Michelin Red Europe

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State Bird Provisions

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Michelin Green Guide Spain

Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067182528
Total Pages : 608 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Michelin Green Guide Spain by : Michelin Travel & Lifestyle

Download or read book Michelin Green Guide Spain written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.

The Good Food Guide

Author : Christopher Driver
Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)

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Book Synopsis The Good Food Guide by : Christopher Driver

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Michelin

Author : Stephen L. Harp
Publisher : JHU Press
ISBN 13 : 9780801866517
Total Pages : 390 pages
Book Rating : 4.8/5 (665 download)

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Book Synopsis Marketing Michelin by : Stephen L. Harp

Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.

Michelin Green Guide Great Britain, 10e

Author : Michelin
Publisher : Michelin Travel Publications
ISBN 13 : 9782067229594
Total Pages : 0 pages
Book Rating : 4.2/5 (295 download)

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Book Synopsis Michelin Green Guide Great Britain, 10e by : Michelin

Download or read book Michelin Green Guide Great Britain, 10e written by Michelin and published by Michelin Travel Publications. This book was released on 2018-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat

Italy

Author : Patricia Borlenghi
Publisher : Creative Company
ISBN 13 : 9781932889932
Total Pages : 32 pages
Book Rating : 4.8/5 (899 download)

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Book Synopsis Italy by : Patricia Borlenghi

Download or read book Italy written by Patricia Borlenghi and published by Creative Company. This book was released on 2005-07-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines everyday life and cultural facts of Italy, with activities.

European Gastronomy into the 21st Century

Author : Cailein Gillespie
Publisher : Routledge
ISBN 13 : 1136404937
Total Pages : 224 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis European Gastronomy into the 21st Century by : Cailein Gillespie

Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Modern Japanese Cuisine

Author : Katarzyna Joanna Cwiertka
Publisher : Reaktion Books
ISBN 13 : 9781861892980
Total Pages : 246 pages
Book Rating : 4.8/5 (929 download)

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Book Synopsis Modern Japanese Cuisine by : Katarzyna Joanna Cwiertka

Download or read book Modern Japanese Cuisine written by Katarzyna Joanna Cwiertka and published by Reaktion Books. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.

Michelin Green Guide Italy

Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067182358
Total Pages : 684 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Michelin Green Guide Italy by : Michelin Travel & Lifestyle

Download or read book Michelin Green Guide Italy written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-03-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Italy is completely revised and expanded, featuring the best that the country has to offer. The guide explores the rich culture, heritage and history of the cities, countryside and coastal areas. Michelin's celebrated star-rating system pinpoints Italy’s highlights, whether the beautiful Dolomite mountain range, the UNESCO-designated historic city centers of Rome, Florence and Naples, or the stunning coastlines of Amalfi and Portofino Promontory. Regional introductions give an overview of each area, while Michelin’s walking and driving tours, up-to-date content, maps and color photos help you discover this diverse country.

Travel & Tourism Bibliography and Resource Handbook

Author : Jeanne Gay
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Travel & Tourism Bibliography and Resource Handbook by : Jeanne Gay

Download or read book Travel & Tourism Bibliography and Resource Handbook written by Jeanne Gay and published by . This book was released on 1981 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Europe

Author : Michael H. MacDonald
Publisher : University Press of America
ISBN 13 : 9780761804116
Total Pages : 404 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Europe by : Michael H. MacDonald

Download or read book Europe written by Michael H. MacDonald and published by University Press of America. This book was released on 1996 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Macdonald sees Europe (and particularly England, France, and Germany) as the primary foundation of our western way of life, producing many of our greatest thinkers, artists, writers, politicians, and saints. While Europe, A Tantalizing Romance affirms the value of all European cultures, Macdonald chooses to focus mostly on the literary, artistic, philosophical, and theological contributions of England, France, Germany, Russia, central Europe, and Scandinavia, as well as a number of Europe's most visited cities--London, Paris, Berlin, Munich, Vienna, Prague, Moscow, St. Petersburg, Copenhagen, Rome, Florence, Venice, Madrid, and Athens. This book provides readers with a brief, scholarly, practical synthesis of what Europe stands for and has to offer its visitors. Revised numerous times based upon the author's experiences as Director of the European Quarter at Seattle Pacific University, this is an invaluable guide for travelers and non-travelers alike.

