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Mexican Tacos Cooked At Your Home Cookbook
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Book Synopsis The Mexican Home Kitchen by : Mely Martínez
Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Tu Casa Mi Casa written by Enrique Olvera and published by Phaidon Press. This book was released on 2019-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Book Synopsis World Food: Mexico City by : James Oseland
Download or read book World Food: Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
Author :Tim Allen Publisher :Createspace Independent Publishing Platform ISBN 13 :9781979171915 Total Pages :54 pages Book Rating :4.1/5 (719 download)
Book Synopsis Mexican Tacos Cooked at Your Home. by : Tim Allen
Download or read book Mexican Tacos Cooked at Your Home. written by Tim Allen and published by Createspace Independent Publishing Platform. This book was released on 2017-10-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taco recipes are traditional dishes from Mexico, composed of wheat or corn hot cake rolled or closed around the filling. These are among celebrated dishes and dishes created completely different in several numerous designs with different filling materials. It's the filling material that creates the distinction. Materials which may be used for filling are;* Beef* Chicken* Pork* Seafood* Cheese* VegetablesThere may well be the other filling material relying upon the style. It's a flexible dish that has varied versions with relation to the filling. Tacos square measure commonly ingested while not use of utensils. For extra style garnishes like avocado, cilantro, dip or condiment, minced meat, lettuce, onions and tomatoes also are used.
Author :Tim Allen Publisher :Createspace Independent Publishing Platform ISBN 13 :9781979172523 Total Pages :54 pages Book Rating :4.1/5 (725 download)
Book Synopsis Mexican Tacos Cooked at Your Home Cookbook by : Tim Allen
Download or read book Mexican Tacos Cooked at Your Home Cookbook written by Tim Allen and published by Createspace Independent Publishing Platform. This book was released on 2017-10-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taco recipes are traditional dishes from Mexico, composed of wheat or corn hot cake rolled or closed around the filling. These are among celebrated dishes and dishes created completely different in several numerous designs with different filling materials. It's the filling material that creates the distinction. Materials which may be used for filling are; - Beef - Chicken - Pork - Seafood - Cheese - Vegetables There may well be the other filling material relying upon the style. It's a flexible dish that has varied versions with relation to the filling. Tacos square measure commonly ingested while not use of utensils. For extra style garnishes like avocado, cilantro, dip or condiment, minced meat, lettuce, onions and tomatoes also are used.
Download or read book Tacos written by Mark Miller and published by Ten Speed Press. This book was released on 2011-02-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Book Synopsis Easy Mexican Food Favorites by : Jennifer Olvera
Download or read book Easy Mexican Food Favorites written by Jennifer Olvera and published by Sourcebooks, Inc.. This book was released on 2017-02-14 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Mexican food. Real easy. Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master. Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less. This easy Mexican cookbook includes: No-hassle recipes—From tacos to tamales, this Mexican cookbook is filled with 115 easy-to-follow recipes for classic favorites. Fast and flavorful—Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso. Authentic flavors, familiar ingredients—Create real Mexican tastes using items you can find at your local grocery store. Find out how simple it is to spice up your meals with Easy Mexican Food Favorites.
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author :Maya Clark Publisher :Createspace Independent Publishing Platform ISBN 13 :9781720495864 Total Pages :42 pages Book Rating :4.4/5 (958 download)
Book Synopsis Everyday Taco Cookbook. Real Mexican Food. by : Maya Clark
Download or read book Everyday Taco Cookbook. Real Mexican Food. written by Maya Clark and published by Createspace Independent Publishing Platform. This book was released on 2018-05-29 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Color Paperback Edition Paperback: 42 pages Publisher: CreateSpace When you hear tacos, you think about Mexico. The most popular Mexican food recipes surely include the best taco recipe. So, everything you need to bring Mexican spirit into your house - cook the best tacos. Start with the exploration of this amazing taco cookbook. Learn about extravagant Mexican cuisine. What do you need to make a real taco? Desire, the best taco recipe, and of course, ingredients; which? Find out in this cookbook. You will be impressed by the variety of Mexican tacos. Everyone can satisfy his fastidious tastes. The breakfast tacos, some more for lunch, refresh yourself at snack time on finish your day with delicious tacos for dinner. An easy taco recipe is so easy to cook that even a child will be able to make tasty one. Don't you like some kind of meat? That is ok! You may have chicken tacos or beef tacos. Use your imagination to change typical recipes. Have you ever heard about taco salad? Have you ever tried that? You have to! The unforgettable flavor of these dishes will never let you pass by. You will always want more. Enjoy your Mexican meals!
