Microwave Aquametry

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Electromagnetic Aquametry

Author : Klaus Kupfer
Publisher : Springer Science & Business Media
ISBN 13 : 3540264914
Total Pages : 546 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Electromagnetic Aquametry by : Klaus Kupfer

Download or read book Electromagnetic Aquametry written by Klaus Kupfer and published by Springer Science & Business Media. This book was released on 2006-01-27 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mformation about a material can be gathered from its interaction with electromagnetic waves. The information may be stored in the amplitude, the phase, the polarisation, the angular distribution of energy transportation or the spectral characteristics. When re trieved from the wave, certain material properties may thus be determined indirectly. Compared on the one hand to direct material analysis, an indirect method requires calibration and is prone to interference from undesired sources. On the other hand, however, it permits the determination of features inaccessible by direct methods, such as non-destructive material interrogation, high measurement speed, or deep penetration depth. However, being a physical method, the use of electromagnetic waves is still handicapped by the lack of acceptance by many chemists, who are used to applying direct approaches. Historically, the first application of electromagnetic wave interaction with mat ter involved measurement of amplitude changes at a single frequency caused by material properties, and it is still used today by some systems. This approach was soon supplemented by single frequency phase measurements, in order to avoid distortions through amplitude instabilities or parasitic reflections. Such single pa rameter measurements of course require dependence only on one variable in the measured process and sufficient stability of all other ancillary conditions. If that is not the case, the single parameter measurement fails.

Microwave Aquametry

Author : Andrzej Kraszewski
Publisher : Institute of Electrical & Electronics Engineers(IEEE)
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Microwave Aquametry by : Andrzej Kraszewski

Download or read book Microwave Aquametry written by Andrzej Kraszewski and published by Institute of Electrical & Electronics Engineers(IEEE). This book was released on 1996 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to address all theoretical and practical aspects of electromagnetic wave interaction with water and moist materials, this unique book features 29 full-length, peer-reviewed papers prepared by 69 of the world's experts in aquametry for a key Workshop held in conjunction with the IEEE MTT-S International Microwave Symposium in Atlanta, Georgia, 1993. Collectively, the papers illustrate the physical background of microwave techniques used for moisture content determination, present stimulating examples of applications of microwaves for nondestructive and accurate measurements, and demonstrate successful implementation of techniques in a variety of industries.

Handbook of Microwave Technology for Food Application

Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 1482270773
Total Pages : 544 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta

Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation

Author : Mehrdad Mehdizadeh
Publisher : William Andrew
ISBN 13 : 0815519869
Total Pages : 402 pages
Book Rating : 4.8/5 (155 download)

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Book Synopsis Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation by : Mehrdad Mehdizadeh

Download or read book Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation written by Mehrdad Mehdizadeh and published by William Andrew. This book was released on 2009-12-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets. Applicators or probes, which are the front end of these systems, provide the field that interacts with the material. This book takes an integrated approach to the area of high frequency applicators and probes for material interactions, providing a toolkit for those who design these devices. Particular attention is given to real-world applications and the latest developments in the area. Mathematical methods are provided as design tools, and are often simplified via curve-fitting techniques that are particularly usable by handheld calculators. Useful equations and numerically solved examples, using situations encountered in practice, are supplied. Above all, this volume is a comprehensive and useful reference where the reader can find design rules and principles of high frequency applicators and probes for material processing and sensing applications. Electronic and electrical R&D engineers, physicists, university professors and students will all find this book a valuable reference. Mehrdad Mehdizadeh is with the DuPont Company, Engineering Research & Technology Division in Wilmington, Delaware. His areas of expertise include high frequency hardware and electromagnetic methods of processing, sensing, and characterization of materials. His work and innovation in industrial, scientific, and medical applications of radio frequency and microwaves has resulted in 19 US patents and a number of publications. He earned his Ph.D. and M.S. from Marquette University (1983, 1980), and a B.S. from Sharif University of Technology (1977), all in electrical engineering. Dr. Mehdizadeh is a Senior Member of the Institute of Electrical and Electronic Engineers (IEEE ), Sigma Xi (Scientific Research Society), the International Microwave Power Institute (IMPI ), and a voting member of IEEE Standard Association. Books in this area are usually theoretical; this book provides practical information for those who actually intend to design a system Features real world and numerically solved examples, and curve-fitted simple equations to replace complex equations provided in typical texts Author is a voting member of IEEE Standards Association

Microwave Measurements

Author : R.J. Collier
Publisher : IET
ISBN 13 : 0863417353
Total Pages : 506 pages
Book Rating : 4.8/5 (634 download)

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Book Synopsis Microwave Measurements by : R.J. Collier

Download or read book Microwave Measurements written by R.J. Collier and published by IET. This book was released on 2007-10-24 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the following areas: microwave measurement.

