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Author : Margaret Connor Vosbury
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Methods of Manufacturing Potato Chips written by Margaret Connor Vosbury and published by . This book was released on 1922 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 19.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Methods of Manufacturing Potato Chips written by United States. Department of Agriculture and published by . This book was released on 1923 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Margaret Connor Vosbury
Publisher : Forgotten Books
ISBN 13 : 9781333656041
Total Pages : 28 pages
Book Rating : 4.6/5 (56 download)
Download or read book Methods of Manufacturing Potato Chips (Classic Reprint) written by Mrs. Margaret Connor Vosbury and published by Forgotten Books. This book was released on 2016-09-18 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methods of Manufacturing Potato Chips Mechanical peelers are necessary. For commercial production and of great assistance in home manufacture. Vegetable slicers are essential for uniform results, as it is impossible to cut potatoes thinly and evenly enough by hand. The best vessel, in which to fry, the chips is one that is deep rather than wide, made of iron or steel, with an inner perforated basket in which the chips can be lowered and raised. Use mature potatoes, high in starch. Large or medium-sized, round potatoes with Shallow eyes are preferable. The slices should be thor oughly washed in cold water and a maximum of starch removed. In the experimental tests of the Bureau of Plant Industry, potato chips were scored on a basis of 30 points, distributed as follows: Ease of cooking, 10; appearance, 5; crispness, 5; flavor, 10.20 bulletin 1055, U 5. Department OF agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : Engineers India Research In
ISBN 13 : 8189765299
Total Pages : 9 pages
Book Rating : 4.1/5 (897 download)
Download or read book Potato And Potato Processing Technology written by and published by Engineers India Research In. This book was released on 2008* with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.
Author : Margaret (Connor) Mrs Vosbury
Publisher : Wentworth Press
ISBN 13 : 9781363822478
Total Pages : 22 pages
Book Rating : 4.8/5 (224 download)
Download or read book METHODS OF MANUFACTURING POTAT written by Margaret (Connor) Mrs Vosbury and published by Wentworth Press. This book was released on 2016-08-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Dirk Burhans
Publisher : Terrace Books
ISBN 13 : 0299227731
Total Pages : 226 pages
Book Rating : 4.2/5 (992 download)
Download or read book Crunch! written by Dirk Burhans and published by Terrace Books. This book was released on 2008-11-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author : Florence LaGanke Harris
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (822 download)
Download or read book The Making of Potato Chips written by Florence LaGanke Harris and published by . This book was released on 1952 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author :
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.X/5 (2 download)
Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1917 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Adna Back
Publisher :
ISBN 13 :
Total Pages : 1320 pages
Book Rating : 4.F/5 ( download)
Download or read book Red Cedar Chests as Protectors Against Moth Damage written by Ernest Adna Back and published by . This book was released on 1923 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos G. Bates
Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.3/5 (243 download)
Download or read book Sweet-potato Storage Studies written by Carlos G. Bates and published by . This book was released on 1923 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of results. pp. 1.
Author : James Trager
Publisher : Owl Books
ISBN 13 : 9780805052473
Total Pages : 783 pages
Book Rating : 4.0/5 (524 download)
Download or read book The Food Chronology written by James Trager and published by Owl Books. This book was released on 1997-05-01 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts.
Author : Edmund W. Lusas
Publisher : CRC Press
ISBN 13 : 9781420012545
Total Pages : 672 pages
Book Rating : 4.0/5 (125 download)
Download or read book Snack Foods Processing written by Edmund W. Lusas and published by CRC Press. This book was released on 2001-06-05 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
Author : Dr. H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331829
Total Pages : 576 pages
Book Rating : 4.1/5 (783 download)
Download or read book Epoxy Resins Technology Handbook (Manufacturing Process, Synthesis, Epoxy Resin Adhesives and Epoxy Coatings) 2nd Revised Edition. written by Dr. H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2019-04-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epoxy is a term used to denote both the basic components and the cured end products of epoxy resins, as well as a colloquial name for the epoxide functional group. Epoxy resin are a class of thermoset materials used extensively in structural and specialty composite applications because they offer a unique combination of properties that are unattainable with other thermoset resins. Epoxies are monomers or prepolymers that further reacts with curing agents to yield high performance thermosetting plastics. They have gained wide acceptance in protecting coatings, electrical and structural applications because of their exceptional combination of properties such as toughness, adhesion, chemical resistance and superior electrical properties. Epoxy resins are characterized by the presence of a three membered cycle ether group commonly referred to as an epoxy group 1,2-epoxide, or oxirane. The most widely used epoxy resins are diglycidyl ethers of bisphenol-A derived from bisphenol-A and epichlorohydrin. The market of epoxy resins are growing day by day. Today the total business of this product is more than 100 crores. Epoxy resins are used for about 75% of wind blades currently produced worldwide, while polyester resins account for the remaining 25%. A standard 1.5-MW (megawatt) wind turbine has approximately 10 tonnes of epoxy in its blades. Traditionally, the markets for epoxy resins have been driven by demand generated primarily in areas of adhesives, building and civil construction, electrical insulation, printed circuit boards, and protective coatings for consumer durables, amongst others. The major contents of the book are synthesis and characteristics of epoxy resin, manufacture of epoxy resins, epoxide curing reactions, the dynamic mechanical properties of epoxy resins, physical and chemical properties of epoxy resins, epoxy resin adhesives, epoxy resin coatings, epoxy coating give into water, electrical and electronic applications, analysis of epoxides and epoxy resins and the toxicology of epoxy resins. It will be a standard reference book for professionals and entrepreneurs. Those who are interested in this field can find the complete information from manufacture to final uses of epoxy resin. This presentation will be very helpful to new entrepreneurs, technocrats, research scholars, libraries and existing units.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.:/5 (319 download)
Download or read book Preamble Compilation written by United States. Food and Drug Administration and published by . This book was released on 1981 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author : Jaspreet Singh
Publisher : Academic Press
ISBN 13 : 0080921914
Total Pages : 523 pages
Book Rating : 4.0/5 (89 download)
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
