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Mesopotamian Culinary Texts
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Book Synopsis Mesopotamian culinary texts by : Jean Bottéro
Download or read book Mesopotamian culinary texts written by Jean Bottéro and published by Eisenbrauns. This book was released on 1995 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
Book Synopsis The Oldest Cuisine in the World by : Jean Bottéro
Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Book Synopsis Everyday Life in Ancient Mesopotamia by : Jean Bottéro
Download or read book Everyday Life in Ancient Mesopotamia written by Jean Bottéro and published by JHU Press. This book was released on 2001-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described by the editor as unpretentious roamings on the odd little byways of the history of ancient Mesopotamia, these 15 articles were originally published in the French journal L'Histoire and are designed to serve as an introductory sampling of the historical research on the lost civilization. Chapters explore cuisine, sexuality, women's rights, architecture, magic and medicine, myth, legend, and other aspects of Mesopotamian life. Originally published as Initiation a l'Orient ancien . Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Ancient Mesopotamia Speaks by : Agnete W. Lassen
Download or read book Ancient Mesopotamia Speaks written by Agnete W. Lassen and published by Peabody Museum (YUP). This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning guide to the treasures housed within the Yale Babylonian Collection, presenting new perspectives on the society and culture of the ancient Near East The Yale Babylonian Collection houses virtually every genre, type, and period of ancient Mesopotamian writing, ranging from about 3000 B.C.E. to the early Christian Era. Among its treasures are tablets of the Epic of Gilgamesh and other narratives, the world's oldest recipes, a large corpus of magic spells and mathematical texts, stunning miniature art carved on seals, and poetry by the first named author in world history, the princess Enheduanna. This unique volume, the companion book to an exhibition at Yale's Peabody Museum of Natural History, celebrates the Yale Babylonian Collection and its formal affiliation with the museum. Included are essays by world-renowned experts on the exhibition themes, photographs and illustrations, and a catalog of artifacts in the collection that present the ancient Near East in the light of present-day discussion of lived experiences, focusing on family life and love, education and scholarship, identity, crime and transgression, demons, and sickness. EXHIBITION SCHEDULE Yale Peabody Museum of Natural History (04/06/2019--06/30/2020) Distributed for the Yale Peabody Museum of Natural History
Book Synopsis Art, Culture, and Cuisine by : Phyllis Pray Bober
Download or read book Art, Culture, and Cuisine written by Phyllis Pray Bober and published by University of Chicago Press. This book was released on 2001-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Book Synopsis Delights from the Garden of Eden by : Nawal Nasrallah
Download or read book Delights from the Garden of Eden written by Nawal Nasrallah and published by Equinox Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Book Synopsis A History of Food in 100 Recipes by : William Sitwell
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Book Synopsis Letters from Mesopotamia: Official Business, and Private Letters on Clay Tablets from Two Millennia by : A. Leo Oppenheim
Download or read book Letters from Mesopotamia: Official Business, and Private Letters on Clay Tablets from Two Millennia written by A. Leo Oppenheim and published by Chicago : University of Chicago Press. This book was released on 1967 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Archaeomusicology of the Ancient Near East by : Richard J. Dumbrill
Download or read book The Archaeomusicology of the Ancient Near East written by Richard J. Dumbrill and published by Trafford Publishing. This book was released on 2005 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This volume is a massive leap forward over any previous synthesis of the subject and includes at the very minimum so much information that its academic and scientific value is self evident. The freshness and profundity of Dumbrill's approach to the subject exceeds anything attempted before. 'The mythology of ancient Mesopotamia proves readable as tonal allegory when its numerology is decoded as tuning theory. By the third millennium BC both pentatonic and heptatonic tunings were quantified throughout the entire 12-tone gamut. Richard Dumbrill has documented the massive empirical experience with strings and pipes that makes this early musicalization of the universe believable.' The volume consists in 4 parts with foreword by Prof. Ernest McClain. The first is about the decipherment, translation and interpretation of the few theoretical cuneiform texts dating from the Old Babylonian period, about 2000 BC, to Neo Assyrian up to the mid first millennium BC. Dumbrill undertakes comparative analyses and criticism of various interpretations having preceded his own and introduces new material. The second part is about the Hurrian hymns, the earliest music ever written, circa 1400 BC, and are produced in their integrality. Attempts to the interpretation of Hymn H.6 are compared and followed by Dumbrill's methodology and interpretation. Each fragment of the collection is analyzed separately. The part concludes with statistical analyses attempting at the reconstruction of some Hurrian rules of composition. The third part consists in the organology with relevant philology and is the largest collection of the Mesopotamian instrumentarium. The last part is a unique lexicon of all known Mesopotamian terminology, with quotation of texts in which the philology appears. The book had been previously published under the title of 'The Musicology and Organology of the Ancient Near East' and now appears under its new title.