Handbook of Microwave Technology

Author : T. Koryu Ishii
Publisher : Academic Press
ISBN 13 : 0080962378
Total Pages : 705 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Handbook of Microwave Technology by : T. Koryu Ishii

Download or read book Handbook of Microwave Technology written by T. Koryu Ishii and published by Academic Press. This book was released on 1995-10-16 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microwave Technology

Electromagnetic Mixing Formulas and Applications

Author : A. H. Sihvola
Publisher : IET
ISBN 13 : 9780852967720
Total Pages : 326 pages
Book Rating : 4.9/5 (677 download)

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Book Synopsis Electromagnetic Mixing Formulas and Applications by : A. H. Sihvola

Download or read book Electromagnetic Mixing Formulas and Applications written by A. H. Sihvola and published by IET. This book was released on 1999 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the homogenization principles and mixing rules for determining the macroscopic dielectric and magnetic properties of different types of media. Sihvola (electromagnetics, Helsinki U. of Technology, Finland) discusses subjects such as the characteristic differences between a mixture and its parts, and ways that mixing results are applied to different materials in geophysics and biology. Distributed by INSPEC. Annotation copyrighted by Book News, Inc., Portland, OR

Chemo-Mechanical Coupling in Clays: From Nano-scale to Engineering Applications

Author : C. DiMaio
Publisher : Routledge
ISBN 13 : 1351461060
Total Pages : 348 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Chemo-Mechanical Coupling in Clays: From Nano-scale to Engineering Applications by : C. DiMaio

Download or read book Chemo-Mechanical Coupling in Clays: From Nano-scale to Engineering Applications written by C. DiMaio and published by Routledge. This book was released on 2018-05-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay behaviour is affected by coupled mechanical and chemical processes occurring in them at various scales. The peculiar chemical and electro-chemical properties of clays are the source of many undesired effects. These papers provide insight into the variables controlling clay behaviour.

Advances in Food Diagnostics

Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276525
Total Pages : 386 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Advances in Food Diagnostics by : Leo M. L. Nollet

Download or read book Advances in Food Diagnostics written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.

Microwave Technology

Author : Dennis Roddy
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Microwave Technology by : Dennis Roddy

Download or read book Microwave Technology written by Dennis Roddy and published by . This book was released on 1986 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Instrumentation and Sensors for the Food Industry

Author : E Kress-Rogers
Publisher : Woodhead Publishing
ISBN 13 : 9781855735606
Total Pages : 878 pages
Book Rating : 4.7/5 (356 download)

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Book Synopsis Instrumentation and Sensors for the Food Industry by : E Kress-Rogers

Download or read book Instrumentation and Sensors for the Food Industry written by E Kress-Rogers and published by Woodhead Publishing. This book was released on 2001-10-03 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.

Engineering Properties of Foods

Author : M.A. Rao
Publisher : CRC Press
ISBN 13 : 1466556439
Total Pages : 786 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Engineering Properties of Foods by : M.A. Rao

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

Performance Criteria for Concrete Durability

Author : H. Hilsdorf
Publisher : CRC Press
ISBN 13 : 0203626672
Total Pages : 226 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Performance Criteria for Concrete Durability by : H. Hilsdorf

Download or read book Performance Criteria for Concrete Durability written by H. Hilsdorf and published by CRC Press. This book was released on 2004-06-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a state-of-the-art report prepared by RILEM Technical Committee 116-PCD and is an authoritative, international review of the subject and is an essential reference source for engineers and technologists. Performance Criteria for Concrete Durability explains key aspects of concrete durability, and the relationships between transport mechanisms and concrete durability characteristics. It reviews test methods for measuring permeability in the laboratory and on site, and discusses the many factors which influence the durability of concrete to carbonation, chlorides, abrasion etc.

Handbook of Meat Processing

Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0813821827
Total Pages : 582 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Handbook of Meat Processing by : Fidel Toldrá

Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation

Electrical and Electronic Devices, Circuits, and Materials

Author : Suman Lata Tripathi
Publisher : John Wiley & Sons
ISBN 13 : 1119755085
Total Pages : 608 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electrical and Electronic Devices, Circuits, and Materials by : Suman Lata Tripathi

Download or read book Electrical and Electronic Devices, Circuits, and Materials written by Suman Lata Tripathi and published by John Wiley & Sons. This book was released on 2021-03-24 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for electronic devices for private and industrial purposes lead designers and researchers to explore new electronic devices and circuits that can perform several tasks efficiently with low IC area and low power consumption. In addition, the increasing demand for portable devices intensifies the call from industry to design sensor elements, an efficient storage cell, and large capacity memory elements. Several industry-related issues have also forced a redesign of basic electronic components for certain specific applications. The researchers, designers, and students working in the area of electronic devices, circuits, and materials sometimesneed standard examples with certain specifications. This breakthrough work presents this knowledge of standard electronic device and circuit design analysis, including advanced technologies and materials. This outstanding new volume presents the basic concepts and fundamentals behind devices, circuits, and systems. It is a valuable reference for the veteran engineer and a learning tool for the student, the practicing engineer, or an engineer from another field crossing over into electrical engineering. It is a must-have for any library.

Radio-Frequency Heating in Food Processing

Author : George B. Awuah
Publisher : CRC Press
ISBN 13 : 143983704X
Total Pages : 426 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah

Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.

Nondestructive Evaluation

Author : Peter J. Shull
Publisher : CRC Press
ISBN 13 : 9780203911068
Total Pages : 880 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Nondestructive Evaluation by : Peter J. Shull

Download or read book Nondestructive Evaluation written by Peter J. Shull and published by CRC Press. This book was released on 2002-05-08 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing NDE issues associated with real-world applications, this comprehensive book details conventional and forthcoming NDE technologies. It instructs on current practices, common techniques and equipment applications, and the potentials and limitations of current NDE methods. Each chapter details a different method, providing an overview, an e