Mexican Heat

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Publisher : ManLove Romance Press
ISBN 13 : 1934531057
Total Pages : 274 pages
Book Rating : 4.9/5 (345 download)

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Book Synopsis Mexican Heat by : Laura Baumbach

Download or read book Mexican Heat written by Laura Baumbach and published by ManLove Romance Press. This book was released on 2008-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine years ago Ethan Powell gave up his rodeo career, his Arizona ranch, his family—and most important, his high school sweetheart—to join the Marines. He's returned an injured hero, determined to let nothing keep him from going back to a job he loves—breaking horses. Getting back in the saddle is something he needs to do, to prove to himself he can. Breaking horses and breaking her heart again? No way! Caitlin Carmichael isn't ready to pick up where she and Ethan left off, no matter how devastating his kisses are. She isn't the same carefree risk taker she used to be. This time the two-feet-solidly-on-the-ground nurse is proceeding with caution. So what is it about Ethan and his daredevil ways that's making her long to have him as her Christmas cowboy—for now and every Christmas to come?

Pati Jinich Treasures of the Mexican Table

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0358086760
Total Pages : 425 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

The Best Mexican Recipes

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1936493977
Total Pages : 329 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The Best Mexican Recipes by : America's Test Kitchen

Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

New Mexican Chiles

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Author :
Publisher : SCB Distributors
ISBN 13 : 1948749386
Total Pages : 200 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis New Mexican Chiles by : Dave DeWitt

Download or read book New Mexican Chiles written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-11-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

After Hours on Milagro Street

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Author :
Publisher : Carina Press
ISBN 13 : 0369719158
Total Pages : pages
Book Rating : 4.3/5 (697 download)

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Book Synopsis After Hours on Milagro Street by : Angelina M. Lopez

Download or read book After Hours on Milagro Street written by Angelina M. Lopez and published by Carina Press. This book was released on 2022-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sexy, emotional, and pitch-perfect romance." —NPR on Lush Money Opposites attract in this rivals-to-lovers romance from Lush Money author Angelina M. Lopez Guapo pobrecito her grandmother calls him. The “poor handsome man.” Professor Jeremiah Post, the poor handsome man, is in fact standing in the way of Alejandra “Alex” Torres turning Loretta’s, her grandmother’s bar, into a viable business. The hot brainiac who sleeps in one of the upstairs tenant rooms already has all of her Mexican American family’s admiration; she won’t let him have the bar and building she needs to resurrect her career, too. Alex blowing into town has rocked Jeremiah to his mild-mannered core, but the large, boisterous Torres clan is everything he never had. He doesn’t believe Alex has the best interest of her family, their community, or the bar’s legacy in mind. To protect all three, he’ll stand up to the tough and tattooed bartender with whom he now shares a bedroom wall—and resist the insta-lust they both feel. But when an old enemy threatens Loretta’s and the surrounding neighborhood, Alex and Jeremiah must combine forces. It will take her might and his mind to save the home they both desperately need. "Sparks fly and tempers flare in this passionate, un-put-downable rivals-to-lovers romance that launches a sizzling new series...Lopez seamlessly blends high-heat romance with discussions of Alex’s heritage and the fascinating history of 19th-century Mexican immigrants to the Kansas plains. This is a treasure." —Publishers Weekly, starred review

The Gourmet Mexican Kitchen- A Cookbook

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624141056
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Gourmet Mexican Kitchen- A Cookbook by : Shannon Bard

Download or read book The Gourmet Mexican Kitchen- A Cookbook written by Shannon Bard and published by Page Street Publishing. This book was released on 2015-02-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico. Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from! Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

Rosa's New Mexican Table

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Author :
Publisher : Artisan Books
ISBN 13 : 9781579653248
Total Pages : 292 pages
Book Rating : 4.6/5 (532 download)

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Book Synopsis Rosa's New Mexican Table by : Roberto Santiba–ez

Download or read book Rosa's New Mexican Table written by Roberto Santiba–ez and published by Artisan Books. This book was released on 2007-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Cook's Science

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Publisher : America's Test Kitchen
ISBN 13 : 1940352452
Total Pages : 505 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Cook's Science by : Cook's Illustrated

Download or read book Cook's Science written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-10-04 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Mexican Cooking For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111806917X
Total Pages : 348 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Mexican Cooking For Dummies by : Susan Feniger

Download or read book Mexican Cooking For Dummies written by Susan Feniger and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"

Rustic Mexican

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Author :
Publisher : WeldonOwn+ORM
ISBN 13 : 1681887169
Total Pages : 194 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Rustic Mexican by : Deborah Schneider

Download or read book Rustic Mexican written by Deborah Schneider and published by WeldonOwn+ORM. This book was released on 2017-10-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book

Houston Classic Mexican Recipes

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Publisher : Pelican Publishing Company
ISBN 13 : 1455616028
Total Pages : 104 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Houston Classic Mexican Recipes by : Erin Hicks Miller

Download or read book Houston Classic Mexican Recipes written by Erin Hicks Miller and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Mexican Cooking

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307383253
Total Pages : 513 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Art of Mexican Cooking by : Diana Kennedy

Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France

The Mexican Slow Cooker

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743167
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Mexican Slow Cooker by : Deborah Schneider

Download or read book The Mexican Slow Cooker written by Deborah Schneider and published by Ten Speed Press. This book was released on 2012-07-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Naturally Healthy Mexican Cooking

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Author :
Publisher : University of Texas Press
ISBN 13 : 0292745494
Total Pages : 262 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Naturally Healthy Mexican Cooking by : Jim Peyton

Download or read book Naturally Healthy Mexican Cooking written by Jim Peyton and published by University of Texas Press. This book was released on 2014-10-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.

Rick Bayless Mexican Kitchen

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless

Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

200 Mexican Dishes

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Author :
Publisher : Mitchell Beazley
ISBN 13 : 0600630234
Total Pages : 240 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis 200 Mexican Dishes by : Emma Lewis

Download or read book 200 Mexican Dishes written by Emma Lewis and published by Mitchell Beazley. This book was released on 2014-04-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert ideas - Tequila Roasted Pineapple, Margarita Lime Pie and Mexican Three-Milk Cake will all provide a tasty talking point when you have guests.

The Essential Mexican Instant Pot Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399582495
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Essential Mexican Instant Pot Cookbook by : Deborah Schneider

Download or read book The Essential Mexican Instant Pot Cookbook written by Deborah Schneider and published by Ten Speed Press. This book was released on 2018-10-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.