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Microbial Ecology Of Food Commodities
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Author :International Commission on Microbiological Specifications for Foods Staff Publisher :Springer Science & Business Media ISBN 13 :1461553075 Total Pages :630 pages Book Rating :4.4/5 (615 download)
Book Synopsis Micro-Organisms in Foods by : International Commission on Microbiological Specifications for Foods Staff
Download or read book Micro-Organisms in Foods written by International Commission on Microbiological Specifications for Foods Staff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Author :International Commission on Microbiological Specifications for Foods Publisher :Elsevier ISBN 13 :0323143423 Total Pages :688 pages Book Rating :4.3/5 (231 download)
Book Synopsis Microbial Ecology of Foods V2 by : International Commission on Microbiological Specifications for Foods
Download or read book Microbial Ecology of Foods V2 written by International Commission on Microbiological Specifications for Foods and published by Elsevier. This book was released on 2012-12-02 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer Science & Business Media ISBN 13 :0387288015 Total Pages :777 pages Book Rating :4.3/5 (872 download)
Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer ISBN 13 :9780306486753 Total Pages :764 pages Book Rating :4.4/5 (867 download)
Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer. This book was released on 2005-07-01 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.
Author :International Commission on Microbiological Specifications for Foods Publisher :Aspen Publishers ISBN 13 : Total Pages :650 pages Book Rating :4.X/5 (4 download)
Book Synopsis Microbial Ecology of Food Commodities by : International Commission on Microbiological Specifications for Foods
Download or read book Microbial Ecology of Food Commodities written by International Commission on Microbiological Specifications for Foods and published by Aspen Publishers. This book was released on 1998 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. The recent escalation of media interest and public concern about food poisoning has highlighted the need for thorough and coherent, information to be provided to food microbiologists working in industry, government and education.
Book Synopsis Micro-organisms in Foods 6 by : Icmsf
Download or read book Micro-organisms in Foods 6 written by Icmsf and published by Aspen Publishers. This book was released on 2000-01-01 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms in Foods 6: Microbial Ecology of Food Commodities is the sixth volume to be published by the International Commission for the Microbiological Specifications of Foods (ICMSF). It is a comprehensive review of the microbiology of specific commodity groups. Each chapter covers the important properties of the food commodity that affect the microbial contents; the initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest; the effects of harvest, transport, processing, and storage on the microbial contents; and the means of controlling the processing and the microbial content. It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officials.
Author :International Commission for the Microbiological Specifications of Foods (ICMSF) Publisher :Springer ISBN 13 :9781461560951 Total Pages :0 pages Book Rating :4.5/5 (69 download)
Book Synopsis Micro-Organisms in Foods 6 by : International Commission for the Microbiological Specifications of Foods (ICMSF)
Download or read book Micro-Organisms in Foods 6 written by International Commission for the Microbiological Specifications of Foods (ICMSF) and published by Springer. This book was released on 2000-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods. Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodbome pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect ofharvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods. Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press). These sampling plans remain useful at port-of-entry, where there is no information on the conditions under which a food has been produced or processed.
Author :International Commission on Microbiological Specifications for Foods Staff Publisher :Springer ISBN 13 :9781461553083 Total Pages :615 pages Book Rating :4.5/5 (53 download)
Book Synopsis Micro-Organisms in Foods by : International Commission on Microbiological Specifications for Foods Staff
Download or read book Micro-Organisms in Foods written by International Commission on Microbiological Specifications for Foods Staff and published by Springer. This book was released on 2013-01-11 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Book Synopsis Quantitative Microbiology in Food Processing by : Anderson de Souza Sant'Ana
Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer ISBN 13 :9781441934659 Total Pages :0 pages Book Rating :4.9/5 (346 download)
Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer. This book was released on 2010-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.
Download or read book Microorganisms in Foods written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods Publisher : ISBN 13 :9780123635020 Total Pages :696 pages Book Rating :4.6/5 (35 download)
Book Synopsis Food Commodities by : International Commission on Microbiological Specifications for Foods
Download or read book Food Commodities written by International Commission on Microbiological Specifications for Foods and published by . This book was released on 1980 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Ecology of Foods written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer Science & Business Media ISBN 13 :1441993746 Total Pages :403 pages Book Rating :4.4/5 (419 download)
Book Synopsis Microorganisms in Foods 8 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 8 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2011-06-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
Book Synopsis Microbial Ecology of Foods. Vol 2 by :
Download or read book Microbial Ecology of Foods. Vol 2 written by and published by . This book was released on 1980 with total page 997 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Ecology of Foods by : ICMSF.
Download or read book Microbial Ecology of Foods written by ICMSF. and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods Publisher : ISBN 13 :9780123635020 Total Pages :0 pages Book Rating :4.6/5 (35 download)
Book Synopsis Microbial Ecology of Foods by : International Commission on Microbiological Specifications for Foods
Download or read book Microbial Ecology of Foods written by International Commission on Microbiological Specifications for Foods and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An information source to help interpret the analyses of food microbiology has been compiled from the specialized knowlege of 30 scientists, on both theroretical and practical levels. The first volume covers environmental influences on growth and death of microorganisms (temperature, irradiation, acidity, antibiotics, packaging, etc.), the interactions of microbes in mixed populations, and the effects of cell injury on microbial survival. The second volume focuses on specific groups of commodities, such as meats, poultry, milk, eggs, fish, vegetables, cereals, spices, oils, and sweets. Information for each group includes the properties of the food that affect microbial content; the presence of microflora at slaughter or harvest; the effects of harvest, transport, processing and storage on food microorganisms; and methods of controlling microbes at all stages.
