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Michelin Guide Tokyo 2009
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Book Synopsis Michelin Guide Tokyo 2009 by : Michelin
Download or read book Michelin Guide Tokyo 2009 written by Michelin and published by Michelin Italiana. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century Michelin's thoroughly researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Features time-tested Michelin iconography for easy reference, maps showing the exact location of the establishment, and more.
Book Synopsis Michelin Green Guide Japan by : Michelin
Download or read book Michelin Green Guide Japan written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Japan by Michelin captures the spirit of the country, from the Okinawa archipelago’s sandy beaches to Honshu’s forested slopes. This fully revised and expanded Green Guide Japan presents a country famous for its rich heritage, plentiful hot springs, state-of-art railway network and complex, delicious cuisine. Delight in Kyoto’s shrines and temples, explore Nara’s UNESCO World Heritage sites, and shop in Tokyo’s eclectic boutiques. Discover historic pagodas, futuristic skyscrapers, peaceful villages and a varied flora and fauna. Wherever you go, Michelin's celebrated star-rating system makes sure you see the best Japan has to offer.
Book Synopsis Materiality, Rules and Regulation by : Giovan Francesco Lanzara
Download or read book Materiality, Rules and Regulation written by Giovan Francesco Lanzara and published by Springer. This book was released on 2016-02-20 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materiality, Rules and Regulation: New Trend in Management and Organization Studies concentrates on the relationship of rules and regulation to the materiality of artefacts, practices, and organizations. It combines the recent scholarly interest on sociomateriality with a focus on regulation and rules.
Download or read book Cool Japan written by Sumiko Kajiyama and published by Museyon Inc.. This book was released on 2018-05-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local expert Sumiko Kajiyama, Cool Japan explores the heart of Japanese culture and must-see places from a uniquely Japanese perspective. First, visit Kyoto, where you will discover 1,000 years of history, from the ancient love story the Tale of Genji to the traditional tea ceremony. Then head to Tokyo to experience Japan's cutting-edge capital, where the 21st-century kawaii culture collides with landmarks like the Kabuki-za Theater and the Imperial Palace. For a different perspective, venture outside the city to the serene towns of Tohoku, the region largely affected by the 2011 tsunami disaster. Informative, entertaining, and useful, this book is an ideal introduction for any traveler looking for a deeper understanding of Japanese culture, past and present.
Download or read book Weird-o-Pedia written by Alex Palmer and published by Simon and Schuster. This book was released on 2017-09-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Check out the weird and wonderful facts in this massive encyclopedia of alphabetized oddities: HUMANS ARE THE ONLY ANIMALS THAT ENJOY SPICY FOOD (there’s a reason no one sells Tabasco-flavored cat food). NAPPING CAN SAVE YOU FROM A HEART ATTACK (assuming you are not operating heavy machinery at the time). PSYCHOLOGISTS CAN ASSESS YOUR PERSONALITY FROM HOW YOU DIP FRIES IN KETCHUP (nice fries, sociopath). SURFING THE INTERNET ACTUALLY MAKES YOU SMARTER (but not as smart as reading this book will). Now the next time someone tells you smugly that Pluto isn’t a planet, you can counter with any one of these hundreds of weird facts and remain king or queen of the cocktail (or kegger) chatter.
Book Synopsis Food Sake Tokyo by : Yukari Sakamoto
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Author :Encyclopaedia Britannica, Inc. Publisher :Encyclopaedia Britannica, Inc. ISBN 13 :159339232X Total Pages :882 pages Book Rating :4.5/5 (933 download)
Book Synopsis Britannica Book of the Year 2009 by : Encyclopaedia Britannica, Inc.
Download or read book Britannica Book of the Year 2009 written by Encyclopaedia Britannica, Inc. and published by Encyclopaedia Britannica, Inc.. This book was released on 2009-03-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Book of the Year 2009 provides a valuable veiwpoint of the people and events that shaped the year and serves as a great reference source for the latest news on the ever changing populations, governments, and economies throughout the world. It is an accurate and comprehensive reference that you will reach for again and again.
Book Synopsis Reinventing Japan by : Martin Fackler
Download or read book Reinventing Japan written by Martin Fackler and published by Bloomsbury Publishing USA. This book was released on 2018-03-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly readable yet deeply researched, this book serves as an essential guide to the many ways in which Japan has risen to become one of the world's most creative and innovative societies. During its so-called Lost Decades, Japan has quietly reinvented itself from a nation with an economy playing catch-up into a global leader in innovation and creativity, one whose "soft power" extends from postmodern architecture to pluripotent stem cells. Written by a dozen experts in their fields, including architect Kengo Kuma, designer of Tokyo's 2020 Olympic stadium, this book describes Japan's contributions to the world in fields ranging from fashion and pop culture to development aid and historical reconciliation. In addition, it demonstrates how Japan has led efforts to contend with several social and economic challenges facing the entire developed world, including demographic aging, rising health-care costs, and wasteful consumption. Using these accomplishments as evidence, it argues that, in an era of questions surrounding the capability of American leadership, the time has come for Japan to step into a new role as a purveyor of models and values better suited to today's multipolar and diverse world.
Download or read book Directory of Publishing 2009 written by and published by A&C Black. This book was released on 2008-11-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 34th edition, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland.
Book Synopsis Modern Hotel Operations Management by : Michael Chibili
Download or read book Modern Hotel Operations Management written by Michael Chibili and published by Routledge. This book was released on 2019-11-22 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.
Download or read book Akushisu written by and published by . This book was released on 2009 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Tourism written by Carolin Funck and published by Berghahn Books. This book was released on 2013-11-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing patterns of Japanese tourism and the views of the Japanese tourist since the Meiji Restoration, in 1868, are given an in-depth historical, geographical, economic and social analysis in this book. As well as providing a case study for the purpose of investigating the changing face of global tourism from the 19th to the 21st Century, this account of Japanese tourism explores both domestic social relations and international geographical, political and economic relations, especially in the northeast Asian context. Socio-cultural and geographical analysis form the research framework for the book, in three ways: first, there is an emphasis on scale as tourism phenomena and their implications are discussed both in a global context and at the national, regional and local levels; second, the discussion is informed by primary data sources such as censuses and surveys; and third, the incorporation of fieldwork and case studies adds concreteness to the overall picture of Japanese tourism. This book is a significant addition to an area of study currently under-represented in the literature.
Book Synopsis Devouring Japan by : Nancy K. Stalker
Download or read book Devouring Japan written by Nancy K. Stalker and published by Oxford University Press. This book was released on 2018-03-26 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
Book Synopsis Best Food Writing 2015 by : Holly Hughes
Download or read book Best Food Writing 2015 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2015-10-20 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Book Synopsis The Global Japanese Restaurant by : James Farrer
Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. “A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).
Book Synopsis Guinness World Records 2011 by : Craig Glenday
Download or read book Guinness World Records 2011 written by Craig Glenday and published by Bantam. This book was released on 2011 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2011 edition of the most famous book of world records, including circus skills and sideshow arts, celebrity exploits, animal activities, and a tour of the world of records in a city-by-city guide.
