Handbook of Fruits and Fruit Processing

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Books in Series, 1876-1949: Authors

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Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Books in Series, 1876-1949: Authors by :

Download or read book Books in Series, 1876-1949: Authors written by and published by . This book was released on 1982 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Preservation

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Author :
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

La Varenne Pratique

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Author :
Publisher : Clarkson Potter Publishers
ISBN 13 : 0517573830
Total Pages : 534 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis La Varenne Pratique by : Anne Willan

Download or read book La Varenne Pratique written by Anne Willan and published by Clarkson Potter Publishers. This book was released on 1989 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how to choose, prepare, present, and store food and answers culinary questions.

Fruit Processing

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Publisher : Springer Science & Business Media
ISBN 13 : 1461521033
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fruit Processing by : D. Arthey

Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

Mary Bell's Complete Dehydrator Cookbook

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Publisher : Harper Collins
ISBN 13 : 0062040928
Total Pages : 298 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Mary Bell's Complete Dehydrator Cookbook by : Mary Bell

Download or read book Mary Bell's Complete Dehydrator Cookbook written by Mary Bell and published by Harper Collins. This book was released on 2013-02-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Guidelines for Small-scale Fruit and Vegetable Processors

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040416
Total Pages : 214 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Guidelines for Small-scale Fruit and Vegetable Processors by : Peter Fellows

Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Progress in Food Preservation

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470655852
Total Pages : 661 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Progress in Food Preservation by : Rajeev Bhat

Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Historical Painting Techniques, Materials, and Studio Practice

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Author :
Publisher : Getty Publications
ISBN 13 : 0892363223
Total Pages : 241 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Historical Painting Techniques, Materials, and Studio Practice by : Arie Wallert

Download or read book Historical Painting Techniques, Materials, and Studio Practice written by Arie Wallert and published by Getty Publications. This book was released on 1995-08-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.

Coffee

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Publisher : Macmillan + ORM
ISBN 13 : 1466854421
Total Pages : 467 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Coffee by : Kenneth Davids

Download or read book Coffee written by Kenneth Davids and published by Macmillan + ORM. This book was released on 2013-10-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

Homestead Economics

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4./5 ( download)

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Book Synopsis Homestead Economics by : Barrett Williams

Download or read book Homestead Economics written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Discover the Art of Thriving Self-Sufficiency with "Homestead Economics" - Your Blueprint to Financial Freedom and Eco-Conscious Living!** Dive into the comprehensive world of "Homestead Economics," a guide that revolutionizes the intersection of home-based living and savvy financial strategies. Unveil the secrets to cultivating not just a garden, but also a resilient financial future on your very own homestead. Are you yearning for a life more connected to nature, more self-sufficient and economically resilient, yet unsure how to meld such a lifestyle with financial stability? "Homestead Economics" is packed with insights and strategies tailored to guide you through the many facets of living a sustainable, financially savvy homestead life. From the soil of your burgeoning garden to the heights of renewable energy investments, "Homestead Economics" navigates through evaluating financial readiness, developing budgets, and managing homestead expenses without compromising on your commitment to the land and your lifestyle. Learn how to acquire land without breaking the bank, invest in essential infrastructure, and maximize the yield of your homestead garden. Delve into the economics of livestock rearing, water management, and energy usage, ensuring every drop of rain and ray of sunshine counts towards your financial goals. Harvest not only crops but also economic wisdom as you explore income diversification through small-scale manufacturing, agri-tourism, and the secrets to stocking a cost-effective pantry. Equip yourself with knowledge on debt management, tax considerations, and long-term financial planning, ensuring your journey is not just a leap of faith, but a calculated step toward economic independence. The guide also extends beyond the individual, encompassing community dynamics such as bartering systems, cooperative investments, and shared resources, rooted in the spirit of communal support and sustainability. Witness the transformation of your homestead from a place of residence to a resilient beacon of economic savvy and ecological harmony. Seize control of your financial destiny while thriving in symbiosis with the land, ensuring a prosperous, stable future for generations to come. Step onto the path of financial empowerment interwoven with the ethics of land stewardship. Experience the transformation within yourself and your homestead. Embark on your journey with "Homestead Economics" today, a must-read for those determined to turn their dreams of a sustainable, economically sound lifestyle into a vibrant reality.

