Mexico City Restaurant Guide 2020

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Mexico City Restaurant Guide 2020

Author : Ramon K Gooden
Publisher :
ISBN 13 : 9781686493355
Total Pages : 50 pages
Book Rating : 4.4/5 (933 download)

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Book Synopsis Mexico City Restaurant Guide 2020 by : Ramon K Gooden

Download or read book Mexico City Restaurant Guide 2020 written by Ramon K Gooden and published by . This book was released on 2019-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types): American, Arabian, Argentine, Asian Fusion, Brazilian, British, Chinese, Colombian, Creperies, Cuban, Delicatessen, Diners, Eastern Mexican, French, German, Greek, Indian, Italian, Jaliscan, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Northern Mexican, Oaxacan, Pakistani, Peruvian, Polish, Portuguese, Pueblan, Ramen, Russian, Spanish, Tacos, Tamales, Thai, Vietnamese, Yucatan and many more options to visit and enjoy your stay.

2022 Mexico City

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 1641874082
Total Pages : 64 pages
Book Rating : 4.6/5 (418 download)

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Book Synopsis 2022 Mexico City by : Andrew Delaplaine

Download or read book 2022 Mexico City written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

MEXICO CITY - 2019 - The Food Enthusiast's Complete Restaurant Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781641872003
Total Pages : 74 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis MEXICO CITY - 2019 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book MEXICO CITY - 2019 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2018-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Good Food in Mexico City

Author : Nicholas Gilman
Publisher : iUniverse
ISBN 13 : 1450298362
Total Pages : 201 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Good Food in Mexico City by : Nicholas Gilman

Download or read book Good Food in Mexico City written by Nicholas Gilman and published by iUniverse. This book was released on 2011-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner

Mexico City Restaurant Guide 2018

Author : Ramon K. Gooden
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545123225
Total Pages : 48 pages
Book Rating : 4.1/5 (232 download)

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Book Synopsis Mexico City Restaurant Guide 2018 by : Ramon K. Gooden

Download or read book Mexico City Restaurant Guide 2018 written by Ramon K. Gooden and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types): American, Arabian, Argentine, Asian Fusion, Brazilian, British, Chinese, Colombian, Creperies, Cuban, Delicatessen, Diners, Eastern Mexican, French, German, Greek, Indian, Italian, Jaliscan, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Northern Mexican, Oaxacan, Pakistani, Peruvian, Polish, Portuguese, Pueblan, Ramen, Russian, Spanish, Tacos, Tamales, Thai, Vietnamese, Yucatan and many more options to visit and enjoy your stay.

Mexico City - 2018 - The Food Enthusiast's Complete Restaurant Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781640227583
Total Pages : 68 pages
Book Rating : 4.2/5 (275 download)

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Book Synopsis Mexico City - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book Mexico City - 2018 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-06-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

On a filmed guide of the restaurants of Mexico City

Author : Mary Ellen Kirby Hester
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (35 download)

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Book Synopsis On a filmed guide of the restaurants of Mexico City by : Mary Ellen Kirby Hester

Download or read book On a filmed guide of the restaurants of Mexico City written by Mary Ellen Kirby Hester and published by . This book was released on 1972 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mexico City Restaurant Guide 2019

Author : Ramon Gooden
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985800137
Total Pages : 48 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis Mexico City Restaurant Guide 2019 by : Ramon Gooden

Download or read book Mexico City Restaurant Guide 2019 written by Ramon Gooden and published by Createspace Independent Publishing Platform. This book was released on 2018-02-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types): American, Arabian, Argentine, Asian Fusion, Brazilian, British, Chinese, Colombian, Creperies, Cuban, Delicatessen, Diners, Eastern Mexican, French, German, Greek, Indian, Italian, Jaliscan, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Northern Mexican, Oaxacan, Pakistani, Peruvian, Polish, Portuguese, Pueblan, Ramen, Russian, Spanish, Tacos, Tamales, Thai, Vietnamese, Yucatan and many more options to visit and enjoy your stay.

