Mini Homestyle Malay Cooking

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Mini Homestyle Malay Cooking

Author : Rohani Jelani
Publisher : Tuttle Publishing
ISBN 13 : 1462911056
Total Pages : 64 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Homestyle Malay Cooking by : Rohani Jelani

Download or read book Mini Homestyle Malay Cooking written by Rohani Jelani and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include: Steamed banana cakes Beef rendang Herb rice salad Sour fish curry Beef rib soup Banana flower salad Daging Lemak Tempeh, Tauhu, and Udang Gareng And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Homestyle Malay Cooking

Author :
Publisher : Tuttle Publishing
ISBN 13 : 9780794606671
Total Pages : 64 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis Homestyle Malay Cooking by :

Download or read book Homestyle Malay Cooking written by and published by Tuttle Publishing. This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mini Authentic Malay Cooking

Author : Ismail,
Publisher : Tuttle Publishing
ISBN 13 : 1462913849
Total Pages : 64 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Authentic Malay Cooking by : Ismail,

Download or read book Mini Authentic Malay Cooking written by Ismail, and published by Tuttle Publishing. This book was released on 2013-12-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak Nasi dagang Chicken satay Serunding daging Sambal kelapa Rojak Tepung pasung And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Homestyle Indonesian Cooking

Author : William W. Wongso
Publisher : Tuttle Publishing
ISBN 13 : 1462911064
Total Pages : 64 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Homestyle Indonesian Cooking by : William W. Wongso

Download or read book Mini Homestyle Indonesian Cooking written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Malaysian Kitchen

Author : Christina Arokiasamy
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544810023
Total Pages : 479 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis The Malaysian Kitchen by : Christina Arokiasamy

Download or read book The Malaysian Kitchen written by Christina Arokiasamy and published by Houghton Mifflin Harcourt. This book was released on 2017-03-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate

Mini Homestyle Indian Cooking

Author : Devagi Sanmugam
Publisher : Tuttle Publishing
ISBN 13 : 1462913954
Total Pages : 68 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Homestyle Indian Cooking by : Devagi Sanmugam

Download or read book Mini Homestyle Indian Cooking written by Devagi Sanmugam and published by Tuttle Publishing. This book was released on 2003-06-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include: Fragrant eggplant curry Tamarind crab soup Fiery chicken vindaloo Spicy mango chutney Mutton or lamb masala Chili pork fry Prawn curry Vegetables in spicy coconut milk And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Homestyle Filipino Cooking

Author : Norma Olizon-Chikiamco
Publisher : Tuttle Publishing
ISBN 13 : 146291392X
Total Pages : 68 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Homestyle Filipino Cooking by : Norma Olizon-Chikiamco

Download or read book Mini Homestyle Filipino Cooking written by Norma Olizon-Chikiamco and published by Tuttle Publishing. This book was released on 2003-06-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes

Author : Lee Sook Ching
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981456172X
Total Pages : 178 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes by : Lee Sook Ching

Download or read book Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers

Explore the Rich Flavors of Malay Cuisine

Author : Brittney Mann
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (926 download)

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Book Synopsis Explore the Rich Flavors of Malay Cuisine by : Brittney Mann

Download or read book Explore the Rich Flavors of Malay Cuisine written by Brittney Mann and published by Independently Published. This book was released on 2023-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a comprehensive cookbook that celebrates the rich and diverse culinary traditions of Malay cuisine. This cookbook is good for anyone who loves bold and spicy flavors and wants to learn how to make these dishes at home. The book is organized into different chapters, each focusing on a different aspect of Malay cuisine. The first chapter is all about appetizers and snacks, featuring recipes for classic Malay dishes like beef satay, chicken curry puffs, and prawn fritters. The next chapter of the book is dedicated to main dishes, featuring recipes for traditional Malay dishes like rendang, nasi lemak, and mee goreng, as well as more contemporary options like grilled fish with mango salsa and chicken and vegetable stir-fry. The third chapter of the book is all about sides and accompaniments, featuring recipes for dishes like acar, sambal belacan, and cucumber salad. The fourth chapter of the book is dedicated to desserts and drinks, featuring recipes for sweet treats like coconut milk pudding and pandan cake, as well as refreshing drinks like iced tea with lime and ginger and rose syrup drink. The book also includes a chapter on Malay holiday foods, featuring recipes for dishes like ketupat for Hari Raya and lemang for Eid al-Fitr. What sets this cookbook apart is its emphasis on the diverse culinary traditions of Malay cuisine. The book not only offers recipes for traditional Malay dishes, but also provides information on the history and culture behind each dish. The authors also offer tips and tricks for selecting the good ingredients and preparing them in authentic Malay style. Another thing that sets this book apart is the beautiful photography. Each recipe is accompanied by a stunning photograph that showcases the beauty of the finished dish. The photographs not only make the book visually appealing, but also help readers to better understand the techniques used in Malay cuisine. Overall, Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a wonderful cookbook for anyone who loves Malay food. With its emphasis on authentic flavors and techniques, this cookbook is sure to inspire readers to try their hand at making some classic Malay dishes. So why not give it a try and discover the rich flavors of Malay cuisine for yourself?