Strengthening Forensic Science in the United States

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Publisher : National Academies Press
ISBN 13 : 0309142393
Total Pages : 348 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Strengthening Forensic Science in the United States by : National Research Council

Download or read book Strengthening Forensic Science in the United States written by National Research Council and published by National Academies Press. This book was released on 2009-07-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.

Advances in Food and Nutrition Research

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Publisher : Gulf Professional Publishing
ISBN 13 : 9780120164509
Total Pages : 346 pages
Book Rating : 4.1/5 (645 download)

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Book Synopsis Advances in Food and Nutrition Research by : Steve Taylor

Download or read book Advances in Food and Nutrition Research written by Steve Taylor and published by Gulf Professional Publishing. This book was released on 2005-10-21 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Kosher Food Production

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Publisher : John Wiley & Sons
ISBN 13 : 0470752645
Total Pages : 610 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Kosher Food Production by : Zushe Yosef Blech

Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book

Government Reports Announcements & Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Government Reports Announcements & Index by :

Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1986-08 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Modern Homesteader's Handbook

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Author :
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Modern Homesteader's Handbook by : Barrett Williams

Download or read book The Modern Homesteader's Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world where self-sufficiency meets modern innovation – welcome to "The Modern Homesteader's Handbook" – your comprehensive guide to thriving sustainably in the 21st century. Embark on an enlightening journey through the fascinating realm of modern homesteading, where tradition gracefully dances with groundbreaking techniques to create a harmony of self-reliance and ecological awareness. Are you nestled in an urban apartment yearning for a touch of green? Or are you the proud proprietor of sprawling acres? This handbook is meticulously crafted to serve as your personal blueprint, no matter your starting point. Find joy in setting tangible goals that lead you to the treasures of self-sufficiency, whether that's transforming a balcony into a verdant oasis or managing acres of fertile land. Discover the secrets of cultivating your organic haven in "The Art of Organic Gardening" where you'll learn, not just to build your first garden, but also to understand the language of the soil and the dance of eco-friendly pest control. Then, step into the world of "Backyard Chickens for Beginners." Here, you'll peel back the layers of daily care, explore the nuances of breed selection, and uncover the mysteries of egg incubation. As you wander further through the chapters, unveil the mastery of "Water Harvesting and Management" to ensure every drop is treasured, and dive deep into the heart of "Homestead Energy Solutions" to harness the sun and wind's boundless vitality. Preserve the summer's bounty with timeless and innovative "Sustainable Food Preservation" techniques that guarantee flavor and nutrition isn't lost to the winter's chill. Nourish body and soul in the "Homestead Health and Wellness" chapter, blending the ancient wisdom of medicinal plants with the serenity of stress management. "The Modern Homesteader's Handbook" isn't just a book; it's a living, breathing manifesto for the eco-conscious spirit. Enrich your home with "DIY Natural Home and Beauty Products," develop your green thumb with "Permaculture Principles," and foster creatures great and small in "Animal Husbandry." Each page is a stepping stone towards your transformed lifestyle—financial acumen included—embracing the rustic craftsmanship of "Homemade Clothing and Textiles" alongside the raw ingenuity of "Homestead Technology and Innovation." From the rooftops of bustling cities to the expanses of rural retreats, your path to an eco-friendly homestead awaits. Navigate "Adapting to Climate Change" with resilience, cut carbon with "Eco-friendly Transportation," and redefine wealth by establishing a vibrant "Homestead Education and Community." In "The Modern Homesteader's Handbook," every aspect of a self-sustained lifestyle is touched upon with depth and reverence. Let this book be the seed of change that blossoms into a life rich with growth, sustainability, and a deep connection to the earth. Capture this timeless collection of wisdom and let "The Modern Homesteader's Handbook" guide you through the invigorating transformation from the roots of your desire to the pinnacle of ecological harmony.