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Author : O'Dean L. Kurtz
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (833 download)
Download or read book Micro-analytical Entomology for Food Sanitation Control written by O'Dean L. Kurtz and published by . This book was released on 1972 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : O'Dean L. Kurtz
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (959 download)
Download or read book Micro-analytical Entomology for Food Sanitation Control written by O'Dean L. Kurtz and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James W. Gentry
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (599 download)
Download or read book Microanalytical Entomology for Food Sanitation Control written by James W. Gentry and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James W. Gentry
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microanalytical Entomology for Food Sanitation Control written by James W. Gentry and published by . This book was released on 1991 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended to help distinguish between insect debris normal to various food production milieux and those introduced by unsanitary conditions. Volume I discusses insects and insect fragments in food sanitation-contamination and gives general, legal and technical background information. Volume II contains color plates. Can be used as a textbook for industry and college sanitation-analytical workshops and courses.
Author : John Richard Gorham
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (319 download)
Download or read book Training Manual for Analytical Entomology in the Food Industry written by John Richard Gorham and published by . This book was released on 1977 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Olsen
Publisher : CRC Press
ISBN 13 : 9780849389252
Total Pages : 320 pages
Book Rating : 4.3/5 (892 download)
Download or read book Fundamentals of Microanalytical Entomology written by Alan Olsen and published by CRC Press. This book was released on 1995-10-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Author : James W. Gentry
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microanalytical Entomology for Food Sanitation Control written by James W. Gentry and published by . This book was released on 1991 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects and insect fragments in food sanitation-contamination. Sanitation-analytical entomology. Basic entomology. Morphomology of the principal orders. Coleoptera. Lepidoptera, moths and caterpillars. Cross reference notation. Flies of sanitation significance and pests of agricultural food crops. Order hymenoptera. Cockroaches, blattidae. Insect eggs. V.2: ilustrations.
Author : O'Dean L. Kurtz
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (112 download)
Download or read book Mycro-analytical Entomology Food Sanitation Control written by O'Dean L. Kurtz and published by . This book was released on with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan R. Olsen
Publisher : CRC Press
ISBN 13 : 0429605323
Total Pages : 320 pages
Book Rating : 4.4/5 (296 download)
Download or read book Fundamentals of Microanalytical Entomology written by Alan R. Olsen and published by CRC Press. This book was released on 2020-03-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Author : Richard E. Wallace
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food, Science, and Technology written by Richard E. Wallace and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis A. Gunther
Publisher : Springer Science & Business Media
ISBN 13 : 1461583896
Total Pages : 167 pages
Book Rating : 4.4/5 (615 download)
Download or read book Residue Reviews/Rückstands-Berichte written by Francis A. Gunther and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author : Merton R. Hubbard
Publisher : Springer Science & Business Media
ISBN 13 : 1475711972
Total Pages : 291 pages
Book Rating : 4.4/5 (757 download)
Download or read book Statistical Quality Control for the Food Industry written by Merton R. Hubbard and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hysteria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a difficult-to-open package or a leaking container. There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran ty, and repair. Manufacturers in the food industry cannot use these measure ments: food reliability must be 100%, failure rate 0%. Serviceability, main tainability, warranty, and repair are meaningless terms to food processors.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1351080563
Total Pages : 680 pages
Book Rating : 4.3/5 (51 download)
Download or read book Foodborne Disease Handbook written by Y. H. Hui and published by CRC Press. This book was released on 2018-01-18 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Author : Magali Toriti
Publisher : Springer Nature
ISBN 13 : 3030663914
Total Pages : 220 pages
Book Rating : 4.0/5 (36 download)
Download or read book Traces of Common Xylophagous Insects in Wood written by Magali Toriti and published by Springer Nature. This book was released on 2021-07-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas presents a concrete tool to identify xylophagous activity by the remains they left in wooded areas in Western Europe. Xylophagous insects are among the largest predators of woody tissues. They leave discriminating traces, different for each species according to their bioecology, and so it is necessary to know how to recognize and characterize them. The book is a practical tool to help identify and interpret them through a standardized presentation of the most ubiquitous families and a key to their determination. It presents descriptions of the galleries and of morphometry of the faecal pellets based on macroscopic features for xylophagous identification, and includes information about the origin and distribution of the xylophagous biological cycles, bioclimatic conditions and bioecology, and the type of woods that are attacked. The book will be a useful guide for forest managers, heritage conservationists, environmental engineers, bioarchaeologists, entomologists, loggers, and wood anatomists.
Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.3/5 (121 download)
Download or read book U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1974 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Pam Ismail
Publisher : Springer Nature
ISBN 13 : 303150643X
Total Pages : 618 pages
Book Rating : 4.0/5 (315 download)
Download or read book Nielsen’s Food Analysis written by B. Pam Ismail and published by Springer Nature. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H J Heinz
Publisher : Elsevier
ISBN 13 : 1483165345
Total Pages : 472 pages
Book Rating : 4.4/5 (831 download)
Download or read book Principles and Practices for the Safe Processing of Foods written by H J Heinz and published by Elsevier. This book was released on 2013-10-22 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and begins with the assessment of corporate policies concerning the controlled production of clean, wholesome foods in a sanitary manner. The next chapters deal with some of the requirements for safe food processing, including the establishment and implementation of HACCP rules, building status, sanitation, and personnel. A chapter briefly covers the structure of some microorganisms that affect safe food, such as viruses, bacteria, and fungi. This topic is followed by discussions of the biological factors underlying food safety, preservation, and stability; the principles and application of microbiological control methods; pathogenicity and pathogen profiles; and enzymes and their importance in food spoilage. The last chapters examine the aspects of microbiological safety in food preservation technologies and the criteria for ingredients and finished products. This book will prove useful to food manufacturers, policy makers, and public health workers.
