Microbial Contamination And Food Degradation

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Microbial Contamination and Food Degradation

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128112638
Total Pages : 514 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Microbial Contamination and Food Degradation by : Alexandru Mihai Grumezescu

Download or read book Microbial Contamination and Food Degradation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-11-03 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Role of Materials Science in Food Bioengineering

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115009
Total Pages : 578 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Role of Materials Science in Food Bioengineering by : Alexandru Mihai Grumezescu

Download or read book Role of Materials Science in Food Bioengineering written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-03-29 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Food Spoilage Microorganisms

Author : Clive de W Blackburn
Publisher : Woodhead Publishing
ISBN 13 : 1845691415
Total Pages : 736 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Spoilage Microorganisms by : Clive de W Blackburn

Download or read book Food Spoilage Microorganisms written by Clive de W Blackburn and published by Woodhead Publishing. This book was released on 2006-03-21 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this. The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed. Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations. Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage Discusses the management control of microbial food spoilage Looks in detail at yeasts, moulds and bacteria

Food Microbiology, 2 Volume Set

Author : Osman Erkmen
Publisher : John Wiley & Sons
ISBN 13 : 1119237769
Total Pages : 940 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Food Microbiology, 2 Volume Set by : Osman Erkmen

Download or read book Food Microbiology, 2 Volume Set written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Opportunities for Environmental Applications of Marine Biotechnology

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309171466
Total Pages : 186 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Opportunities for Environmental Applications of Marine Biotechnology by : National Research Council

Download or read book Opportunities for Environmental Applications of Marine Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2000-10-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2-day workshop is the culmination of a study of the status and future of marine biotechnology. The overall goal of this workshop is to examine what was initially called "Opportunities for Marine Biotechnology in the United States," to consider where we are now in this field of "Environmental Marine Biotechnology," to envision the field in the future, and to discuss any impediments that might be encountered along the way. Opportunities for Environmental Applications of Marine Biotechnology: Proceedings of the October 5-6, 1999, Workshop addresses the question of where the federal government should invest its limited funds and what future initiatives should be planned.

Food Safety and Preservation

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128149574
Total Pages : 696 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Safety and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Safety and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Author : National Research Council
Publisher : Legare Street Press
ISBN 13 : 9781021191403
Total Pages : 0 pages
Book Rating : 4.1/5 (914 download)

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Book Synopsis An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by : National Research Council

Download or read book An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients written by National Research Council and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking report from the National Research Council provides a thorough examination of the role of microbiological criteria in ensuring the safety of foods and food ingredients. Based on the latest scientific research, this volume offers practical recommendations for improving food safety standards and safeguarding public health. An essential resource for food scientists, policymakers, and anyone concerned with food safety. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author : Michael P. Doyle
Publisher : Springer Science & Business Media
ISBN 13 : 1441908269
Total Pages : 369 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Compendium of the Microbiological Spoilage of Foods and Beverages by : Michael P. Doyle

Download or read book Compendium of the Microbiological Spoilage of Foods and Beverages written by Michael P. Doyle and published by Springer Science & Business Media. This book was released on 2009-09-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.

Recent Advances in Microbial Degradation

Author : . Inamuddin
Publisher : Springer Nature
ISBN 13 : 9811605181
Total Pages : 483 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Recent Advances in Microbial Degradation by : . Inamuddin

Download or read book Recent Advances in Microbial Degradation written by . Inamuddin and published by Springer Nature. This book was released on 2021-07-07 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author : Jeffrey Kornacki
Publisher : Springer Science & Business Media
ISBN 13 : 1441955186
Total Pages : 198 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by : Jeffrey Kornacki

Download or read book Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment written by Jeffrey Kornacki and published by Springer Science & Business Media. This book was released on 2010-05-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Bioremediation and Green Technologies

Author : Prashanthi Devi Marimuthu
Publisher : Springer Nature
ISBN 13 : 3030641228
Total Pages : 323 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Bioremediation and Green Technologies by : Prashanthi Devi Marimuthu