Download or read book Lunch written by Megan Elias and published by Rowman & Littlefield. This book was released on 2014-03-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Download or read book Mesopotamia written by Jean Bottéro and published by University of Chicago Press. This book was released on 1995-06-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our ancestors, the Mesopotamians, invented writing and with it a new way of looking at the world. In this collection of essays, the French scholar Jean Bottero attempts to go back to the moment which marks the very beginning of history. To give the reader some sense of how Mesopotamian civilization has been mediated and interpreted in its transmission through time, Bottero begins with an account of Assyriology, the discipline devoted to the ancient culture. This transmission, compounded with countless discoveries, would not have been possible without the surprising decipherment of the cuneiform writing system. Bottero also focuses on divination in the ancient world, contending that certain modes of worship in Mesopotamia, in their application of causality and proof, prefigure the "scientific mind."
Book Synopsis Mesopotamian Magic: Textual, Historical and Interpretative Perspectives by : Tzvi Abusch
Download or read book Mesopotamian Magic: Textual, Historical and Interpretative Perspectives written by Tzvi Abusch and published by BRILL. This book was released on 2021-10-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, edited by Tzvi Zbusch and Karel van der Toorn, contains the papers delivered at the first international conference on Mesopotamian magic held under the auspices of the Netherlands Institute for Advanced Studies (NIAS) in June 1995. It is the first collective volume dedicated to the study of this topic. It aims at serving as a bench-mark and provides analytic and innovative but also sythetic and programmatic essays. Magical texts, forms, and traditions from the Mesopotamian cultural worlds of the third millennium BCE through the first millennium CE, in the Sumerian, Akkadian and Aramaic languages as well as in art, are examined.
Book Synopsis Feasting in the Archaeology and Texts of the Bible and the Ancient Near East by : Peter Altmann
Download or read book Feasting in the Archaeology and Texts of the Bible and the Ancient Near East written by Peter Altmann and published by Penn State Press. This book was released on 2014-10-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Book Synopsis Ancient Mesopotamia by : A. Leo Oppenheim
Download or read book Ancient Mesopotamia written by A. Leo Oppenheim and published by University of Chicago Press. This book was released on 2013-01-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This splendid work of scholarship . . . sums up with economy and power all that the written record so far deciphered has to tell about the ancient and complementary civilizations of Babylon and Assyria."—Edward B. Garside, New York Times Book Review Ancient Mesopotamia—the area now called Iraq—has received less attention than ancient Egypt and other long-extinct and more spectacular civilizations. But numerous small clay tablets buried in the desert soil for thousands of years make it possible for us to know more about the people of ancient Mesopotamia than any other land in the early Near East. Professor Oppenheim, who studied these tablets for more than thirty years, used his intimate knowledge of long-dead languages to put together a distinctively personal picture of the Mesopotamians of some three thousand years ago. Following Oppenheim's death, Erica Reiner used the author's outline to complete the revisions he had begun. "To any serious student of Mesopotamian civilization, this is one of the most valuable books ever written."—Leonard Cottrell, Book Week "Leo Oppenheim has made a bold, brave, pioneering attempt to present a synthesis of the vast mass of philological and archaeological data that have accumulated over the past hundred years in the field of Assyriological research."—Samuel Noah Kramer, Archaeology A. Leo Oppenheim, one of the most distinguished Assyriologists of our time, was editor in charge of the Assyrian Dictionary of the Oriental Institute and John A. Wilson Professor of Oriental Studies at the University of Chicago.
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Download or read book Mesopotamian Cooking written by Saliba and published by . This book was released on 2017-11-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