Best of Malaysian Cooking

Author : Betty Saw
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814561983
Total Pages : 266 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Best of Malaysian Cooking by : Betty Saw

Download or read book Best of Malaysian Cooking written by Betty Saw and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Amazing Malaysian

Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Amazing Malaysian by : Norman Musa

Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Hearty Malay

Author : Ismail Ahmad
Publisher :
ISBN 13 : 9789814276061
Total Pages : 80 pages
Book Rating : 4.2/5 (76 download)

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Book Synopsis Hearty Malay by : Ismail Ahmad

Download or read book Hearty Malay written by Ismail Ahmad and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative ideas collided with traditional dishes. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce. A graduate from the Mara University of Technology in Hotel Management and Catering, ChefIsmail worked in the food industry for several years before he was asked to host a cooking show on Malaysia's RTM1. He then continued to appear on more cooking shows on other Malaysian networks and crossed over into Singapore television as well. Given Chef Ismail's eloquence and personality, he was soon invited to be an ambassador for MATRADE (Malaysia External Trade Development Corporation), Malaysia's national trade promotion agency, promoting Malaysian cuisine to the world. Chef Ismailalso runs a restaurant, Restoran Rebung, in Kuala Lumpur, Malaysia, serving traditional Malay food in a kampong setting. It was named the Best Asian Cuisine Restaurant in 2005/2006.

Mini Homestyle Japanese Cooking

Author : Susie Donald
Publisher : Tuttle Publishing
ISBN 13 : 1462914632
Total Pages : 64 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Mini Homestyle Japanese Cooking by : Susie Donald

Download or read book Mini Homestyle Japanese Cooking written by Susie Donald and published by Tuttle Publishing. This book was released on 2002-11-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Malaysian Favourites

Author : Pamela Clark
Publisher : Australian Women's Weekly
ISBN 13 : 9781907428913
Total Pages : 64 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Malaysian Favourites by : Pamela Clark

Download or read book Malaysian Favourites written by Pamela Clark and published by Australian Women's Weekly. This book was released on 2013-03-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The richly-spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more. Influenced by early traders and settlers from India, China and Indonesia, Malaysian cuisine is the perfect example of a culinary melting pot. Variety is the main spice in this delicious food, and with ingredients available in most supermarkets, Malaysian Favourites provides perfect inspiration for simple, fast, mid-week cooking.

Malay Heritage Cooking

Author : Rita Zahara
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435074
Total Pages : 195 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Malay Heritage Cooking by : Rita Zahara

Download or read book Malay Heritage Cooking written by Rita Zahara and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

Malay Kuih

Author : Norzailina Nordin
Publisher :
ISBN 13 : 9789812615459
Total Pages : 80 pages
Book Rating : 4.6/5 (154 download)

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Book Synopsis Malay Kuih by : Norzailina Nordin

Download or read book Malay Kuih written by Norzailina Nordin and published by . This book was released on 2009-09-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Titles now available- Indonesian, Tofu, Fish, Korean, Japanese, Indian, Finger Food, Asian Seafood, Asian, Baked, Hearty Chinese, Italian, Malaysian, Soups, Vietnamese, Healthy Chinese, Chinese Desserts & Soups, Asian Tidbits, Asian Delights, Tasty Asian Dishes, Dim Sum, Thai, Asian Rice, Noodles, Curries, Asian Salads, Barbeques, Brunches, Light Meals, Cookies & Slices, Malay Kuih

Malaysian

Author : Leong Lydia
Publisher :
ISBN 13 : 9789812615831
Total Pages : 80 pages
Book Rating : 4.6/5 (158 download)

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Book Synopsis Malaysian by : Leong Lydia

Download or read book Malaysian written by Leong Lydia and published by . This book was released on 2009-05-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Malaysia's favourite chefs and cookbook authors comes a handy collection of traditional Malaysian recipes. ● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook. Betty Sawis one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cookingand Betty's Saw's Kitchen Secrets.