Book Synopsis Pati's Mexican Table by : Pati Jinich
Download or read book Pati's Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Book Synopsis Mexican Taco Street Food Book by : Matt Kingsley
Download or read book Mexican Taco Street Food Book written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: 🌮🎉 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 "𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗧𝗮𝗰𝗼𝘀" - 𝗬𝗼𝘂𝗿 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗧𝗮𝗰𝗼 𝗠𝗮𝘀𝘁𝗲𝗿𝘆! 🌮🎉 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝗲𝗺𝗯𝗮𝗿𝗸 𝗼𝗻 𝗮 𝘁𝗮𝗻𝘁𝗮𝗹𝗶𝘇𝗶𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗿𝗶𝗴𝗵𝘁 𝗳𝗿𝗼𝗺 𝘆𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻? 🍴 "𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗧𝗮𝗰𝗼𝘀" 𝗶𝘀 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗮 𝗰𝗼𝗼𝗸𝗯𝗼𝗼𝗸; 𝗶𝘁'𝘀 𝗮 𝘃𝗶𝗯𝗿𝗮𝗻𝘁 𝗳𝗶𝗲𝘀𝘁𝗮 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿𝘀, 𝗰𝗼𝗹𝗼𝗿𝘀, 𝗮𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝘄𝗿𝗮𝗽𝗽𝗲𝗱 𝗶𝗻 𝗲𝗮𝗰𝗵 𝗽𝗮𝗴𝗲! 🎊 Why "Mexican Tacos"? Here's why: Authentic Recipes at Your Fingertips: 📖 Dive into over 50 handpicked recipes, from the sizzling streets of Mexico City to the cozy kitchens of rural Mexico. Each recipe is detailed, easy to follow, and promises a mouthwatering adventure. 🤤 Cultural Immersion: Immerse yourself in the rich history and stories behind each taco. This book is a tapestry of cultural anecdotes and culinary secrets, making it more than just a cookbook - it's a journey through the heart of Mexico. 🇲🇽 Variety Galore: Whether you crave the zesty zing of a Fish Taco with Mango Salsa or the hearty comfort of a traditional Carne Asada, there's something for every palate. Vegetarian? We've got you covered with an array of veggie delights. 🌿🌶️ Perfect for Every Occasion: Planning a Taco Tuesday? A family dinner? Or just indulging in some solo cooking time? "Mexican Tacos" is your go-to guide for every occasion. 🎉👨👩👧👦 Eco-Friendly and Sustainable Choices: Conscious about your carbon footprint? This book also explores eco-friendly ingredients and cooking methods, so you can enjoy your favourite tacos guilt-free! 🌍💚 Stunning Photography: Each recipe comes to life with vibrant, mouthwatering photography that will have you reaching for your apron in no time! 📸 Expert Tips and Tricks: Learn from the best! Gain valuable insights into the art of taco making, ingredient selection, and flavor pairings that will elevate your cooking skills. 🌟 Grab your copy of "Mexican Tacos" today and transform your cooking experience into a festive, flavour-packed fiesta! 🛒📚 Your kitchen is about to get a lot more exciting... Are you ready? 🌮🔥🎉
Book Synopsis Super Easy Taco Cookbook by : Adriana Martin
Download or read book Super Easy Taco Cookbook written by Adriana Martin and published by Sourcebooks, Inc.. This book was released on 2021-10-12 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up tasty tacos at home with simple, versatile recipes Anytime is a good time to eat tacos—and now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that teach you how to make delicious homemade tacos using super simple ingredients and cooking techniques. You'll want to eat tacos for every meal with this collection of mouthwatering recipes, from Scrambled Egg Tacos with Pico de Gallo for breakfast to Churro Tacos for dessert. This standout among taco recipe books can help you: Simplify taco-making—Learn the foolproof three-step process for making tacos successfully every time. Explore a variety of flavors—Discover traditional tacos alongside fusions from around the world, including Korea, India, and Italy. Save time in the kitchen—Find suggestions for preparing ingredients in advance, using store-bought replacements for homemade ingredients, and other ways to be efficient. Make delectable tacos for every palate and occasion with the Super Easy Taco Cookbook.
Book Synopsis The Taco Tuesday Cookbook by : Laura Fuentes
Download or read book The Taco Tuesday Cookbook written by Laura Fuentes and published by Fair Winds Press. This book was released on 2018-08-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
Download or read book The Taco Cookbook written by Tan Acero and published by Mayorline via PublishDrive. This book was released on 2017-04-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy Your Taco Cravings Within The Comfort Of Your Home! Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into the hearts of Americans— and their loving it! Enjoy the versatility of this much-loved comfort food with 100 flavorful recipes that includes chicken, pork, beef, seafood, lamb, vegetables, rice, beans, desserts, and more. Easy-to-make and easy-to-eat, the recipes are set to please everyone—adults, teens, and kids. You can make them for brunch, a dinner party, or as snack. In fact, you can make every night a taco night with the delicious main dish recipes in this book. The varieties are endless. Whether you love soft or crispy shells, plenty of toppings or just a little, you will certainly find the perfect tacos dish that's just right for you.
Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
