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Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (115 download)
Download or read book Milk Testing and Payment for Milk by Results written by and published by . This book was released on 1894 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chas. C. Lance
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Testing and Payment for Milk by Results written by Chas. C. Lance and published by . This book was released on 1896 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. C. Lance
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (476 download)
Download or read book Milk Testing and Payment F. Milk by Results written by C. C. Lance and published by . This book was released on 1894 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. C. Lance
Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (221 download)
Download or read book Milk Testing and Payment for Milk by Results written by C. C. Lance and published by . This book was released on 1901 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 (243 download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1898 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (89 download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1897 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian Dugdill
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (785 download)
Download or read book Milk Testing and Payment Systems Resource Book written by Brian Dugdill and published by . This book was released on 2009 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Langley Sammis
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Correct Payment for Cheese Factory Milk by the Babcock Test written by John Langley Sammis and published by . This book was released on 1917 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher : Fournier Press
ISBN 13 : 1444652974
Total Pages : 306 pages
Book Rating : 4.4/5 (446 download)
Download or read book Testing Milk and Its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers written by Edward Holyoke Farrington and published by Fournier Press. This book was released on 2009-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE: The present volume is intended for the use of dairy students, factory operators, dairymen, food chemists and others interested in the testing or analysisof milk and its products. The subject has been largely treated in a popular manner; accuracy and clearness of statement and systematic arrangement of the subject matter have, however, been constantly kept in mind. The aim has been to make the presentation intelligible to students with now further training than a common-school education. Complete directions for making tests of milk and other dairy products are given; difficulties which the beginner may meet with are considered in detail, and suggestions offered for avoiding them..... This early work is a detailed study on the subject with much of the information being useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affo
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (31 download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1900 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (31 download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1924 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.-back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (26 download)
Download or read book Paying for milk at c written by and published by . This book was released on 1908 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Testing Milk at Creameries written by and published by . This book was released on 1889 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jurjen Draaiyer
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (499 download)
Download or read book Milk Testing and Payment Systems written by Jurjen Draaiyer and published by . This book was released on 2009 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher : Rarebooksclub.com
ISBN 13 : 9781230032771
Total Pages : 60 pages
Book Rating : 4.0/5 (327 download)
Download or read book Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers written by Edward Holyoke Farrington and published by Rarebooksclub.com. This book was released on 2013-09 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ...or some other preparation containing boracic acid, or a similar compound. 133. "Alkaline Tabs." These are not alkaline tablets, but a substitute which was put on the market by a New York firm. The outfit furnished consisted of four packages of paper discs made of filter paper, each of about the size of an old-style copper cent; two packages of square paper; one glass of about 10 cc. capacity, and one small Preservaline is the trade name of an antiseptic extensively advertized for preservlng milk and cream. It consis2s essentially of boracie acid and borax, the use of which in milk and other dairy products offered for sale, is prohibited by law in many states. glass bottle. 'The directions stated that each paper disc represented.1 per cent. acidity when added to the small glassful of milk or cream, with two of the square papers, the whole to be well haken in the long glass bottle. The acidity of the sample of milk or cream was claimed to be measured by counting the number of round papers required to produce a pink color in the sample tested. An investigation of the reliability of these "Tabs " soon disclosed the fact that they were entirely inaccurate, and that no dependence could therefore be put on the results obtained by their use. A report of the comparative work done in testing the acidity of milk or cream by a one-tenth normal alkali solution and these "Alkaline Tabs " was published in the dairy press in 1895, to which reference is here made as to the details sf the results obtained. Testing l/ze Purity of M ilk. II I Aml% ."-v-'-55. Students operating the Wisconsin curd test CHAPTER VIII. TESTING THE PURITY OF MILK. 134. The Wisconsin curd test. Cheese makers are often troubled...
Author : E. H. Farrington
Publisher : Forgotten Books
ISBN 13 : 9780266275039
Total Pages : 290 pages
Book Rating : 4.2/5 (75 download)
Download or read book Testing Milk and Its Products written by E. H. Farrington and published by Forgotten Books. This book was released on 2017-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers The need of arapid, accurate and inexpensive method of determining the amount of butter fat in milk and other dairy products became more and more apparent, in this country and abroad, with the progress of the dairy industry, and especially with the growth of the factory system of butter and cheese making during the last few decades. SO long as each farmer made his'own butter and sold it to private customers or at the village grocery, it was not a matter of much importance to others whether the milk produced by his cows was rich or poor. But as creameries and cheese factories mul tiplied, and farmers in the dairy sections of our coun try became to a large extent patrons of one or the other of these, a system of equitable payment for the milk or cream delivered became a vital question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Frank Harding
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213456
Total Pages : 188 pages
Book Rating : 4.2/5 (134 download)
Download or read book Milk Quality written by Frank Harding and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to obtaining the best possible quality of milk by improving the yield, compositional quality and hygienic quality, and minimizing the level of contaminants at all stages of milk production. This book provides easily understood background knowledge of milk quality problems. It identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. Practical help is given for the sampling and testing of milk. Most important of all, the value of good quality milk and how it can be produced and maintained are stressed. This volume is essential reading for dairy scientists and technologists, particularly microbiologists, food processors, quality control personnel, nutritionists and regulatory officials. It will also be an invaluable source of reference for practitioners and researchers in dairy farming and veterinary science.
