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Author : Zuchen Lin
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microstructure and Phase Behavior of Surfactants in Solution written by Zuchen Lin and published by . This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Julian McClements
Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Author : Xiangbing Li
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (319 download)
Download or read book Phase Behavior, Microstructure and Transitions in Self-assembled Colloidal Systems written by Xiangbing Li and published by . This book was released on 1996 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Somasundaran
Publisher : CRC Press
ISBN 13 : 9780849396076
Total Pages : 962 pages
Book Rating : 4.3/5 (96 download)
Download or read book Encyclopedia of Surface and Colloid Science written by P. Somasundaran and published by CRC Press. This book was released on 2006 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravi Kumar Pujala
Publisher : Springer
ISBN 13 : 3319045555
Total Pages : 161 pages
Book Rating : 4.3/5 (19 download)
Download or read book Dispersion Stability, Microstructure and Phase Transition of Anisotropic Nanodiscs written by Ravi Kumar Pujala and published by Springer. This book was released on 2014-06-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis explores the dispersion stability, microstructure and phase transitions involved in the nanoclay system. It describes the recently discovered formation of colloidal gels via two routes: the first is through phase separation and second is by equilibrium gelation and includes the first reported experimental observation of a system with high aspect ratio nanodiscs. The phase behavior of anisotropic nanodiscs of different aspect ratio in their individual and mixed states in aqueous and hydrophobic media is investigated. Distinct phase separation, equilibrium fluid and equilibrium gel phases are observed in nanoclay dispersions with extensive aging. The work then explores solution behavior, gelation kinetics, aging dynamics and temperature-induced ordering in the individual and mixed states of these discotic colloids. Anisotropic ordering dynamics induced by a water-air interface, waiting time and temperature in these dispersions were studied in great detail along with aggregation behavior of nanoplatelets in hydrophobic environment of alcohol solutions.
Author : Alberto Fernandez-Nieves
Publisher : John Wiley & Sons
ISBN 13 : 111922053X
Total Pages : 872 pages
Book Rating : 4.1/5 (192 download)
Download or read book Fluids, Colloids and Soft Materials written by Alberto Fernandez-Nieves and published by John Wiley & Sons. This book was released on 2016-04-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a compilation of self-contained chapters covering a wide range of topics within the broad field of soft condensed matter. Each chapter starts with basic definitions to bring the reader up-to-date on the topic at hand, describing how to use fluid flows to generate soft materials of high value either for applications or for basic research. Coverage includes topics related to colloidal suspensions and soft materials and how they differ in behavior, along with a roadmap for researchers on how to use soft materials to study relevant physics questions related to geometrical frustration.
Author : Monzer Fanun
Publisher : CRC Press
ISBN 13 : 1439830819
Total Pages : 548 pages
Book Rating : 4.4/5 (398 download)
Download or read book Colloids in Biotechnology written by Monzer Fanun and published by CRC Press. This book was released on 2010-09-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the design and fabrication of colloid systems has attracted considerable interest in the research community. Colloids in Biotechnology describes developments in the field of biotechnological applications in the past decade and bridges t
Author : Masahiko Abe
Publisher : CRC Press
ISBN 13 : 1420031015
Total Pages : 818 pages
Book Rating : 4.4/5 (2 download)
Download or read book Mixed Surfactant Systems written by Masahiko Abe and published by CRC Press. This book was released on 2004-12-22 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and expanded throughout, Mixed Surfactant Systems, Second Edition surveys the latest results, newest experimental perspectives, and theoretical investigations of properties, behavior, and techniques applicable to mixed surfactant systems. This important book elucidates core theoretical notions while summarizing results of
Author : Tharwat Tadros
Publisher : Springer
ISBN 13 : 9783642206641
Total Pages : 0 pages
Book Rating : 4.2/5 (66 download)
Download or read book Encyclopedia of Colloid and Interface Science written by Tharwat Tadros and published by Springer. This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as Food and agrochemicals Polymers and ceramics Cosmetics and detergents Paints and coatings Pharmaceuticals and drug delivery In addition, the encyclopedia is an important reference for industrial chemists and chemical engineers faced with a multitude of industrial systems of a colloidal nature. As wide as the range of applications that colloid and interface science has is the range of scientific disciplines that contribute to research and development in this field. These encompass chemistry, physics, biology and mathematics as well as nanoscience and nanotechnology. The encyclopedia provides easy-to-digest information for meeting these interdisciplinary challenges. While providing numerous concise definitions of key terms, the encyclopedia also features more than forty in-depth essays on topics ranging from Agrochemical Formulations to Zeta Potential. All entries are cross-referenced and include selected references to original literature as well as synonyms.
Author : Jin Zhang
Publisher : Springer Science & Business Media
ISBN 13 : 0306479419
Total Pages : 327 pages
Book Rating : 4.3/5 (64 download)
Download or read book Self-Assembled Nanostructures written by Jin Zhang and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanostructures refer to materials that have relevant dimensions on the nanometer length scales and reside in the mesoscopic regime between isolated atoms and molecules in bulk matter. These materials have unique physical properties that are distinctly different from bulk materials. Self-Assembled Nanostructures provides systematic coverage of basic nanomaterials science including materials assembly and synthesis, characterization, and application. Suitable for both beginners and experts, it balances the chemistry aspects of nanomaterials with physical principles. It also highlights nanomaterial-based architectures including assembled or self-assembled systems. Filled with in-depth discussion of important applications of nano-architectures as well as potential applications ranging from physical to chemical and biological systems, Self-Assembled Nanostructures is the essential reference or text for scientists involved with nanostructures.