France

Author : Britannica Educational Publishing
Publisher : Britanncia Educational Publishing
ISBN 13 : 1615309810
Total Pages : 371 pages
Book Rating : 4.6/5 (153 download)

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Book Synopsis France by : Britannica Educational Publishing

Download or read book France written by Britannica Educational Publishing and published by Britanncia Educational Publishing. This book was released on 2013-06-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances cultural and historical legacies are numerous and diverse. It has long played a dominant role on the world stage, and as one of the largest countries of the European Union, its global influence shows no signs of dying down. But despite its cultural, economic, governmental, and historical achievements, France has experienced trials and tribulations, perhaps most memorably during the French Revolution, but throughout history as well. This comprehensive volume surveys Frances assorted regions, its renowned traditions, the individuals and peoples that have led it to greatness, and the struggles and successes of its past and present.

Red Book

Author :
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Red Book by :

Download or read book Red Book written by and published by . This book was released on 1982-05 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The magazine for young adults" (varies).

Cultural Flows in High-End Cuisine

Author : Christel Lane
Publisher : Taylor & Francis
ISBN 13 : 1040093019
Total Pages : 249 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Cultural Flows in High-End Cuisine by : Christel Lane

Download or read book Cultural Flows in High-End Cuisine written by Christel Lane and published by Taylor & Francis. This book was released on 2024-07-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.

The Michelin Men

Author : Herbert R. Lottman
Publisher : Bloomsbury Publishing
ISBN 13 : 0857714716
Total Pages : 321 pages
Book Rating : 4.8/5 (577 download)

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Book Synopsis The Michelin Men by : Herbert R. Lottman

Download or read book The Michelin Men written by Herbert R. Lottman and published by Bloomsbury Publishing. This book was released on 2003-10-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the remarkable story of how two brothers - Edouard and Andre Michelin - turned a sleepy, family tyre firm in the heart of rural France into one of the most innovative and successful industrial empires in the world. Edouard, a landscape painter at the Ecole des Beaux Arts, displayed an engineering genius for tyre-making and product innovation, whilst Andre, trained as an engineer, displayed a creative genius for advertising and marketing. Together they kick-started the world motor industry and created a tourist industry around the motor car and their now legendary "Michelin Guides". The Michelin history, as described here by Herbert Lottman, reveals insights into the development of this remarkable business.

Materiality, Rules and Regulation

Author : Giovan Francesco Lanzara
Publisher : Springer
ISBN 13 : 1137552646
Total Pages : 334 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Materiality, Rules and Regulation by : Giovan Francesco Lanzara

Download or read book Materiality, Rules and Regulation written by Giovan Francesco Lanzara and published by Springer. This book was released on 2016-02-20 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materiality, Rules and Regulation: New Trend in Management and Organization Studies concentrates on the relationship of rules and regulation to the materiality of artefacts, practices, and organizations. It combines the recent scholarly interest on sociomateriality with a focus on regulation and rules.

Travel Resources

Author : Stephen Walker
Publisher : Scarecrow Press
ISBN 13 : 0810869470
Total Pages : 376 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Travel Resources by : Stephen Walker

Download or read book Travel Resources written by Stephen Walker and published by Scarecrow Press. This book was released on 2009-08-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the traveler who needs information beyond what is provided in a general guidebook, Travel Resources: An Annotated Guide introduces the reader to comprehensive and specialized travel literature and resources. In this book, author Stephen Walker offers practical and accessible direction for anyone seeking detailed and valuable information on travel, while also instructing readers in ways to find information that may not be included in this guide. Organized by topic, each topic begins with information that is useful to new travelers so that anyone can begin with any topic without any previous knowledge of it. However, the book also goes further so as to provide information useful to the seasoned traveler. The wide variety of topics related to travel provide many new and possibly overlooked opportunities, even for veteran travelers, and the works included have been selected because of the depth with which each treats its subject matter, in order to ensure that each resource is of the quality that today's traveler demands.