha light rail line, an older era comes to mind—the age when everyone rode the more than 500 miles of track that crisscrossed the Twin Cities. In Twin Cities by Trolley, John Diers and Aaron Isaacs offer a rolling snapshot of Minneapolis and St. Paul from the 1880s to the 1950s, when the streetcar system shaped the growth and character of the entire metropolitan area. More than 400 photographs and 70 maps let the reader follow the tracks from Stillwater to University Avenue to Lake Minnetonka, through Uptown to downtown Minneapolis. The illustrations show nearly every neighborhood in Minneapolis and St. Paul as it was during the streetcar era. At its peak in the 1920s and early 1930s, the Twin City Rapid Transit Company (TCRT) operated over 900 streetcars, owned 523 miles of track, and carried more than 200 million passengers annually. Recounting the rise and fall of the TCRT, Twin Cities by Trolley explores the history, organization, and operations of the streetcar system, including life as a streetcar operator and the technology, design, and construction of the cars. Inspiring fond memories for anyone who grew up in the Twin Cities, Twin Cities by Trolley leads readers on a fascinating and enlightening tour of this bygone era in the neighborhood and the city they call home. John W. Diers has worked in the transit industry for thirty-five years, including twenty-five years at the Twin Cities Metropolitan Transit Commission. He has written for Trains, and has served on the board of the Minnesota Transportation Museum. Aaron Isaacs worked with Metro Transit for thirty-three years. He is the author of Twin City Lines—The 1940s and The Como-Harriet Streetcar Line. He is also the editor of Railway Museum Quarterly.

The Sioux Chef's Indigenous Kitchen

Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

The Philosophy of Modern Song

Author : Bob Dylan
Publisher : Simon and Schuster
ISBN 13 : 1451648723
Total Pages : 429 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Philosophy of Modern Song by : Bob Dylan

Download or read book The Philosophy of Modern Song written by Bob Dylan and published by Simon and Schuster. This book was released on 2022-11-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philosophy of Modern Song is Bob Dylan’s first book of new writing since 2004’s Chronicles: Volume One—and since winning the Nobel Prize for Literature in 2016. Dylan, who began working on the book in 2010, offers his extraordinary insight into the nature of popular music. He writes over sixty essays focusing on songs by other artists, spanning from Stephen Foster to Elvis Costello, and in between ranging from Hank Williams to Nina Simone. He analyzes what he calls the trap of easy rhymes, breaks down how the addition of a single syllable can diminish a song, and even explains how bluegrass relates to heavy metal. These essays are written in Dylan’s unique prose. They are mysterious and mercurial, poignant and profound, and often laugh-out-loud funny. And while they are ostensibly about music, they are really meditations and reflections on the human condition. Running throughout the book are nearly 150 carefully curated photos as well as a series of dream-like riffs that, taken together, resemble an epic poem and add to the work’s transcendence. In 2020, with the release of his outstanding album Rough and Rowdy Ways, Dylan became the first artist to have an album hit the Billboard Top 40 in each decade since the 1960s. The Philosophy of Modern Song contains much of what he has learned about his craft in all those years, and like everything that Dylan does, it is a momentous artistic achievement.