Download or read book Bioremediation and Green Technologies written by Prashanthi Devi Marimuthu and published by Springer Nature. This book was released on 2021-04-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers insights into the recent research focusing on green solutions to address environmental pollution and its impacts. Bioremediation is a vast area that encompasses numerous innovative and cost-effective experimental and research methods involvingnumerous technologies, such as biotechnological, biochemical, microbial, marine, chemical and engineering approaches. Featuring original research and review articles by leading experts, the book explores potential solutions to the growing issues of waste management and environmental pollution and their impacts, and suggests future research directions. As such, it is a valuable resource for professionals and general readers alike.

Microbial Food Contamination

Author : Charles L. Wilson Ph.D.
Publisher : CRC Press
ISBN 13 : 1420008471
Total Pages : 632 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Microbial Food Contamination by : Charles L. Wilson Ph.D.

Download or read book Microbial Food Contamination written by Charles L. Wilson Ph.D. and published by CRC Press. This book was released on 2007-10-08 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral

Microbial Degradation of Synthetic Dyes in Wastewaters

Author : Shree Nath Singh
Publisher : Springer
ISBN 13 : 3319109421
Total Pages : 374 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Microbial Degradation of Synthetic Dyes in Wastewaters by : Shree Nath Singh

Download or read book Microbial Degradation of Synthetic Dyes in Wastewaters written by Shree Nath Singh and published by Springer. This book was released on 2014-10-16 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today synthetic dyes are used extensively in the textile dyeing, paper printing, color photography, pharmaceuticals, food and drink, cosmetic and leather industries. As of now, over 100,000 different dyes are available, with an annual production of over 700,000 metric tons. These industries discharge an enormous amount of colored effluents into natural water bodies, with or without treatment. The textile industry alone discharges 280,000 tons of dyes every year, making it the largest contributor to colored effluent discharge. Although a variety of treatment technologies are available, including adsorption, chemical oxidation, precipitation, coagulation, filtration electrolysis and photodegradation, biological and microbiological methods employing activated sludge, pure cultures, microbial consortia and degradative enzymes are economically viable, effective and environmentally responsible options. As such, this book gathers review articles from international experts working on the microbial degradation of synthetic dyes, offering readers the latest information on the subject. It is intended as a quick reference guide for academics, scientists and industrialists around the world.

Innovative Technologies for Food Preservation

Author : Francisco J. Barba
Publisher : Academic Press
ISBN 13 : 0128110325
Total Pages : 326 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Innovative Technologies for Food Preservation by : Francisco J. Barba

Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds

Foodborne Microbial Pathogens

Author : Arun Bhunia
Publisher : Springer Science & Business Media
ISBN 13 : 0387745378
Total Pages : 290 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Foodborne Microbial Pathogens by : Arun Bhunia

Download or read book Foodborne Microbial Pathogens written by Arun Bhunia and published by Springer Science & Business Media. This book was released on 2007-11-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

In Situ Bioremediation

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048966
Total Pages : 225 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis In Situ Bioremediation by : National Research Council

Download or read book In Situ Bioremediation written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In situ bioremediationâ€"the use of microorganisms for on-site removal of contaminantsâ€"is potentially cheaper, faster, and safer than conventional cleanup methods. But in situ bioremediation is also clouded in uncertainty, controversy, and mistrust. This volume from the National Research Council provides direction for decisionmakers and offers detailed and readable explanations of: the processes involved in in situ bioremediation, circumstances in which it is best used, and methods of measurement, field testing, and modeling to evaluate the results of bioremediation projects. Bioremediation experts representing academic research, field practice, regulation, and industry provide accessible information and case examples; they explore how in situ bioremediation works, how it has developed since its first commercial use in 1972, and what research and education efforts are recommended for the future. The volume includes a series of perspective papers. The book will be immediately useful to policymakers, regulators, bioremediation practitioners and purchasers, environmental groups, concerned citizens, faculty, and students.