Mexico City Restaurant Guide 2017

Author : Ramon K. Gooden
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537728704
Total Pages : 48 pages
Book Rating : 4.7/5 (287 download)

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Book Synopsis Mexico City Restaurant Guide 2017 by : Ramon K. Gooden

Download or read book Mexico City Restaurant Guide 2017 written by Ramon K. Gooden and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types): American, Arabian, Argentine, Asian Fusion, Brazilian, British, Chinese, Colombian, Creperies, Cuban, Delicatessen, Diners, Eastern Mexican, French, German, Greek, Indian, Italian, Jaliscan, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Northern Mexican, Oaxacan, Pakistani, Peruvian, Polish, Portuguese, Pueblan, Ramen, Russian, Spanish, Tacos, Tamales, Thai, Vietnamese, Yucatan and many more options to visit and enjoy your stay.

Good Food in Mexico City

Author : Nicholas Gilman
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Good Food in Mexico City by : Nicholas Gilman

Download or read book Good Food in Mexico City written by Nicholas Gilman and published by . This book was released on 2008 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

MEXICO CITY - 2017

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220096
Total Pages : 60 pages
Book Rating : 4.2/5 (2 download)

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Book Synopsis MEXICO CITY - 2017 by : Andrew Delaplaine

Download or read book MEXICO CITY - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"

2022 Mexico City - The Restaurant Enthusiast's Discriminating Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis 2022 Mexico City - The Restaurant Enthusiast's Discriminating Guide by : Andrew Delaplaine

Download or read book 2022 Mexico City - The Restaurant Enthusiast's Discriminating Guide written by Andrew Delaplaine and published by . This book was released on 2021-11-14 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur." = Holly Titler, Los Angeles "This concise guidebook was exactly what I needed to make the most of my limited time in town." = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "The fact that he doesn't accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews." = Jerry Adams, El Paso "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Ciudad de Mexico

Author : Edson Diaz Fuentes
Publisher : Hardie Grant Books
ISBN 13 : 9781784883935
Total Pages : 256 pages
Book Rating : 4.8/5 (839 download)

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Book Synopsis Ciudad de Mexico by : Edson Diaz Fuentes

Download or read book Ciudad de Mexico written by Edson Diaz Fuentes and published by Hardie Grant Books. This book was released on 2021-06-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, Europe and beyond - and if anyone knows how to marry authenticity with accessibility, it's Edson Diaz-Fuentes. Having spent years recreating the food of home with the ingredients to hand in New York and London, Edson has had the unique opportunity of breaking down his native cuisine to the basics - flavors, textures, aromas - to truly understand how, and why, Mexican food can be replicated in every home kitchen, regardless of location.

Eat Like a Local- Mexico City

Author : Eat Like A Local
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Eat Like a Local- Mexico City by : Eat Like A Local

Download or read book Eat Like a Local- Mexico City written by Eat Like A Local and published by . This book was released on 2021-01-31 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Greater Than a Tourist- Mexico City, Mexico by Mariana Gomez Vargas offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. OUR STORY Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.

World Food: Mexico City

Author : James Oseland
Publisher : Ten Speed Press
ISBN 13 : 0399579869
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis World Food: Mexico City by : James Oseland

Download or read book World Food: Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.

Eat Like a Local-Mexico City

Author : Paulina Armendáriz
Publisher : Independently Published
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.5/5 (189 download)

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Book Synopsis Eat Like a Local-Mexico City by : Paulina Armendáriz

Download or read book Eat Like a Local-Mexico City written by Paulina Armendáriz and published by Independently Published. This book was released on 2021-06-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local- Mexico by Author Paulina Armendáriz wants you to skip the tacos (sort of) and try some different local Mexican food. A Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

MEXICO CITY - 2018 - the Food Enthusiast's Complete Restaurant Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781547099252
Total Pages : 70 pages
Book Rating : 4.0/5 (992 download)

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Book Synopsis MEXICO CITY - 2018 - the Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book MEXICO CITY - 2018 - the Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-09-18 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!