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Author : Alfonso Vicente Carrascosa
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.E/5 ( download)
Download or read book Microbiología del vino written by Alfonso Vicente Carrascosa and published by . This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 ( download)
Download or read book Microbiologia written by and published by . This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfonso V. Carrascosa Santiago
Publisher : Academic Press
ISBN 13 : 0080962580
Total Pages : 373 pages
Book Rating : 4.0/5 (89 download)
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Author : Claudio Delfini
Publisher : CRC Press
ISBN 13 : 9780824705909
Total Pages : 514 pages
Book Rating : 4.7/5 (59 download)
Download or read book Wine Microbiology written by Claudio Delfini and published by CRC Press. This book was released on 2001-03-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (43 download)
Download or read book Microbiología written by and published by . This book was released on 1990 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corrado Di Natale
Publisher : World Scientific
ISBN 13 : 9812835970
Total Pages : 567 pages
Book Rating : 4.8/5 (128 download)
Download or read book Sensors and Microsystems written by Corrado Di Natale and published by World Scientific. This book was released on 2009 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects a number of papers presented at the 13th Italian Conference on Sensors and Microsystems. It provides a unique perspective on the research and development of sensors, microsystems and related technologies in Italy. Besides the scientific value of the papers, this book offers a unique source of data to analysts that intend to survey the Italian situation on sensors and microsystems.
Author : M. Victoria Moreno-Arribas
Publisher : Springer Science & Business Media
ISBN 13 : 0387741186
Total Pages : 729 pages
Book Rating : 4.3/5 (877 download)
Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Author : Antonio Morata
Publisher : Academic Press
ISBN 13 : 0128144009
Total Pages : 406 pages
Book Rating : 4.1/5 (281 download)
Download or read book Red Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2018-10-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Author : Mahendra Rai
Publisher : CABI
ISBN 13 : 1845935357
Total Pages : 334 pages
Book Rating : 4.8/5 (459 download)
Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications.
Author : Paul Henry Oehser
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (4 download)
Download or read book Proceedings of the Eighth American Scientific Congress Held in Washington May 10-18, 1940, Under the Auspices of the Government of the United States of America ... written by Paul Henry Oehser and published by . This book was released on 1941 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439870691
Total Pages : 813 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439849048
Total Pages : 825 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Author : António Manuel Jordão
Publisher : MDPI
ISBN 13 : 3038429856
Total Pages : 143 pages
Book Rating : 4.0/5 (384 download)
Download or read book Phenolic Compounds in Fruit Beverages written by António Manuel Jordão and published by MDPI. This book was released on 2018-07-02 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Phenolic Compounds in Fruit Beverages" that was published in Beverages
Author : Keith Grainger
Publisher : John Wiley & Sons
ISBN 13 : 1118979095
Total Pages : 528 pages
Book Rating : 4.1/5 (189 download)
Download or read book Wine Faults and Flaws written by Keith Grainger and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates.
Author : Ronnie G. Willaert
Publisher : MDPI
ISBN 13 : 3038424420
Total Pages : 163 pages
Book Rating : 4.0/5 (384 download)
Download or read book Yeast Biotechnology written by Ronnie G. Willaert and published by MDPI. This book was released on 2018-04-13 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation
Author : Natale Arcuri
Publisher : MDPI
ISBN 13 : 3039439553
Total Pages : 234 pages
Book Rating : 4.0/5 (394 download)
Download or read book High Efficient Buildings in Mediterranean Area written by Natale Arcuri and published by MDPI. This book was released on 2021-05-26 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Building sector requires a conspicuous considerable amount of energy for services related to annual air-conditioning and the thermal comfort of indoor spaces. The design of highly efficient low-energy buildings is often a challenging task, especially rranean area, where the balanced requirement for heating and cooling energy does not usually permit a high level of envelope insulation in order to avoid summer overheating. This topical Special Issue of Energies is dedicated to “High Efficient Buildings in Mediterranean Area: Challenges and Perspectives” and collects studies related to the assessment and evaluation of systems and technologies for building energy management and control in the Mediterranean climate, with the aim of optimizing the building–plant system and reducing energy use. This collection of papers presents the latest research results related to the topic; these articles offer valuable insights into the energy simulation of highly efficient buildings, propose innovative envelope solutions, such as green roofs, Trombe walls, and PCM, and investigate the use of renewable sources such as photovoltaic systems. The topics also include the innovative use and control of Venetian blinds and fixed solar shades in order to reduce energy consumption and preserve visual comfort, as well as an interesting economic analysis based on the cost-optimal approach.in the Mediterranean area, where usually the balanced requirement for heating and cooling energy does not usually permit a high level of envelope insulation, in order to avoid summer overheating. This topical sSpecial iIssue of Energies is dedicated to the “High Efficient Buildings in Mediterranean Area: Challenges and Perspectives” and collects contributions with studies related to the assessment and evaluation of systems and technologies for building energy management and control in the Mediterranean climate, with the aimed at the of optimization ofing the building-–plant system and the reductiong of energy use. This collection of papers presents the latest research results related to the topic; these articles offering valuable insights on into the energy simulation of highly efficient buildings, proposeing innovative envelope solutions, such as green roofs, Trombe wWalls, and PCM, and investigateing the use of renewable sources such as photovoltaics systems. The topics also investigate include the innovative use and control of Vvenetian blinds and fixed solar shadeings in order to reduce energy consumption and preserve visual comfort, and finally proposing alsoas well as an interesting economic analysis based on the cost-optimal approach.The building sector requires a considerable amount of energy for services related to annual air-conditioning and the thermal comfort of indoor spaces. The design of highly efficient low-energy buildings is often a challenging task, especially in the Medite