Author : Norman J. Wagner
Publisher : Cambridge University Press
ISBN 13 : 1108423035
Total Pages : 437 pages
Book Rating : 4.1/5 (84 download)
Download or read book Theory and Applications of Colloidal Suspension Rheology written by Norman J. Wagner and published by Cambridge University Press. This book was released on 2021-04-15 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Author : Michele Ferrari
Publisher : CRC Press
ISBN 13 : 146658372X
Total Pages : 344 pages
Book Rating : 4.4/5 (665 download)
Download or read book Drops and Bubbles in Contact with Solid Surfaces written by Michele Ferrari and published by CRC Press. This book was released on 2016-04-19 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in a series dedicated to colloids and interfaces, Drops and Bubbles in Contact with Solid Surfaces presents an up-to-date overview of the fundamentals and applications of drops and bubbles and their interaction with solid surfaces. The chapters cover the theoretical and experimental aspects of wetting and wettability, liquid-solid
Author : Viggo Norn
Publisher : John Wiley & Sons
ISBN 13 : 0470670630
Total Pages : 379 pages
Book Rating : 4.4/5 (76 download)
Download or read book Emulsifiers in Food Technology written by Viggo Norn and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
Author : Ravi Kumar Pujala
Publisher : Springer
ISBN 13 : 9783319381954
Total Pages : 0 pages
Book Rating : 4.3/5 (819 download)
Download or read book Dispersion Stability, Microstructure and Phase Transition of Anisotropic Nanodiscs written by Ravi Kumar Pujala and published by Springer. This book was released on 2016-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis explores the dispersion stability, microstructure and phase transitions involved in the nanoclay system. It describes the recently discovered formation of colloidal gels via two routes: the first is through phase separation and second is by equilibrium gelation and includes the first reported experimental observation of a system with high aspect ratio nanodiscs. The phase behavior of anisotropic nanodiscs of different aspect ratio in their individual and mixed states in aqueous and hydrophobic media is investigated. Distinct phase separation, equilibrium fluid and equilibrium gel phases are observed in nanoclay dispersions with extensive aging. The work then explores solution behavior, gelation kinetics, aging dynamics and temperature-induced ordering in the individual and mixed states of these discotic colloids. Anisotropic ordering dynamics induced by a water-air interface, waiting time and temperature in these dispersions were studied in great detail along with aggregation behavior of nanoplatelets in hydrophobic environment of alcohol solutions.
Author : Ronald H. Ottewill
Publisher : Springer Science & Business Media
ISBN 13 : 9401165823
Total Pages : 315 pages
Book Rating : 4.4/5 (11 download)
Download or read book Modern Aspects of Colloidal Dispersions written by Ronald H. Ottewill and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the papers presented at a meeting sponsored by the Colloid and Interface Science Group of the Faraday Division, Royal Society of Chemistry, which was held at Wills Hall, University of Bristol from the 14th - 16th April 1997. The pur pose of the meeting, which was entitled Colloidal Dispersions, was to discuss the subject of concentrated colloidal systems including, dispersions, emulsions and powders, in order to emphasize recent advances in experimental and theoretical understanding of these systems and how these advances could be applied to practical utitisation in the wide range of industries which are involved with colloidal systems. The papers presented at the meeting were given by the principal participants in a 5 year project on Colloid Technology, which started on the 1st August 1992, and was funded by the Department of Trade and Industry (DTI) of the U.K. and a consortium of industries which was composed of ICI, Schlumberger, Unilever and Zeneca. The academic centres involved were, the Universities of Bristol, Cambridge, Edinburgh and Imperial College, London. Each of the papers published in this volume formed the focus for a discussion on that topic so that each subject was discussed in so me depth by the participants. J ean Proctor and Meg Staff have been tremendously helpful as secretaries at Bristol and Cambridge respectively throughout the project. Also, their help with the various meetings and with the production of this volume was invaluable. We thank them most warmly for their very able assistance.
Author : K. S. Birdi
Publisher : CRC Press
ISBN 13 : 1420007203
Total Pages : 772 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Surface and Colloid Chemistry written by K. S. Birdi and published by CRC Press. This book was released on 2008-11-20 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this besteller covers the latest advancements in this rapidly growing field. Focusing on analyses and critical evaluation of the subject, this new edition reviews the most up-to-date research available in the current literature. International contributors offer their perspectives on various topics including micellar systems, mi
Author : Ingo Dierking
Publisher : MDPI
ISBN 13 : 3039433423
Total Pages : 252 pages
Book Rating : 4.0/5 (394 download)
Download or read book New Trends in Lyotropic Liquid Crystals written by Ingo Dierking and published by MDPI. This book was released on 2020-11-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid crystals (LCs) were discovered more than a century ago, and were, for a long time, treated as a physical curiosity, until the development of flat panel screens and display devices caused a revolution in the information display industry, and in fact in society. There would be no mobile phones without liquid crystals, no flat screen TVs or computer monitors, no virtual reality, just to name a few of the applications that have changed our whole world of vision and perception. All of these inventions are based on liquid crystals that are formed through a change in temperature, thermotropic LCs. However, there is another form of liquid crystals, described even earlier, yet much less talked about; the lyotropic liquid crystals that occur through the change of concentration of some molecules in a solvent. These are found in abundance in nature, making up the cell membranes, and are used extensively in the food, detergents and cosmetics industries. In this collection of articles by experts in their respective research areas, we bring together some of the most recent and innovative aspects of lyotropic liquid crystals, which we believe will drive future research and set novel trends in this field.
